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    In the Kitch » Recipes » All Recipes

    Updated: Jan 22, 2024 · Published: Dec 23, 2019 by Joss Dyckson · This post may contain affiliate links ·

    Electric Skillet Biscuits

    Jump to Recipe

    If you tend to shy away from the mess and hassle of baking in your kitchen, this recipe has you covered. Actually, I would rather call this a "food hack" rather than a recipe.

    These electric skillet biscuits are so simple, you will be tempted to make them every night! And why not? We all deserve to bite into a little extra comfort with our suppers.

    Electric skillet biscuits in a wooden tray.

    All you need is a can of pre-made dough and some ingredients you already have in your pantry and fridge. Your final result will be these fluffy and airy, golden-brown biscuits.

    Electric skillet biscuits in a wooden tray.

    I love to listen for the hiss of the hot oil as the dough makes contact and slightly crisps up on the outside. Meanwhile, the inside bakes to give you a melt-in-your-mouth tenderness, exploding with warmth. Not to mention the butter and honey, giving just a hint of sweetness, melting on the surface of these freshly fried biscuits.

    Electric Skillet Biscuits with honey butter on the side, brown background.

    These electric skillet biscuits make it so easy to add a delightful warmth to any meal. Spend less than thirty minutes with your electric skillet and you are on your way.

    Using premade biscuit dough means no flour to clean off of your counters and much fewer dishes to do too. This really is the most delicious win-win situation when it comes to comfort food.

    Electric skillet biscuits in a wooden tray.

    For a savory addition, biscuits taste even better with sawmill gravy. What do you like to slather on your fresh, warm biscuits?

    Some more tasty recipes you might enjoy:

    • Keto Zucchini ‘Noodles’ with Creamy Tomato Sauce
    • Electric Skillet Oatmeal Cookies

    📋Recipe

    Electric skillet biscuits in a wooden tray.

    Electric Skillet Biscuits

    Joss Dyckson
    These electric skillet biscuits are so simple, you will be tempted to make them every night! Your final result will be these fluffy and airy biscuits that are golden brown and crispy on the outside.
    5 from 1 vote
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    Prep Time 5 minutes mins
    Cook Time 4 minutes mins
    Total Time 9 minutes mins
    Course Side Dish
    Cuisine American
    Servings 10 biscuits
    Calories 191 kcal

    Ingredients
     
     

    • 12 ounces pre-made/pre-cut biscuit dough - 1 can
    • 3 cups vegetable oil - for frying
    • ⅓ cup butter - at room temperature
    • ⅛ cup honey

    Instructions
     

    • Heat electric skillet to 400ºF. Add the oil and let it heat up.
    • Drop the dough discs into the oil (carefully and away from you so that the oil doesn't splash up). Fry them for 2 minutes per side, or until golden brown on both sides. Transfer them to a baking rack with paper towels underneath to catch any oil that drips.
    • In a small bowl, mix the butter and honey together until smooth.
    • Serve the biscuits with the honey butter.

    Equipment

    • Electric Skillet
    • Paper towel

    Notes

    • Store biscuits in an airtight container or resealable bag once cooled.
    • They can last up to two days at room temperature, up to 1 week in the fridge or up to 3 months in the freezer.

    Nutrition

    Calories: 191kcalCarbohydrates: 20gProtein: 2gFat: 12gSaturated Fat: 5gCholesterol: 17mgSodium: 375mgPotassium: 76mgFiber: 1gSugar: 5gVitamin A: 189IUCalcium: 18mgIron: 1mg

    Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.

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    Hi, I'm Joss!

    I am the creator and editor of In the Kitch. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. I hope to inspire you to get creative in your own kitchen!

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