Electric Skillet Biscuits

If you tend to shy away from the mess and hassle of baking in your kitchen, this recipe has you covered. Actually, I would rather call this a "food hack" rather than a recipe. These electric skillet biscuits are so simple, you will be tempted to make them every night! And why not? We all deserve to bite into a little extra comfort with our suppers.

All you need is a can of pre-made dough and some ingredients you already have in your pantry and fridge. Your final result will be these fluffy and airy, golden-brown biscuits.

Electric skillet biscuits in a wooden tray.

Electric Skillet Biscuits

These electric skillet biscuits are so simple, you will be tempted to make them every night! Your final result will be these fluffy and airy biscuits that are golden brown and crispy on the outside.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 10 biscuits
Calories 191kcal
Author Joss D

Ingredients

  • 12 oz. pre-made/pre-cut biscuit dough (1 can)
  • 3 cups vegetable oil for frying
  • cup butter at room temperature
  • cup honey

Tools

Instructions

  • Heat electric skillet to 400ºF. Add the oil and let it heat up.
  • Drop the dough discs into the oil (away from you so that the oil doesn't splash up). Fry them 2 minutes per side, or until golden brown on both sides.
  • Drain on paper towels.
  • In a small bowl, mix butter and honey until smooth.
  • Serve the biscuits with the honey butter.
Nutrition Facts
Electric Skillet Biscuits
Amount Per Serving
Calories 191 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g25%
Cholesterol 17mg6%
Sodium 375mg16%
Potassium 76mg2%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 5g6%
Protein 2g4%
Vitamin A 189IU4%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or dipping sauce.

Tried this recipe?Mention @inthekitchdotnet or tag #inthekitchgrams!

I love to listen for the hiss of the hot oil as the dough makes contact and slightly crisps up on the outside. Meanwhile, the inside bakes to give you a melt-in-your-mouth tenderness, exploding with warmth. Not to mention the butter and honey, giving just a hint of sweetness, melting on the surface of these freshly fried biscuits.

These electric skillet biscuits make it so easy to add a delightful warmth to any meal. Spend less than thirty minutes with your electric skillet and you are on your way. Using premade biscuit dough means no flour to clean off of your counters and much fewer dishes to do too. This really is the most delicious win-win situation when it comes to comfort food.

What do you like to slather on your fresh, warm biscuits?

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