Electric Skillet Full English Breakfast
This electric skillet Full English Breakfast consists of eggs and sausages, bacon, mushrooms and tomatoes, toast and lovely baked beans in a tomato sauce.
Servings: 2
Calories: 1334kcal
Equipment
Ingredients
- 2 slices bread
- 1 tablespoon vegetable oil
- 4 breakfast sausages
- 6 slices bacon
- 6 button mushrooms
- 2 tomatoes halved
- 1 cup baked beans in tomato sauce canned or homemade
- 2 eggs
Instructions
- Preheat electric skillet to 300ºF. Toast the bread, cut them diagonally and reserve.2 slices bread
- Grease the electric skillet with a bit of oil and add the sausages, bacon, mushrooms and tomatoes. Cook for 10 minutes (until bacon and sausages are fully cooked), flipping them occasionally. Reserve.1 tablespoon vegetable oil, 4 breakfast sausages, 6 slices bacon, 6 button mushrooms, 2 tomatoes
- Add the beans in tomato sauce to one corner of the skillet (just to heat them through). Reserve.1 cup baked beans in tomato sauce
- Lastly, crack the eggs into the skillet and cook, covered, for 5 minutes - or until desired doneness.2 eggs
- Serve all together with the toasted bread and some tea if desired.
Notes
- If it's not devoured immediately, you can store leftovers in a covered container in the fridge for up to 3 to 4 days.
- The eggs should only be refrigerated for 1 to 2 days.
Nutrition
Calories: 1334kcal | Carbohydrates: 47g | Protein: 60g | Fat: 101g | Saturated Fat: 37g | Cholesterol: 379mg | Sodium: 2617mg | Potassium: 1678mg | Fiber: 10g | Sugar: 6g | Vitamin A: 1432IU | Vitamin C: 22mg | Calcium: 163mg | Iron: 7mg
