Electric Skillet Pork Tenderloin with White Wine and Orange Sauce
Tender, juicy, perfectly cooked, and with a delicious pan sauce to go with it, this electric skillet pork tenderloin is sure to become one of your holiday season favorites in no time!
Servings: 6
Calories: 325kcal
Equipment
Ingredients
- 2 pounds pork tenderloin
- 1 teaspoon garlic chopped
- 2 tablespoons olive oil
- 3 cups orange juice
- ¾ cup white wine
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- salt and pepper
- fresh oregano to garnish
Instructions
- Season the pork with salt, pepper and garlic.
- Heat an electric skillet to 375ºF. Add the olive oil and sear the pork until golden on all sides, about 10 minutes.
- Lower heat to 250ºF and add the orange juice, wine and brown sugar. Stir together.
- Cook with the lid on for 25 minutes or more (until it reaches an internal temperature of at least 145ºF).
- Remove the tenderloin and let the sauce thicken. You can add one tablespoon of cornstarch dissolved in a bit of cold water to the sauce while it simmers, to make it creamier and help thicken it (it should take about 1 minute).
- Serve the pork with the white wine sauce and fresh oregano leaves.
Notes
- Store the tenderloin in the fridge, covered, for up to 4 days.
- Reheat the tenderloin in the electric skillet, oven or microwave.
Nutrition
Calories: 325kcal | Carbohydrates: 19g | Protein: 32g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 98mg | Sodium: 83mg | Potassium: 864mg | Fiber: 1g | Sugar: 13g | Vitamin A: 248IU | Vitamin C: 62mg | Calcium: 27mg | Iron: 2mg
