Electric Skillet Sausage
Sausage links are the epitome of a classic and simple meal and can be ready in as little as 15 minutes in the electric skillet.
Servings: 4
Calories: 252kcal
Equipment
Ingredients
- 4 Bratwurst sausages or your favorite sausage
- 1 tablespoon cooking oil such as canola, peanut, grapeseed, avocado, etc.
- condiments mustard, sauerkraut, etc.
Instructions
- Heat the electric skillet to 325°F. Grease with the cooking oil.
- Add the sausages and cook until browned on all sides and cooked through to an internal temperature of 160°F, about 12-15 minutes total.
- Serve with mustard and sauerkraut on the side, if desired.
Notes
- The recipe calls for bratwurst specifically, but any variety of sausage will work. Keep in mind that pork sausage such as bratwurst or andouille with often be juicier and more flavorful than other varieties.
- If you are looking for a lighter alternative, chicken and turkey sausage links are available in most grocery stores and specialty butcher shops.
- Leftover links can be refrigerated for up to 3 to 4 days, and repurposed for other meals, such as being incorporated into spaghetti sauce, a homemade pizza, or a hearty breakfast scramble.
- You can also freeze cooked sausage for up to 2 to 3 months in an airtight container.
Nutrition
Calories: 252kcal | Carbohydrates: 2g | Protein: 9g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 558mg | Potassium: 230mg | Vitamin A: 4IU | Calcium: 18mg | Iron: 1mg
