Electric skillet sausage is the epitome of a classic and simple meal. Sausages pair perfectly with a multitude of condiments and side dishes, such as this kimchi potato salad, and can be ready in as little as 15 minutes!
While the image of perfectly seared bratwurst sausage links might entice you to get outside and grill the bratwurst, you will be thrilled to learn that this tantalizing meal can be achieved indoors, in any weather condition, 365 days a year.
This recipe outlines the best way to cook any sausage variety in your electric frying pan, including correct temperatures.
Plus, if you have leftovers, you can make this hot and spicy pickled sausage.
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Ingredients
- sausages - The first step is to select your sausage of choice. The recipe calls for bratwurst specifically, but any variety of sausage will work. Keep in mind that pork sausage such as bratwurst or andouille with often be juicier and more flavorful than other varieties (which is why they tend to be used for sausage rolls). If you are looking for a lighter alternative, chicken and turkey sausage links are available in most grocery stores and specialty butcher shops.
- condiments - Sauerkraut and hot mustard are typical but feel free to experiment. I know my kids love the classic ketchup.
*Check recipe card for full ingredients/amounts.
How to Make Electric Skillet Sausage
- Heat the electric skillet to 325°F. Grease with the cooking oil.
- Add the sausages and cook until browned on all sides and cooked through to an internal temperature of 160°F, about 12-15 minutes total.
- Serve the sausage with mustard and sauerkraut on the side, if desired.
Chef's Note: The best temperature to cook sausage in an electric skillet is between 300°F and 350°F (on the higher end if they're pre-cooked), so feel free to adjust the dial accordingly. See more about electric skillet temperature for sausages here.
Recipe FAQs
Leftover links can be refrigerated for a few days, and repurposed for other meals, such as being incorporated into spaghetti sauce, a homemade electric skillet pizza, or a hearty breakfast scramble.
Yes! You can freeze cooked sausage for up to 2 to 3 months in an airtight container. You may even choose to freeze sliced links for future use and serve them as an appetizer at your next dinner party.
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📋Recipe
Electric Skillet Sausage
Ingredients
- 1 tablespoon cooking oil - such as canola, peanut, grapeseed, avocado, etc.
- 4 Bratwurst sausages - or your favorite sausage
- condiments - mustard, sauerkraut, etc.
Instructions
- Heat the electric skillet to 325°F. Grease with the cooking oil.1 tablespoon cooking oil
- Add the sausages and cook until browned on all sides and cooked through to an internal temperature of 160°F, about 12-15 minutes total.4 Bratwurst sausages
- Serve with mustard and sauerkraut on the side, if desired.
Equipment
Notes
- Sausage varieties: The recipe calls for bratwurst specifically, but any variety of sausage will work. Keep in mind that pork sausage such as bratwurst or andouille with often be juicier and more flavorful than other varieties. If you are looking for a lighter alternative, chicken and turkey sausage links are available in most grocery stores and specialty butcher shops.
- Fridge storage: Leftover links can be refrigerated for up to 3 to 4 days, and repurposed for other meals, such as being incorporated into spaghetti sauce, a homemade pizza, or a hearty breakfast scramble.
- Freezer storage: You can also freeze cooked sausage for up to 2 to 3 months in an airtight container.
Nutrition
Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.
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