Hamburger Scrambled Eggs
These hamburger scrambled eggs are a kid-created recipe that combine a breakfast staple with an American classic. Sizzling beef adds protein and texture to the fluffy scrambled eggs, while a dash of HP sauce or ketchup provides the classic burger flavor.
Servings: 4
Calories: 272kcal
Equipment
Ingredients
- 6 large eggs
- ¼ cup milk
- 1 pound lean ground beef
- salt and pepper to taste
- HP sauce optional
Instructions
- In a medium bowl, whisk together the eggs and milk. Sprinkle with salt and pepper and set aside.6 large eggs, ¼ cup milk
- Heat a frying pan over medium heat. Brown the ground beef (for about 5 minutes), breaking it apart into chunks as it cooks. Season with salt and pepper.1 pound lean ground beef
- Add the egg mixture. Let it cook for 1 minute without stirring. Begin stirring it with the ground beef until the eggs are cooked (a couple more minutes).
- Serve with HP sauce.
Notes
- Serving: You can serve these scrambled eggs on their own, on a piece of toast or with a cup of fresh fruit. It can also be served with ketchup or hot sauce instead of HP.
- Leftovers: Cover leftovers with plastic wrap or transfer to an airtight container, then store them in the fridge for up to four days.
- Reheating: You can heat up your meal in the microwave or toss the hamburger scrambled eggs in a frying pan to avoid sogginess. Make scrambled egg burritos for a tasty lunch.
Nutrition
Calories: 272kcal | Carbohydrates: 1g | Protein: 34g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 351mg | Sodium: 187mg | Potassium: 519mg | Sugar: 1g | Vitamin A: 430IU | Calcium: 71mg | Iron: 4mg
