Homemade Pumpkin Spice Coffee Syrup
Sweeten your coffee, lattes and other drinks with this homemade pumpkin spice coffee syrup. The best part is, this DIY simple syrup can be used in other treats to give everything a fall theme and warm, spiced flavor.
Servings: 32 tablespoons
Calories: 56kcal
Equipment
Ingredients
- 2 cups water
- 2 cups brown sugar
- ¼ cup pumpkin purée
- 2 tablespoons pumpkin pie spice
Instructions
- Add water, brown sugar, pumpkin purée and pumpkin pie spice to a small saucepan.
- Bring to a simmer over medium heat. Lower the heat to medium-low and simmer for 8 minutes, whisking occasionally. Remove from heat and let cool.
- Strain the syrup through cheesecloth or a nut milk bag to remove the pulp/spices and make it clear.
- You can use it in your coffee, lattes, other hot beverages or even with desserts and breakfast dishes (like pancakes), to taste.
Notes
- This recipe yields about 2 cups syrup.
- This syrup will be thin. If you would like a thicker syrup, simmer it for longer to reduce it. Note that the yield will be less and the flavor will be more concentrated.
- Your fresh batch of syrup can be stored in a covered container like a jar or squeeze bottle in the fridge for up to two weeks.
Nutrition
Calories: 56kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 28mg | Fiber: 1g | Sugar: 13g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
