• Skip to main content
  • Skip to primary sidebar

In the Kitch

menu icon
go to homepage
  • Mother's Day
  • Recipe Index
  • Guides
  • Tutorials
  • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Mother's Day
    • Recipe Index
    • Guides
    • Tutorials
    • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • ×
    In the Kitch » Recipes » Condiments

    Updated: Aug 26, 2024 · Published: Oct 6, 2021 by Joss Dyckson · This post may contain affiliate links ·

    Homemade Pumpkin Spice Coffee Syrup

    Jump to Recipe
    Pumpkin syrup pouring into mug of coffee with text overlay that says 'pumpkin spice coffee syrup'.

    Sweeten your drinks and treats with this homemade pumpkin spice coffee syrup. While Starbucks has their famous pumpkin spice latte that we all know and love, sometimes it’s a joy to be able to make your own pumpkin spice coffee at home with this easy syrup recipe.

    Pumpkin spice syrup in a small decorative jar, a spoon of pumpkin pie spice and a glass of pumpkin spice latte on the side.
    Jump to:
    • 🧡 A Fall-Favorite Syrup DIY Style
    • ☕ Homemade Pumpkin Spice Syrup Ingredients
    • 🥣 How to Make Pumpkin Spice Syrup
    • 🥞 Other Uses Besides Coffee & Lattes
    • ❓ Recipe FAQs
    • 🤎 More Homemade Condiments to Enjoy
    • 📋Recipe

    🧡 A Fall-Favorite Syrup DIY Style

    The actual craze for pumpkin-spiced drinks and food is said to have started with Starbucks with their limited time latte in 2003. This drink is featured every fall season (technically beginning the end of summer), along with a range of other drinks and snacks with the same flavor.

    By making this recipe at home, you can enjoy pumpkin-spiced flavors all year long if you really want to.

    The best part is, this DIY pumpkin spice simple syrup can be used in other treats to give everything a fall theme and warm, spiced flavor (including pancakes and ice cream). I use it in this clear pumpkin pie recipe. Here are some tips and info on how to make and enjoy it in under 20 minutes.

    ☕ Homemade Pumpkin Spice Syrup Ingredients

    You only need 3 ingredients plus water to make this tasty syrup:

    Pumpkin pie spice coffee syrup ingredients prepped and labeled.
    • brown sugar - Classic pumpkin pie sweetener.
    • pumpkin purée - Unlike the coffee chain, this cozy hot beverage contains real pumpkin. You can use canned or fresh.
    • pumpkin pie spice - The spice can be easily found in various grocery stores. If you do not have the time to shop for them, you can diy your own by mixing the spices together.

    *Check recipe card for ingredient amounts.

    Chef's Note: You will also need cheesecloth or a nut milk bag (my preference) to strain the syrup. It will have a more desirable texture, taste and color and last longer with this step.

    🥣 How to Make Pumpkin Spice Syrup

    This recipe yields about 2 cups syrup.

    Pumpkin spice syrup ingredients in saucepan.

    Step 1. Add Ingredients to Saucepan. Add water, brown sugar, pumpkin purée and pumpkin pie spice to a small saucepan.

    Pumpkin spice syrup in saucepan.

    Step 2. Simmer. Bring to a simmer over medium heat. Lower the heat to medium-low and simmer for 8 minutes, whisking occasionally. Remove from heat and let cool.

    Pumpkin spice syrup straining through nut milk bag into bowl.

    Step 3. Strain. Strain the syrup through cheesecloth or a nut milk bag to remove the pulp/spices and make it clear.

    Pumpkin spice syrup in a small decorative jar.

    Step 4. Ready to Use. You can use homemade pumpkin spice coffee syrup in your coffee, lattes, other hot beverages or even over desserts and breakfast dishes, to taste.

    Pro Tip: To make a thicker syrup, you would simply simmer the mixture for longer until it is reduced to your liking. Keep in mind that it will thicken slightly as it cools.

    🥞 Other Uses Besides Coffee & Lattes

    This syrup is not just for coffee; it can be used as a flavoring for various baked goods and other drinks.

    • The most classic way is to top your pancakes with it; perhaps you can make some pumpkin pancakes to add more pumpkin flavor. I recommend waffles because their pockets will keep the syrup inside and will soak into the waffles without getting soggy. Or, try drizzling it over my pancake batter bread.
    • It is also useful as a simple syrup for cakes and cocktails. Between each layer of cake, soak them in the syrup; this will keep your cakes moist and the pumpkin pie spice will spice up your cakes with delicious fall flavor.
    • If you want a healthier alternative, add it to a bowl of pumpkin spice oatmeal or yogurt for sweetening. The oatmeal and spices will keep you warm and cozy on a cool fall day.

    ❓ Recipe FAQs

    How long does pumpkin spice syrup last in the fridge?

    Because this is a homemade, fresh batch of syrup, it should be stored in a covered container like a jar or squeeze bottle in the fridge for up to two weeks. This gives you plenty of time to spice up your mornings with this autumn flavor favorite.

    How many pumps of pumpkin spice syrup?

    It will depend on the cup size and it is customizable to your taste. In a grande, for example, there are typically 4 pumps of pumpkin sauce.

    Pumpkin spice syrup pouring into a clear, glass mug of coffee.

    🤎 More Homemade Condiments to Enjoy

    • Orgeat almond syrup in jar.
      Homemade Orgeat (Almond Syrup)
    • Pumpkin spice coffee creamer pouring into glass mug of coffee.
      Simple Pumpkin Spice Coffee Creamer
    • Grenadine syrup pouring from spoon into small glass jar.
      Homemade Grenadine Syrup
    • Gingerbread latte and gingerbread coffee syrup.
      Gingerbread Coffee Syrup (+ Latte)

    If you tried this 🤎☕ Homemade Pumpkin Spice Coffee Syrup Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!

    📋Recipe

    Pumpkin spice syrup in bottle with pumpkin pie spices in a spoon.

    Homemade Pumpkin Spice Coffee Syrup

    Joss Dyckson
    Sweeten your coffee, lattes and other drinks with this homemade pumpkin spice coffee syrup. The best part is, this DIY simple syrup can be used in other treats to give everything a fall theme and warm, spiced flavor.
    5 from 2 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 minutes mins
    Cook Time 8 minutes mins
    Total Time 13 minutes mins
    Course Condiment
    Cuisine American
    Servings 32 tablespoons
    Calories 56 kcal

    Ingredients
     
     

    • 2 cups water
    • 2 cups brown sugar
    • ¼ cup pumpkin purée
    • 2 tablespoons pumpkin pie spice

    Instructions
     

    • Add water, brown sugar, pumpkin purée and pumpkin pie spice to a small saucepan.
    • Bring to a simmer over medium heat. Lower the heat to medium-low and simmer for 8 minutes, whisking occasionally. Remove from heat and let cool.
    • Strain the syrup through cheesecloth or a nut milk bag to remove the pulp/spices and make it clear.
    • You can use it in your coffee, lattes, other hot beverages or even with desserts and breakfast dishes (like pancakes), to taste.

    Equipment

    • cheesecloth

    Notes

    • This recipe yields about 2 cups syrup.
    • This syrup will be thin. If you would like a thicker syrup, simmer it for longer to reduce it. Note that the yield will be less and the flavor will be more concentrated.
    • Your fresh batch of syrup can be stored in a covered container like a jar or squeeze bottle in the fridge for up to two weeks.

    Nutrition

    Calories: 56kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 28mgFiber: 1gSugar: 13gVitamin A: 300IUVitamin C: 1mgCalcium: 19mgIron: 1mg

    Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.

    Want to see our recipes in action?Subscribe to our channel on Youtube!

    More Homemade Condiment Recipes

    • Cocktail syrups infusing in bottles.
      How to Prepare Cocktail Syrups
    • Lime sauce in jar with spoon.
      Lime Sauce
    • White BBQ sauce dripping from spoon.
      White BBQ Sauce
    • Peach freezer jam in jam jar with the lid off.
      Peach Freezer Jam (Low Sugar)
    27 shares
    • Share5
    • Tweet
    • Email
    • Bluesky
    • Reddit

    Reader Interactions

    5 from 2 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Joss D author image.

    Hi, I'm Joss!

    I am the creator and editor of In the Kitch. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. I hope to inspire you to get creative in your own kitchen!

    More about me →

    Mother's Day Recipes

    • Spring white wine sangria in wine glass.
      Spring White Wine Sangria

    • Strawberry shortcake ice cream in martini glasses with syrup pouring out of spoon.
      Strawberry Shortcake Ice Cream

    • Lemon basil pasta with chicken and Parmesan cheese on plate.
      Lemon Basil Pasta (with Chicken)

    • Roasted white asparagus with capers and fresh dill.
      Roasted White Asparagus

    • Strawberry liqueur in jar with fresh strawberries on the side.
      Strawberry Liqueur

    • Iced lemon mousse in small jars.
      Iced Lemon Mousse

    Popular

    • Peanut butter soup in a speckled bowl.
      Peanut Butter Soup

    • Cake pop frosting in bowl with spatula.
      Cake Pop Frosting & Coating

    • Cake mix cake pops in small pails with sprinkles on top.
      How to Make Cake Pops with Cake Mix

    • Hamburger scrambled eggs in cast iron pan.
      Hamburger Scrambled Eggs

    • Electric skillet fried chicken in a dish.
      Electric Skillet Fried Chicken

    • Electric skillet pot roast with vegetables on serving tray.
      Electric Skillet Pot Roast

    Footer

    ↑ back to top

    In the Kitch

    • Privacy Policy
    • Terms & Conditions
    • Disclaimer
    • Accessibility Statement

    About

    • About
    • The Team

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 In the Kitch

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.