Iced Lemon Mousse provides lemon lovers with an alternative to traditional favorites such as lemon meringue pie, lemon drops or lemon bars. Ideal for any occasion that calls for something sweet and cold that's delightfully light and fresh.
Cool the evaporated milk in the refrigerator for about 2 hours (or half an hour in the freezer).
Using an electric whisk, whisk together the evaporated milk with the lemon juice and sugar. You have to do this for about 15 minutes, or until it has grown almost doubling in size and gets creamy. Add the lemon zest.
Crush the sweet biscuits.
Place the crushed biscuits in the bottom of the serving glasses or mini jars.
Pour the mix over the biscuits and freeze them until it’s time to serve.
Serve with lemon slices.
Suggestion: Candy the lemon slices for an added sweet touch.