This smooth, creamy concoction of hot coffee, Irish whiskey, sugar, and cream will fill you with warmth and comfort.
- 1 cup hot coffee
- 1 tbsp. brown sugar
- 1 jigger Irish whiskey 1 1/2 ounces or 3 tbsp.
- Heavy cream slightly whipped
- Chocolate sprinkles
Fill a mug with hot water to preheat it, then empty.
Pour hot coffee into warmed glass.
Add the brown sugar and stir until completely dissolved.
Blend in the Irish whiskey.
Top with whipped heavy cream and garnish with chocolate sprinkles. Enjoy!
Calories: 164kcal | Carbohydrates: 14g | Sodium: 8mg | Potassium: 116mg | Sugar: 14g | Calcium: 12mg