Homemade Pumpkin Spice Coffee Creamer
If you are looking for a delicious, homemade pumpkin spice coffee creamer that is simple to make, then you will fall in love with this flavorful autumn recipe. Three simple ingredients combine to create a rich, spicy taste that will enhance your morning cup of coffee and delight your senses.
Servings: 32 tablespoons
Calories: 50kcal
Equipment
Ingredients
- 2 cups light cream 18%
- 4 tablespoons sweetener like sugar or agave nectar--or to taste
- 1 teaspoon pumpkin pie spice blend
Instructions
- Whisk the above 3 ingredients together in a measuring cup or small mixing bowl, until well combined.2 cups light cream, 4 tablespoons sweetener, 1 teaspoon pumpkin pie spice blend
- Transfer to a squeeze bottle, glass jar or small pitcher.
- Add desired amount to your coffee.
Notes
- This recipes yields 2 cups coffee creamer.
- You can substitute with half and half (10%) cream if you prefer that in your coffee.
- I recommend you start with a small amount in your coffee and taste for sweetness as you go.
- Store the creamer in the refrigerator at all times.
- The spice will settle to the bottom over time so give it a quick shake or stir before each use.
- Label your creamer with the flavor and date made. This makes it easy to keep track of freshness and identify the different varieties if making more than one.
- For an extra smooth texture, use a blender to help incorporate all the ingredients evenly and create a creamy consistency.
- Make it vegan by using coconut cream.
- If you do not have pumpkin pie spice on hand, you can check out my tutorial: How to Make Pumpkin Pie Spice
Nutrition
Calories: 50kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 5mg | Potassium: 14mg | Fiber: 1g | Sugar: 2g | Vitamin A: 151IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
