If you are looking for a delicious, pumpkin spice coffee creamer that is simple to make, then you will fall in love with this flavorful autumn recipe. Three simple ingredients combine to create a rich, spicy taste that will delight your senses.
Ingredients
Here is everything you need to make this pumpkin spice creamer:
- light cream – 18%
- sweetener – sugar or agave nectar
- pumpkin pie spice blend
*See ingredient amounts in recipe card.
This recipes yields 2 cups coffee creamer. Smooth, light cream is the key to the creamy texture, while the sugar adds the perfect touch of sweetness for your morning java. The pumpkin spice will perk up your senses, and you will look forward to your next coffee break.
How to Make it
It takes only a few minutes to whisk or shake all of the ingredients together, so no need to wait too long for your pumpkin spice coffee!
- Whisk. Whisk the above 3 ingredients together in a measuring cup or small mixing bowl until well combined.
- Transfer. Transfer to a squeeze bottle, glass jar or small pitcher.
- Ready to use. Add desired amount to your coffee.
Tips
- The spice will settle to the bottom over time so give it a quick shake or stir before each use.
- Make it vegan by using coconut cream.
- Give it that extra homemade quality touch by making your own pumpkin spice blend (there is a link to my recipe in the recipe card).
How to Use Your Pumpkin Spice Creamer
- The creamer can be added straight to your freshly brewed coffee or latte, until your desired taste.
- Use it to infuse pumpkin spice flavor into homemade treats like truffles, muffins, pumpkin bread and frosting.
- Add it to oatmeal and yogurt.
- Swap out some of the milk in your favorite pancake or waffles recipe and add a little of this creamer instead.
- Use it in homemade milkshakes.
Storage
The creamer should be refrigerated in an airtight container or squeeze bottle for up to 10 days or until the date on the cream carton.
What is your favorite fall drink? If you liked this simple version of homemade pumpkin spice coffee creamer, please share the recipe!
Simple Pumpkin Spice Coffee Creamer Recipe
Ingredients
- 2 cups light cream - 18%
- 4 tablespoons sweetener (like sugar or agave nectar) - or to taste
- 1 teaspoon pumpkin pie spice blend
Instructions
- Whisk the above 3 ingredients together in a measuring cup or small mixing bowl until well combined.2 cups light cream, 4 tablespoons sweetener (like sugar or agave nectar), 1 teaspoon pumpkin pie spice blend
- Transfer to a squeeze bottle, glass jar or small pitcher.
- Add desired amount to your coffee. Store the creamer in the refrigerator.
Equipment
Notes
- This recipes yields 2 cups coffee creamer.
- The spice will settle to the bottom over time so give it a quick shake or stir before each use.
- Make it vegan by using coconut cream.
- If you do not have pumpkin pie spice on hand, you can check out our tutorial: How to Make Pumpkin Pie Spice
Nutrition
Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.
CAN’T GET ENOUGH PUMPKIN? TRY OUR:
This is ok, but using pumpkin puree in recipe really takes it over the top.
This recipe is good for people who don’t like the pulpy texture pumpkin purée adds. Also, most of the flavor comes from the spices, not the purée.