Simple Pumpkin Spice Coffee Creamer
If you are looking for a delicious coffee cream that is simple to make, then you will fall in love with this flavorful autumn recipe. Three simple ingredients combine to create a rich, spicy taste that will delight your senses. Smooth light cream is the key to the creamy texture, while the sugar adds the perfect touch of sweetness for your morning java. The pumpkin spice will perk up your senses, and you will look forward to your next coffee break.
Recipe images by In the Kitch
Simple Pumpkin Spice Coffee Cream
Ingredients
- 2 cups light cream, 18%
- 4 tablespoons sweetener (like sugar or agave nectar) or to taste
- 1 teaspoon pumpkin pie spice blend
Instructions
- Whisk the above 3 ingredients together in a measuring cup or small mixing bowl until well combined.
- Transfer to a squeeze bottle or small pitcher.
- Add desired amount to your coffee and you’ve got a pretty close-to-perfect pumpkin spice latte. Store the creamer in the refrigerator.
Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or dipping sauce.
Notes
- 3 tablespoons cinnamon
- 2 teaspoons ginger
- 2 teaspoons nutmeg
- 1 ½ teaspoons allspice
- 1 ½ teaspoons cloves
What is your favorite fall drink? If you liked this simple version of pumpkin spice coffee creamer, please share the recipe!
I am Joss, the creator and editor of In the Kitch. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. I hope to inspire you to get creative in your own kitchen!
