• Skip to main content
  • Skip to primary sidebar

In the Kitch

menu icon
go to homepage
  • Summer Recipes
  • Recipe Index
  • Guides
  • Tutorials
  • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Summer Recipes
    • Recipe Index
    • Guides
    • Tutorials
    • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • ×
    In the Kitch » Recipes » Condiments

    Updated: Aug 30, 2024 · Published: Aug 22, 2018 by Joss Dyckson · This post may contain affiliate links ·

    Simple Pumpkin Spice Coffee Creamer

    Jump to Recipe
    Creamer pouring into clear mug with text overlay that says 'homemade pumpkin spice coffee creamer'.
    Images of pumpkin spice creamer in coffee with text overlay.

    If you are looking for a delicious pumpkin spice coffee creamer that is simple to make, then you will fall in love with this flavorful autumn recipe. Three simple ingredients combine to create a rich, spicy taste that will delight your senses.

    Coffee cream pouring into a mug with cinnamon sticks and sugar jar in the background.

    It’s creamy and comforting and made with a blend of pumpkin pie spices. Sweet and slightly spicy, this creamer turns any cup of coffee into a cozy, autumn treat.

    This homemade creamer is very simple to make and full of delicious, homemade pumpkin pie flavor without the pulpy texture. It has the flavor of a pumpkin spice coffee flavoring syrup but with the addition of cream.

    You can check out more of my cozy, seasonal fall recipes here.

    Jump to:
    • Homemade Pumpkin Spice Creamer Ingredients
    • How to Make it
    • Joss' Tips
    • How to Use Pumpkin Spice Creamer
    • Recipe FAQs
    • ❤️More Pumpkin Flavored Recipes You Will Love
    • 📋Recipe

    Homemade Pumpkin Spice Creamer Ingredients

    Pumpkin spice creamer ingredients labeled.

    Here is everything you need to make this pumpkin spice creamer: This recipes yields 2 cups of coffee creamer.

    • light cream - 18% smooth, light cream is the key to the creamy texture. You can use half and half (10%) if you prefer that in your coffee. Make it vegan by using coconut cream.
    • sweetener - Brown sugar or agave nectar adds the perfect touch of sweetness for your morning java.
    • pumpkin pie spice blend - The pumpkin spice will perk up your senses, and you will look forward to your next coffee break. If you do not have it on hand, you can check out my tutorial for how to make pumpkin pie spice.

    *See ingredient amounts in recipe card.

    💡Elevate your pumpkin spice latte with a dollop of toasted marshmallow!

    How to Make it

    It takes only a few minutes to whisk or shake all of the ingredients together, so no need to wait too long for your pumpkin spice coffee!

    Pumpkin spice creamer ingredients in bowl with whisk.

    Step 1. Whisk. Whisk the ingredients together in a measuring cup or small mixing bowl until well combined.

    Pumpkin spice creamer in small jar with spout.

    Step 2. Transfer. Transfer to a squeeze bottle, glass jar or small pitcher.

    Chef's Note: While I prefer my pumpkin spice coffee creamer without the pumpkin pulp, feel free to add a touch for extra color and pumpkin flavor. Just don't add too much, or the texture becomes off-putting.

    Coffee in a mug with a cinnamon stick and jar of pumpkin spice creamer.

    Step 3. Ready to use. Add desired amount to your coffee.

    Joss' Tips

    • The spice will settle to the bottom over time so give it a quick shake or stir before each use.
    • Give it that extra homemade quality touch by making your own pumpkin spice blend.
    • Label your creamer with the flavor and date made. This makes it easy to keep track of freshness and identify the different varieties if making more than one.
    • For an extra smooth texture, use a blender to help incorporate all the ingredients evenly and create a creamy consistency.

    How to Use Pumpkin Spice Creamer

    • The creamer can be added straight to your freshly brewed coffee or latte, until your desired taste.
    • Use it to infuse pumpkin spice flavor into homemade treats like truffles, pumpkin oatmeal muffins, pumpkin bread with frosting and my clear pumpkin pie.
    • Add it to this pumpkin spice baked oatmeal and plain yogurt.
    • Swap out some of the milk in your favorite pancake or waffles recipe and add a little of this creamer instead.
    • Use it in homemade milkshakes.

    Recipe FAQs

    How do you store the creamer?

    The creamer should be refrigerated in an airtight container or squeeze bottle for up to 10 days or until the date noted on the cream carton.

    How much should I add to my coffee?

    I recommend you start with a small amount and taste for sweetness as you go.

    Pumpkin spice coffee creamer pouring into clear coffee mug.

    ❤️More Pumpkin Flavored Recipes You Will Love

    • Creamy pumpkin soup in soup bowls.
      Savory Creamy Pumpkin Soup
    • Pumpkin naan bread stacked on a decorative plate.
      Pumpkin & Garlic Naan Bread
    • Pumpkin cake pops in small basket.
      Pumpkin Cake Pops
    • Moist, frosted pumpkin cupcakes on yellow plate.
      Super Moist Pumpkin Cupcakes

    If you tried this Simple Pumpkin Spice Coffee Creamer Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!

    📋Recipe

    Pumpkin spice coffee creamer pouring into glass mug of coffee.

    Simple Pumpkin Spice Coffee Creamer Recipe

    Joss Dyckson
    If you are looking for a delicious, homemade pumpkin spice coffee creamer that is simple to make, then you will fall in love with this flavorful autumn recipe. Three simple ingredients combine to create a rich, spicy taste that will enhance your morning cup of coffee and delight your senses.
    4.67 from 6 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Drinks
    Cuisine American
    Servings 32 tablespoons
    Calories 50 kcal

    Ingredients
     
     

    • 2 cups light cream - 18%
    • 4 tablespoons sweetener - like sugar or agave nectar--or to taste
    • 1 teaspoon pumpkin pie spice blend

    Instructions
     

    • Whisk the above 3 ingredients together in a measuring cup or small mixing bowl, until well combined.
      2 cups light cream, 4 tablespoons sweetener, 1 teaspoon pumpkin pie spice blend
    • Transfer to a squeeze bottle, glass jar or small pitcher.
    • Add desired amount to your coffee.

    Equipment

    • Squeeze bottle

    Notes

    • This recipes yields 2 cups coffee creamer.
    • You can substitute with half and half (10%) cream if you prefer that in your coffee.
    • I recommend you start with a small amount in your coffee and taste for sweetness as you go.
    • Store the creamer in the refrigerator at all times.
    • The spice will settle to the bottom over time so give it a quick shake or stir before each use.
    • Label your creamer with the flavor and date made. This makes it easy to keep track of freshness and identify the different varieties if making more than one.
    • For an extra smooth texture, use a blender to help incorporate all the ingredients evenly and create a creamy consistency.
    • Make it vegan by using coconut cream.
    • If you do not have pumpkin pie spice on hand, you can check out our tutorial: How to Make Pumpkin Pie Spice

    Nutrition

    Calories: 50kcalCarbohydrates: 2gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 17mgSodium: 5mgPotassium: 14mgFiber: 1gSugar: 2gVitamin A: 151IUVitamin C: 1mgCalcium: 11mgIron: 1mg

    Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.

    Want to see our recipes in action?Subscribe to our channel on Youtube!

    More Homemade Condiment Recipes

    • Cocktail syrups infusing in bottles.
      How to Prepare Cocktail Syrups
    • Lime sauce in jar with spoon.
      Lime Sauce
    • Gingerbread latte and gingerbread coffee syrup.
      Gingerbread Coffee Syrup (+ Latte)
    • White BBQ sauce dripping from spoon.
      White BBQ Sauce
    172 shares
    • Share53
    • Tweet
    • Email
    • Bluesky
    • Reddit

    Reader Interactions

    Comments

      4.67 from 6 votes (5 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Di Lemberger says

      December 19, 2021 at 10:01 am

      This is ok, but using pumpkin puree in recipe really takes it over the top.

      Reply
      • Joss D says

        December 19, 2021 at 10:03 am

        This recipe is good for people who don't like the pulpy texture pumpkin purée adds. Also, most of the flavor comes from the spices, not the purée.

        Reply

    Primary Sidebar

    Joss D author image.

    Hi, I'm Joss!

    I am the creator and editor of In the Kitch. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. I hope to inspire you to get creative in your own kitchen!

    More about me →

    Summer Recipes

    • Melon prosciutto skewers with toothpicks.
      Melon Prosciutto Skewers (Summer Appetizer)
    • Watermelon basil cocktail in wine glass with watermelon swizzle stick.
      Frozen Watermelon Basil Cocktail
    • Bison Tacos
    • Watermelon salad with basil in black salad bowl.
      Watermelon Basil Salad
    • Grilled bison ribeye steak sliced on cutting board with spices on the side.
      Grilled Bison Ribeye Steaks
    • Strawberry crumble in tart dish with vanilla ice cream and spoon.
      Easy Strawberry Crumble

    Popular

    • Strawberry slushy margarita with mint leaves.
      How to Make a Slushy Margarita
    • Cake pop frosting in bowl with spatula.
      Cake Pop Frosting & Coating
    • Sliced candied limes on wooden counter.
      How to Candy Limes
    • Hamburger scrambled eggs in cast iron pan.
      Hamburger Scrambled Eggs
    • Electric skillet fried chicken in a dish.
      Electric Skillet Fried Chicken
    • Electric skillet pot roast with vegetables on serving tray.
      Electric Skillet Pot Roast

    Footer

    ↑ back to top

    In the Kitch

    • Privacy Policy
    • Terms & Conditions
    • Disclaimer
    • Accessibility Statement

    About

    • About
    • The Team

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 In the Kitch

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.