Whipped Strawberry Milk
This whipped strawberry milk is kind of like a fancy milkshake, but layered with cold milk, fluffy strawberry whipped cream and strawberry drizzle.
Servings: 1
Calories: 334kcal
Ingredients
- ½ cup heavy whipping cream
- 3 tablespoons strawberry syrup
- ½ cup whole milk can use skim milk or low fat if desired
- ice cubes
- sprinkles, candies and/or freshly diced strawberries optional toppings
Instructions
- Place the heavy cream and strawberry syrup in a deep bowl. Whip the mixture with an electric mixer, on medium speed, just until stiff peaks start to form (it should be just like the consistency of whipped cream).½ cup heavy whipping cream, 3 tablespoons strawberry syrup
- Add ice cubes halfway up a large glass. Pour the milk into the glass over the ice.½ cup whole milk
- Spoon the whipped strawberry cream over the milk, using as much or little as you like. Top with candy, strawberries and more strawberry syrup, if desired (totally optional).
- Serve immediately! It tastes best if the strawberry whipped cream is stirred into the milk before drinking.
Notes
- Warm milk option: It can also be served over warm milk (without ice).
- Homemade syrup option: If you want to make homemade strawberry syrup - try the recipe here.
- Cool Whip?: You can use Cool Whip (prepared whipped topping) if you want a shortcut, but homemade tastes better.
- Extra strawberry: If it isn't strawberry enough for you, combine the cold milk with extra strawberry syrup before topping it with the fluffy whipped cream!
- Make it vegan: You can use your favorite plant-based milk for the base of the drink, and you can easily find vegan heavy whipping cream or prepared whipped topping.
Nutrition
Calories: 334kcal | Carbohydrates: 26g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 77mg | Sodium: 78mg | Potassium: 236mg | Fiber: 0.2g | Sugar: 16g | Vitamin A: 1000IU | Vitamin C: 5mg | Calcium: 183mg | Iron: 0.2mg
