This homemade Korean kimchi is loaded with umami flavor and is surprisingly simple to make. Pieces of napa cabbage are coated in a flavor–packed paste and then left
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How to Clean, Save and Roast Butternut Squash Seeds
With fall comes a bounty of root vegetables, tomatoes and squashes and you’re left wondering how to preserve them and what to do with all of that harvest!
How to Make Walking Tacos aka Taco in a Bag
Change up your Taco Tuesday routine with these walking tacos. Seasoned ground beef filling, fresh veggies and your favorite condiments, like sour cream and salsa, are prepared and
How to Pit Cherries
Whether you are using fresh cherries for another recipe or eating them alone as a fast, healthy snack, the pits are in the way. This tutorial will show
How to Freeze Cherries 2 Ways
Fresh cherries are a delicious and versatile snack that can be enjoyed all year round, thanks to this guide on how to freeze cherries. Preserved cherries can be
How to Grill Bratwurst
Grilled bratwurst sausage is a delicious and simple way to feed a crowd quickly and easily. This recipe only takes about 8 minutes of cooking time. These instructions
How to Rim a Glass with Sugar
You won’t find a classic margarita without a salt or sugar rim. The sugar rim gives the drink a cool, sparkling appearance, adds to the visuals of the
How to Make Corn Nuggets
This homemade corn nuggets recipe is a tasty, vegetarian substitute for chicken nuggets; everything, including vegetables, tastes better when it is fried. With three variations of corn, it
How to Roast Coffee Beans
Have you ever been curious about how to roast coffee beans at home? It all starts with some green coffee beans and a roaster and you’re on your
How to Grill Peppers
Hot and sizzling, grilled peppers make the perfect side dish, sandwich and burger topping or base for sauces like tomato sauce. Add olive oil and seasonings to finalize
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