This spring white wine sangria with fresh peppermint is light, fruity and delicious! It takes only 5 minutes to prepare a pitcher of this Spanish cocktail.
Sangria is my favorite white wine cocktail. The flavor from the fruit is infused into the beverage, giving it a fresh and vibrant taste, perfect for spring or Easter holiday celebrations for the adults to enjoy.
It has a nice mix of spirits and sweetener. If you've never tried this refreshing Easter white wine sangria in the springtime, you're definitely missing out.
Jump to:
🍓Ingredients
- white wine - A dry, crisp white wine such as Sauvignon Blanc works great for this recipe. Make sure it is nice and chilled. You can substitute with rosé or chardonnay if you like.
- brandy - If needed, you can substitute with triple sec or rum but I do love the taste of brandy in this sangria cocktail.
- lemon-lime soda - Such as Sprite, 7-Up or store-brand.
- strawberries - Try to pick strawberries that are consistent in size and bright red.
- peaches - You want your peaches to be ripe but not too-ripe or they won't look as nice when you cut them and add them to your sangria.
- oranges - I use navel oranges but blood oranges would look pretty cool too.
- mint - Adding fresh peppermint gives extra fresh, spring vibes.
*Check recipe card for full ingredient amounts.
Chef's Note: If desired, you can add one or two more of your favorite fruits such as raspberries (like I do in my raspberry twist cocktail), mangoes or another citrus fruit. Fresh fruit is ideal but frozen fruit tends to be cheaper so you can use that if you prefer. The frozen fruit will thaw pretty quickly in the drink; it just doesn't look as nice and fresh, in my opinion.
Pro Tip: Make sure the ingredients are nice and chilled before preparing the sangria!
🍑Tips on Slicing the Fruit
When you slice fruit for a white sangria, you want them to look as beautiful and fresh as possible because they are very visible in a white wine sangria.
- Clean: First of all, make sure all of the fruit is cleaned well.
- Oranges: My favorite way to slice the oranges is to cut them into thin slices and then slice them in half again, forming a half-circle (as seen above). They look stunning in the drink and they aren't overly large.
- Strawberries: Cut off the green tops and then slice thinly lengthwise.
- Peaches: Pit the peaches and slice into thin wedges. I leave the peel on because I think it looks better.
🍹How to Make it
Step 1: Add fruit. Add the fruit and mint leaves to a pitcher.
Step 2: Add the alcohol. Pour the brandy and wine over top of the fruit.
Step 3: Add soda. Slowly pour in the can of soda.
Step 4: Stir. Stir it all together gently.
Chef's Note: If you would like to adjust the sweetness, add a touch of agave nectar. It blends well into the beverage. Or, add some more of the soda.
Step 5: Add ice. Fill wine glasses with ice.
Step 6: Add sangria and serve. Pour the sangria into the wine glasses, making sure to include some of the fruit. Serve!
Chef's Note: You can serve it immediately or let the wine soak into the fruit for a couple of hours in the fridge before serving.
🧀What to Eat With White Sangria
- Appetizer: Try this baked brie cheese appetizer because--wine and cheese are a classic combination.
- Main dish: White wine tastes amazing with creamy, buttery pasta. Try my creamy lemon basil pasta.
- Dessert: Light, lemony desserts and pastries pair amazingly with white sangria so give my no-bake lemon bars a try.
❓White Wine Sangria FAQs
This sangria can be stored in the refrigerator for up to 2 days, covered.
White sangria is a Spanish cocktail made with white wine, fresh fruit and sometimes other spirits and sparkling water.
Spanish white wines that are dry and high in acidity, such as Verdejo or Albariño, are great for this sweet sangria. You could also go with a crisp, white wine from another country such as a Sauvignon Blanc from France or a Vermentino from Italy.
Generally, white sangria tends to carry a sweeter taste compared to red, though the choice ultimately lies in your hands; you can sweeten it to your taste preference.
❤️More Delicious Fruity Cocktails
If you tried this Spring White Wine Sangria Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!
📋Recipe
Spring White Wine Sangria
Ingredients
- ½ cup fresh peaches - pitted and sliced
- 1 cup strawberries - sliced
- 1 orange - sliced
- 12 fresh mint leaves
- ¼ cup brandy
- 1 bottle dry white wine - chilled (25 oz./750 ml)
- 1 can lemon-lime soda - chilled (12 oz./355 ml) - such as Sprite or 7Up
- ice cubes
Instructions
- Add the fruit and mint leaves to a pitcher.
- Pour the brandy and wine over top of the fruit. Slowly pour in the can of soda. Stir it all together gently.
- Fill wine glasses with ice. Pour the sangria into the wine glasses, making sure to include some of the fruit. Or, let the wine soak into the fruit for a couple of hours in the fridge before serving.
Equipment
Notes
- This sangria can be stored in the refrigerator for up to 2 days, covered.
- Fresh fruit is ideal but frozen fruit tends to be cheaper so you can use that if you prefer. The frozen fruit will thaw pretty quickly in the drink.
- If you would like to adjust the sweetness, add a touch of agave nectar. It blends well into the beverage. Or, add some more of the soda.
- Spanish white wines that are dry and high in acidity, such as Verdejo or Albariño, are great for this sweet sangria. You could also go with a crisp, white wine from another country such as a Sauvignon Blanc from France or a Vermentino from Italy.
Nutrition
Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.
Emma says
I make this every spring. It’s a lovely, refreshing drink!
Joss D says
That's great, Emma! Thanks for commenting.
Aryane @ Valises & Gourmandises says
I can already see myself sipping on this refreshing drink all summer long!
I love that there's no added sugar!
Joss D says
Aryane, we are on the same page! Very refreshing, not too sweet.
Sabrina says
So delicious, the perfect pitcher drink for a spring or summer crowd. Thanks!
Joss D says
No prob Sabrina, and thanks for the comment! We will be enjoying these all summer long. 😉
Kristen says
I absolutely LOVE LOVE LOVE white sangria and your recipe looks just perfect. Love the color and the flavours mixed in there. This is going to be perfect for when the sun comes out again.
Joss D says
I hear ya Kristen. Thanks for the comment and enjoy!
Colleen says
I do love sangria at any time of year, and this summery version looks so refreshing with the peppermint. Definitely a must try!
Joss D says
Thanks Colleen, it's definitely a hit with our family and friends, enjoy!
Leanne | Crumb Top Baking says
I'm a huge fan of any kind of sangria! It's the perfect beverage to enjoy during the summer. And this white wine peppermint version sounds extra refreshing!
Joss D says
I agree Leanne! As soon as warm weather hits, there is nothing better than a fresh sangria.