How to Make Chocolate Covered Coffee Beans

Chocolate and coffee create one of the most universally enjoyed flavor combinations in the world. Café mocha is not always convenient though. And how many times can you indulge in fudge icing cake with added espresso before your waistline or budget explodes?

Homemade chocolate covered coffee beans are a splendidly fast and convenient way to have the best of two worlds. It is simple to make, even if you have no culinary skills. Can you melt chocolate and allow it to set? That's it besides sprinkling a bit of cocoa powder.

In this tutorial, we will show you step by step how to make chocolate covered coffee beans. At most the recipe requires 2.5 hours to complete, and other than 30 minutes of that time you are not even in the kitchen. Best of all, this recipe calls for a pot, stove, wax paper, and three ingredients, and wallah! The result is a delicious tiny morsel with a small amount of caffeine. A creamy chocolate coating naturally softens the bitterness of the coffee bean.

Chocolate and cocoa covered coffee beans in serving tray, coffee beans layed out on wooden background.

Servings: 1 1/2 cups

Prep Time: 30 mins.

Cooling Time: 1 to 2 hours

Step #1. Prepare Ingredients

Chocolate, cocoa, and coffee beans in bowls on kitchen counter.
  • 1 cup coffee beans, roasted
  • 1 cup dark chocolate, chopped
  • 3 tbsp. cocoa powder
  • Wax paper
  • Double boiler (or a pot and metal bowl)

Step #2. Melt Chocolate

Chocolate melting in double boiler.

In a double boiler (or a metal bowl placed over a pot of boiling water), melt chocolate until very creamy.

Step #3. Add Coffee Beans

Chocolate mixing with coffee beans in a metal bowl.

Add coffee beans and stir until completely coated.

Chocolate mixing with coffee beans in a metal bowl.
Chocolate mixed with coffee beans in a metal bowl.

Step #4. Place the Beans on Wax Paper

Individual chocolated covered coffee beans on waxed paper, bowl of coffee beans on the side.

Scoop them up with a small spoon, allowing excess chocolate to drip off, and place them on a piece of waxed paper on a cookie sheet (try to place them individually, but if some stick that's not a big problem).

I know this seems like it may be tedious, but it doesn't take as long as you might think, especially if you let the kids join in. My kids loved helping me out with this recipe!

COOKING TIP: Try using 2 spoons for this step; one to pick up the bean and 1 to scrape it off of the other spoon. This will save you some time.

Step #5. Let the Coffee Beans Cool

Individual chocolated covered coffee beans on waxed paper, bowl of coffee beans on the side.

Let them cool. It will take about 1-2 hours, depending on room temperature. You could also cool them in the fridge or freezer if you are pressed for time. Once the chocolate is solid, break apart any big chunks.

Step #6. Divide in Half & Sprinkle with Cocoa

Chocolate covered coffee beans on white plate.

Separate half of the chocolate-covered coffee beans, and cover one part with cocoa powder.

Chocolate covered coffee beans on white plate, getting sprinkled with cocoa powder.
Chocolate covered coffee beans on white plate, sprinkled with cocoa powder.

Step #7. Serve & Enjoy

Chocolate and cocoa covered coffee beans in serving tray, coffee beans layed out on wooden background.
Chocolate and cocoa covered coffee beans in serving tray, coffee beans layed out on wooden background.
Chocolate and cocoa covered coffee beans in serving tray, coffee beans layed out on wooden background.
Chocolate and cocoa covered coffee beans in serving tray, coffee beans layed out on wooden background.
Chocolate and cocoa covered coffee beans in serving tray, coffee beans layed out on wooden background.

These rich, edible, chocolate-coated coffee beans look elegant enough to set in a bowl as a centerpiece for lunch or a party. One of my favorite ways to eat these is sprinkling them over ice cream! You can also keep them on hand as a snack or a pick-me-up at home. If you could keep them from melting into a gooey mess, you might take them everywhere.

Since you do not really want to eat too many at one time (due to the caffeine content), it is ideal to keep them in an airtight container that you can slide into the refrigerator.

You may decide you prefer to substitute semi-sweet or milk chocolate for the dark variety or even chocolate flavored with mint, chili, etc. Some people combine one or two different types. You can even experiment with different toppings like melted white chocolate, icing sugar, or ground pecans or walnuts. Arabic coffee beans work best for our recipe and any variations.

This is a great recipe to blend just enough bitter and sweet to create an alternative small dessert or a great gift.

Looking to further enhance your cooking skills? Check out...How to Sauté Mushrooms

How to Make Chocolate Covered Coffee Beans

In this recipe tutorial, we will show you step by step how to make chocolate covered coffee beans. The result is a delicious tiny morsel with a small amount of caffeine. A creamy chocolate coating naturally softens the bitterness of the coffee bean.
Course Dessert
Cuisine American
Prep Time 30 minutes
Cooling Time 1 hour
Total Time 30 minutes
Servings 6 1/4 cup servings
Calories 191kcal
Author Joss D

Ingredients

  • 1 cup coffee beans, roasted
  • 1 cup dark chocolate, in pieces
  • 3 tbsp. cocoa powder
  • Wax paper

Tools

  • Double boiler

Instructions

  • In a double boiler (or a metal bowl placed over a pot of boiling water), melt chocolate until very creamy.
    Chocolate melting in double boiler.
  • Add coffee beans and stir until completely coated.
    Chocolate mixed with coffee beans in a metal bowl.
  • Scoop them up with a small spoon, allowing excess chocolate to drip off, and place them on waxed paper (try to place them individually, but if some stick that's not a big problem).
    Individual chocolated covered coffee beans on waxed paper, bowl of coffee beans on the side.
  • Let them cool. It will take about 1-2 hours, depending on room temperature. You could also cool them in the fridge or freezer if you are pressed for time. Once the chocolate is solid, break apart any big chunks.
    Individual chocolated covered coffee beans on waxed paper, bowl of coffee beans on the side.
  • Separate half of the chocolate-covered coffee beans, and cover one part with cocoa powder.
    Chocolate covered coffee beans on white plate, getting sprinkled with cocoa powder.
  • Serve & enjoy!
    Chocolate and cocoa covered coffee beans in serving tray, coffee beans layed out on wooden background.
Nutrition Facts
How to Make Chocolate Covered Coffee Beans
Amount Per Serving
Calories 191 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g35%
Sodium 7mg0%
Potassium 321mg9%
Carbohydrates 17g6%
Fiber 5g20%
Sugar 7g8%
Protein 3g6%
Vitamin A 10IU0%
Calcium 31mg3%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or dipping sauce.

Tried this recipe?Mention @inthekitchdotnet or tag #inthekitchgrams!

Tutorial Images Credit: In the Kitch

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