Juicy Herb Roasted Chicken & Blackberry Gravy

Sometimes it becomes hard to find new ideas to add into the rotation for tasty dinners. This juicy, herb-roasted chicken with blackberry gravy is not only delicious, but it also adds a unique way to change up Thanksgiving dinner or a special meal with friends and family.

🍽️ A Modern Twist for a Memorable Family Feast

Both children and adults will love the addition of the sweet blackberry sauce. This is a special meal best enjoyed with friends and family.

🍗 Herb Roasted Chicken & Blackberry Gravy Ingredients

🔪 How to Make it

Roasted Chicken:

1. Preheat and clean. Preheat oven to 425ºF. Clean the chicken inside and out. Pat dry.
2. Stuff the chicken. Add salt and pepper to the inside of the chicken. Stuff the cavity with the mixed herbs, lemon halves, olive oil and garlic. Brush the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together and tuck the wing tips under the body.
3. Prep the vegetables. Place the onions, carrots, celery, and potatoes in a roasting pan. Toss with salt, pepper, herbs and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
4. Roast. Roast the chicken for 1 ½ hours, or until the juices run clear when you cut between a leg and thigh (you can also use a thermometer for ease and accuracy – the internal temperature needs to be 165°F). Remove from the oven and tent with aluminum foil for about 20 minutes.
5. Serve. Slice the chicken. Serve it with the veggies and blackberry gravy.

Blackberry Gravy:

1. Combine. Combine the blackberries, sugar and water in a saucepan and bring to medium heat. Stir until the sugar dissolves, about 3 minutes.
2. Cook. Add the wine and let it cook for 3 more minutes. Add the lemon juice and pinch of salt. Cook for 20 minutes more or until the blackberries have softened.
3. Process. Process in a blender and serve with the juicy, herb-roasted chicken. You can strain the seeds out with a fine mesh strainer, if desired.

✅ Tips For Success

• Prep the Chicken Properly: Make sure to pat the chicken dry with paper towels before seasoning. A dry surface will help the skin crisp up beautifully during roasting.
• Stuff Loosely: When stuffing the chicken cavity, don't overfill it. Allow space for hot air to circulate and cook the vegetables evenly.
• Monitor the Temperature: Roast the chicken until an instant-read thermometer inserted into the thickest part of the thigh (not touching bone) reads 165°F (74°C), to make sure the chicken is fully cooked and safe to eat.
• Carve Carefully: To get clean cuts, use a sharp knife to carve the chicken.

🥗 What to Serve it With

• Sides: While this herb roasted chicken & blackberry gravy dinner is a full meal it likely doesn't need many side dishes but here are some ideas: the classic thanksgiving dressing is a no brainer as well as white wine asparagus risotto and pearl barley (check out my tutorial for how to cook pearl barley). If you happen to be serving it over the holidays, try this easy Christmas salad.
• Drinks: Try my pumpkin martini or pumpkin punch.
• Dessert: This blackberry galette, translucent pumpkin pie, simple plum crumble and homemade apple crisp are all great choices.

🌡️ Leftover Roasted Chicken & Blackberry Gravy Storage

• Chicken and vegetables: Leftover chicken and vegetables can be stored in an airtight container in the fridge for up to 4 days.
• Blackberry Gravy: The blackberry gravy can also be covered and stored in the fridge for up to 7 days or you can freeze it for up to 3 months. Thaw in the refrigerator.

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