• Skip to main content
  • Skip to primary sidebar

In the Kitch

menu icon
go to homepage
  • Summer Recipes
  • Recipe Index
  • Guides
  • Tutorials
  • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Summer Recipes
    • Recipe Index
    • Guides
    • Tutorials
    • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • ×
    In the Kitch » Recipes » Main Course

    Updated: Jul 5, 2024 · Published: Dec 28, 2020 by Joss Dyckson · This post may contain affiliate links ·

    Blackened Chicken Sandwich on Ciabatta

    Jump to Recipe Jump to Video
    Blackened chicken sandwich on plate with text overlay that says 'blackened chicken sandwich'.

    Enjoy the flavors of Cajun cuisine in the comforts of your home with this blackened chicken sandwich on ciabatta--Earl's style. Juicy chicken fillets covered in delicious spices like paprika, curry powder, and thyme; hot, blackened crust that pairs well with cool, fresh toppings and a creamy sauce like spicy mayo.

    Blackened chicken sandwich with lettuce and red onion.

    One bite of this sandwich, and you will taste all of the complex flavors. Don’t let the fear of burning something stop you from making this blackened chicken dish.

    Jump to:
    • Ingredients
    • How to Make a Blackened Chicken Sandwich
    • Joss' Tips
    • Side Suggestions
    • Recipe FAQs
    • More Delicious Sandwich Recipes to Try
    • 📋Recipe

    Ingredients

    Cajun blackened chicken sandwich ingredients labeled.
    • blackening spices - Paprika powder, onion powder, curry powder, dried oregano, dried thyme, garlic powder, salt and pepper. Yum!
    • butter - Melted. Can use salted or unsalted; it's up to you.
    • chicken breasts - Sliced horizontally into 2 fillets each. See tips for slicing the chicken towards the bottom of the post.
    • canola oil - For frying.
    • ciabatta rolls - Ciabatta rolls are a type of Italian bun with a crisp crust and a soft, airy interior. They are basically a smaller version of the ciabatta loaf. They are called "ciabatta" which means "slipper" in Italian, because of the bread's shape (long and flat).
    • spicy mayo - Or plain mayo, lime sauce or any sandwich sauce you'd like.
    • lettuce - I suggest iceberg, green leaf or your favorite lettuce.
    • red onion slices - If you don't like onions, leave them out but I always have to have raw onions on my chicken sandwiches!

    *Check recipe card for ingredient amounts.

    How to Make a Blackened Chicken Sandwich

    Blackening spices in separate small dishes.

    Step 1. Mix all spices in a bowl. Spread them out on a plate.

    Raw chicken breast in a plate of melted butter.

    Step 2. Heat a non-stick skillet to medium-high. Place the melted butter in a bowl. Dip each chicken fillet in the butter.

    Raw chicken breasts on a plate, covered in blackening spices.

    Step 3. Coat the chicken breasts with the spices by pressing them into the spice mixture on both sides.

    Blackened chicken breasts in pan.

    Step 4. Heat 2 tablespoons of canola oil in the pan. Carefully place the chicken fillets in the skillet and fry until fully cooked and blackened on both sides (about 3 to 5 minutes per side).

    Chef's Note: The internal temperature of the chicken breast should reach 165°F.

    Blackened chicken breast sliced on cutting board.

    Step 5. Slice the chicken into strips on a cutting board.

    Blackened chicken breast slices and red onion on ciabatta bread.

    Step 6. Add the strips to the ciabatta buns along with the mayo, lettuce and red onion.

    Blackened chicken sandwiches with spicy mayo on the side.

    Step 7. Serve and enjoy!

    Joss' Tips

    Slicing raw chicken breasts. When it comes to handling meat, especially trimming or cutting them, you need to be extra careful. The first thing to do is to sharpen the blade. The sharper the blade, the easier and smoother the cut.

    1. Look at the chicken breast and put the blade in the middle where the meat is the thickest.
    2. Hold the breast down to keep it from slipping.
    3. Then, slowly and carefully saw into the meat until it cuts all the way through; make sure the fillets are even.

    You can also find pre-sliced chicken breast fillets at the supermarket if you'd like to skip this step!

    Keep the buns fresh. My trick is to freeze the buns to keep them fresher. Just thaw them at room temperature a couple of hours before preparing the sandwiches.

    Heat the buns. If you want to take it up a notch, heat the ciabatta rolls in a 400°F/200°C oven for 2 to 4 minutes. Let them cool until you can handle them and then slice them in half and build the sandwich.

    Side Suggestions

    • Since this has Cajun flavor, it is only fitting to pair it with Cajun sides like these Cajun fries.
    • You can use the same spices from this recipe to season various vegetables like corn, okra or potatoes (try these amazing oven-baked potatoes).
    • If you want a healthier option, rice is a popular side dish.

    Recipe FAQs

    What is the difference between blackening and charring?

    Blackening is similar to charring, but charring usually happens through grilling or roasting the food directly, instead of blackening a coating of spice mix onto a protein.

    What does blackened mean on a sandwich?

    It means the protein in the sandwich has been 'blackened' with a spice crust that turns black from the cooking process. It gives it a nice, spicy, charred flavor.

    How long can you store the cooked chicken in the fridge?

    Leftover cooked chicken can be refrigerated for up to 3 to 4 days.

    Blackened chicken sandwich held in a hand.

    More Delicious Sandwich Recipes to Try

    • Italian sausage sandwich with peppers and onions on black cutting board.
      Tasty Italian Sausage Sandwich
    • Grilled PBJ sandwiches cut in half in serving dish.
      Grilled PBJ Sandwiches
    • Triple meat sub sandwich on parchment lined cutting board.
      Triple Meat Sub Sandwich
    • Bacon butty sandwich on board.
      Bacon Butty (Bacon Sandwich)

    If you tried this Cajun Blackened Chicken Sandwich Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!

    📋Recipe

    Blackened chicken sandwich tied together with twine.

    Cajun Blackened Chicken Sandwich

    Joss Dyckson
    Enjoy the flavors of Cajun cuisine in the comforts of your home with this blackened chicken sandwich on a ciabatta bun--Earl's style.
    5 from 1 vote
    Prevent your screen from going dark
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Main Course
    Cuisine Cajun
    Servings 4
    Calories 437 kcal

    Ingredients
     
     

    • 4 tablespoons paprika powder
    • 2 teaspoons onion powder
    • 2 teaspoons curry powder
    • 2 teaspoons dried oregano
    • 2 teaspoons dried thyme
    • 1 teaspoon garlic powder
    • ¾ teaspoon salt
    • ½ teaspoon pepper
    • ¼ cup butter - melted
    • 2 chicken breasts - sliced horizontally into 2 fillets each
    • 2 tablespoons canola oil - for frying
    • 4 ciabatta rolls
    • spicy mayo - or any sauce you like
    • iceberg lettuce - or green leaf lettuce
    • red onion slices

    Instructions
     

    • Mix all spices in a bowl. Spread them out on a plate.
      Blackening spices in separate small dishes.
    • Heat a non-stick skillet to medium-high. Place the melted butter in a bowl. Dip each chicken fillet in the butter.
      Raw chicken breast in a plate of melted butter.
    • Coat the chicken breasts with the spices by pressing them into the spice mixture on both sides.
      Raw chicken breasts on a plate, covered in blackening spices.
    • Heat 2 tablespoons of canola oil in the pan. Carefully place the chicken fillets in the skillet and fry until fully cooked and blackened on both sides (about 3 to 5 minutes per side). The internal temperature should reach 165°F.
      Blackened chicken breasts in pan.
    • Slice the chicken into strips on a cutting board.
      Blackened chicken breast sliced on cutting board.
    • Add the strips to the ciabatta buns along with the mayo, lettuce and red onion.
      Blackened chicken breast slices and red onion on ciabatta bread.
    • Serve!
      Blackened chicken sandwiches with spicy mayo on the side.

    Equipment

    • Large skillet
    • Thermometer

    Notes

    • Fridge storage: Leftover cooked chicken can be refrigerated for up to 3 to 4 days.
    • Keep the buns fresh: You can freeze the buns to keep them fresher. Just thaw them at room temperature a couple of hours before preparing the sandwiches.
    • Heat the buns. If you want to take it up a notch, heat the ciabatta rolls in a 400°F/200°C oven for 2 to 4 minutes. Let them cool until you can handle them and then slice them in half and build the sandwich.
    • Slicing raw chicken breasts: When it comes to handling meat, especially trimming or cutting them, you need to be extra careful. The first thing to do is to sharpen the blade. The sharper the blade, the easier and smoother the cut. You can also find pre-sliced chicken breast fillets at the supermarket if you'd like to skip this step!

    Nutrition

    Calories: 437kcalCarbohydrates: 42gProtein: 20gFat: 23gSaturated Fat: 9gCholesterol: 67mgSodium: 815mgPotassium: 674mgFiber: 9gSugar: 2gVitamin A: 7811IUVitamin C: 3mgCalcium: 150mgIron: 8mg

    Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.

    Want to see our recipes in action?Subscribe to our channel on Youtube!

    More Simple & Amazing Main Course Recipes

    • Greek lemon chicken thighs and baby potatoes on plate.
      Easy Skillet Greek Lemon Chicken Thighs
    • Mexican shredded chicken with salsa verde in dark bowl with spoon over rice.
      Slow Cooker Mexican Shredded Chicken
    • Lamb chops on plate.
      Electric Skillet Lamb Chops
    • Chickpea and salmon salad in bowl with lemon slices.
      Easy Chickpea Salmon Salad
    330 shares
    • Share36
    • Tweet
    • Email
    • Bluesky
    • Reddit

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Joss D author image.

    Hi, I'm Joss!

    I am the creator and editor of In the Kitch. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. I hope to inspire you to get creative in your own kitchen!

    More about me →

    Summer Recipes

    • Melon prosciutto skewers with toothpicks.
      Melon Prosciutto Skewers (Summer Appetizer)
    • Watermelon basil cocktail in wine glass with watermelon swizzle stick.
      Frozen Watermelon Basil Cocktail
    • Bison Tacos
    • Watermelon salad with basil in black salad bowl.
      Watermelon Basil Salad
    • Grilled bison ribeye steak sliced on cutting board with spices on the side.
      Grilled Bison Ribeye Steaks
    • Strawberry crumble in tart dish with vanilla ice cream and spoon.
      Easy Strawberry Crumble

    Popular

    • Strawberry slushy margarita with mint leaves.
      How to Make a Slushy Margarita
    • Cake pop frosting in bowl with spatula.
      Cake Pop Frosting & Coating
    • Sliced candied limes on wooden counter.
      How to Candy Limes
    • Hamburger scrambled eggs in cast iron pan.
      Hamburger Scrambled Eggs
    • Electric skillet fried chicken in a dish.
      Electric Skillet Fried Chicken
    • Electric skillet pot roast with vegetables on serving tray.
      Electric Skillet Pot Roast

    Footer

    ↑ back to top

    In the Kitch

    • Privacy Policy
    • Terms & Conditions
    • Disclaimer
    • Accessibility Statement

    About

    • About
    • The Team

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 In the Kitch

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.