Electric Skillet Meatloaf

Who doesn’t love a good meatloaf? Hardly anything rings more American than a traditional meatloaf with a side of potatoes. The great part about meatloaf is that it has numerous varieties and even though the general concept is the same, everyone has preferred additions to make it their own. This particular recipe is for an electric skillet meatloaf! If you’re new to the concept of baking meatloaf in an electric skillet, then you’ve come to the right place! Using the electric skillet not only cuts down on extra heat in your kitchen, but it also gives you the option of cooking vegetables right alongside the meatloaf for enhanced flavor. This particular recipe calls for button mushrooms added in around the meatloaf and topped with a ketchup mixture.

electric skillet meatloaf 3

Recipe images by In the Kitch

5 from 2 votes
electric skillet meatloaf 3
Electric Skillet Meatloaf
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 

The great part about meatloaf is that it has numerous varieties and even though the general concept is the same, everyone has preferred additions to make it their own. This particular recipe is for an electric skillet meatloaf!

Course: Main Course
Cuisine: American
Servings: 8
Calories: 259 kcal
Ingredients
Instructions
  1. Preheat the electric skillet to 250°F.
  2. In a mixing bowl, combine the ground beef with the egg, worcestershire, onion, milk, bread crumbs, garlic powder, salt and pepper.
  3. In a small bowl combine the ketchup, mustard and brown sugar.
  4. Melt the margarine in the skillet.
  5. Form the meatloaf into a round shape and place the meatloaf in the skillet. Surround the meatloaf with the sliced mushrooms. Pour the ketchup mixture over the meatloaf and mushrooms.
  6. Cover and cook for 1 hour or until desired doneness.
Recipe Notes

Nutrition information is an estimate.

Nutrition Facts
Electric Skillet Meatloaf
Amount Per Serving
Calories 259 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 76mg 25%
Sodium 743mg 31%
Potassium 630mg 18%
Total Carbohydrates 21g 7%
Dietary Fiber 1g 4%
Sugars 9g
Protein 24g 48%
Vitamin A 4.4%
Vitamin C 4%
Calcium 8.6%
Iron 18.9%
* Percent Daily Values are based on a 2000 calorie diet.

It may initially seem daunting to use your electric skillet rather than the oven to bake your meatloaf, but you’ll likely be hooked once you try it! Using the electric skillet could help keep your house cool in the summer months, it could conserve electricity by heating a far smaller element, and it can free your oven for other dishes if needed. Additionally, the electric skillet will keep your meatloaf warm while you serve. In the end, the process of preparing the meatloaf isn’t that different from a typical recipe, and yet, there are several more benefits to enjoy.

Do you like the sound of this recipe? Have you made anything like it in the electric skillet? We’d love to know what you think in the comments, and please share the article if you found it valuable!

Electric Skillet Meatloaf Cover Image

Joss is a home chef who enjoys cooking day in and day out for her family. Ever
since she was a child, she had a passion for cooking and baking and knew it was the right path for her! She joins us on ‘In the Kitch’ to share with you some of her favorite recipes.

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