Electric Skillet Yogurt Cake

In the Kitch is reader-supported. External links may earn us a commission at no additional cost to you.

A labor-saving twist on a dessert made famous by French grandmas, this particular electric skillet cake compromises none of the moist, light flavor of an original yogurt cake while sparing the chef the inconvenience of firing up the oven for one small sweet treat.

The ingredients were originally measured in the charming glass jars in which French yogurt was traditionally sold. Fortunately, these measurements are easily converted to the more conventional ones of the following recipe.

Electric Skillet Yogurt Cake dusted in icing sugar, 2 white flowers on top on a clear plate, blue wooden background, pie server on the side.

Serving

This cake goes well with coffee or any of coffee’s fancier Italian cousins, cappuccino, macchiato, café latte and so on. It is delicious topped with crème fraiche or fresh fruit but can also be eaten plain. It has a more complex flavor the day after baking but can be eaten when warm or cooled.

Electric skillet yogurt cake dusted with icing sugar, 2 white flowers on top, blue wooden background.

Storage

If wrapped well, it can last up to three days without refrigeration. It also freezes well and can last as long as two months.

Tips

For best results, the yogurt and the eggs should be at room temperature. Ingredients blended at room temperature trap air that expands during baking, creating lighter, more evenly baked goods.

If you don’t have a wire rack that fits in the skillet, you can ball up aluminum foil into roughly large pea or small grape-sized beads and place them under your baking pan, about 8 should be enough. You can also use metal skewers in a pinch, just be careful not to scratch your skillet. Keeping the baking pan raised above the skillet allows for the even distribution of heat and prevents burning.

Electric Skillet Yogurt Cake, 1 piece cut out, dusted in icing sugar, 2 white flowers on top on a clear plate, blue wooden background.
Electric Skillet Yogurt Cake dusted in icing sugar, 2 white flowers on top on a clear plate, blue wooden background.
Electric Skillet Yogurt Cake dusted in icing sugar, 2 white flowers on top on a clear plate, blue wooden background, pie server on the side.

Did you try out this yogurt cake in your electric frying pan? Let us know in the comments how it turned out!

Check out our choice for the best electric skillet!

Electric Skillet Yogurt Cake, 1 piece cut out, dusted in icing sugar, 2 white flowers on top on a clear plate, blue wooden background.

Electric Skillet Yogurt Cake

Joss D
A labor-saving twist on a dessert made famous by French grandmas, this particular electric skillet cake compromises none of the moist, light flavor of an original yogurt cake while sparing the chef the inconvenience of firing up the oven for one small sweet treat.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dessert
Cuisine American, French
Servings 10
Calories 265 kcal

Ingredients
 
 

  • 3/4 cup plain regular or Greek yogurt
  • 3/4 cup vegetable oil
  • 3/4 cup sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 3/4 cup all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • Confectioner’s sugarto dust cake with

Instructions
 

  • Heat the electric skillet to 400°F, covered.
  • Grease a round 10” pan (a 9" should work too) lightly with baking spray or oil and flour.
  • Whisk together the yogurt, vegetable oil, sugar, eggs, and vanilla. Mix the baking powder and baking soda with the flour. Add directly into the wet ingredients and stir just until there are no more lumps.
  • Place a small baking rack into the bottom of the electric skillet.
  • Pour the batter into the cake pan, place on the baking rack in the electric skillet and bake for 40 to 50 minutes, covered (until a toothpick inserted into the center comes out clean).
  • Dust with confectioners sugar. Serve the cake warm or at room temperature.

Equipment

Electric Skillet
10" round cake pan
Small baking rack

Nutrition

Calories: 265kcalCarbohydrates: 23gProtein: 3gFat: 18gSaturated Fat: 14gCholesterol: 51mgSodium: 163mgPotassium: 107mgFiber: 1gSugar: 16gVitamin A: 89IUVitamin C: 1mgCalcium: 52mgIron: 1mg

Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.

Tried this recipe?Mention @inthekitchdotnet or tag #inthekitchgrams!

Another tasty recipe you might enjoy:

Electric Skillet Mac and Cheese

Leave a Comment: