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    In the Kitch » Recipes » Breakfast

    Updated: Feb 28, 2024 · Published: Apr 3, 2019 by Joss Dyckson · This post may contain affiliate links ·

    Kimchi Scrambled Eggs

    Jump to Recipe Jump to Video
    Kimchi scrambled eggs in bowl with text overlay that says 'kimchi scrambled eggs'.

    If you love East Asian food, you will love these kimchi scrambled eggs. While recently enjoying brunch with my husband, the thought suddenly struck him: Kimchi! And this quick and easy breakfast recipe was born.

    Korean kimchi scrambled eggs in pan on blue background.
    Jump to:
    • ⭐Why This Recipe Works
    • 🥘Ingredients
    • 🔪How to Make Kimchi Scrambled Eggs
    • ❓Kimchi Eggs FAQs
    • ❤️Related Recipes to Consider
    • 📋Recipe

    ⭐Why This Recipe Works

    This American-Korean fusion kimchi dish is a perfect way to shake up your breakfast as we take on an American breakfast classic, the scrambled egg. This pro recipe technique in particular makes a creamy, soft and delicious scramble.

    This easy-to-make recipe will quickly become your perfect go-to Korean breakfast recipe. And, with only five ingredients, your craving will be satisfied in no time.

    According to the Journal of Ethnic Foods, kimchi, which has its origin in Korea, has been enjoyed for thousands of years. However, it has become somewhat of a phenomenon in U.S.-based restaurants in only recent years.

    Its surge in popularity has invited Korean and non-Korean foodies and chefs to turn to Korean ingredients. Kimchi has infused its way into salsa, kimchi tacos, kimchi burgers, chicken wings and even pasta (like in my kimchi carbonara), displaying both its versatility and growing popularity.

    Eggs and kimchi may seem like an unlikely combination, but trust me, this pairing will make a delicious breakfast addition to any table’s morning. The warm creaminess of a scrambled egg and the spicy kimchi will leave your taste buds begging for seconds.

    🥘Ingredients

    Kimchi scrambled eggs ingredients prepped and labeled on blue background.
    • kimchi - I made a recipe tutorial covering how to make Korean kimchi at home but you can also buy it prepared from grocery stores.
    • sour cream - The sour cream will add some creaminess to the eggs but it is also added at the end to cool and stop the eggs from over-cooking.
    • kale - I love adding kale for some extra nutrition and texture.

    *Check recipe card for full ingredients and amounts.

    🔪How to Make Kimchi Scrambled Eggs

    Eggs in pan.

    Step 1: Crack the eggs straight into a non-stick saucepan. Add the butter. Do not beat the eggs or season yet. Turn the heat on to medium-high.

    Scrambled eggs in pan.

    Step 2: Stir constantly using a spatula, turning the egg & butter.

    Scrambled eggs cooking in pan.

    Step 3: Once the pan gets hot, remove it from the heat for about 20 seconds, continuing to stir and return to heat. Do this at 30 second intervals to keep the eggs from over cooking. Cook this way for 2 to 4 minutes or until the eggs reach a creamy texture.

    Scrambled eggs in pan with dollop of sour cream.

    Step 4: Remove from heat. Mix in the sour cream immediately. This will help stop the eggs from continuing to cook.

    Kimchi scrambled eggs in pan with kale.

    Step 5: Add the kale and kimchi. Season to taste with salt and pepper.

    Korean kimchi scrambled eggs in bowl.

    Step 6: Serve immediately and enjoy!

    Chef's Note: It can also be served atop buttery toast and alongside a warm cup of tea like my London Fog Latte.

    ❓Kimchi Eggs FAQs

    How do you store leftovers?

    Store leftovers in an airtight container in the fridge for up to 3 to 4 days.

    Is kimchi good for breakfast?

    Kimchi is a probiotic-packed side dish that complements your breakfast. Some people like to enjoy it in the early hours of the day, alongside their morning meal – it gives a burst of flavor to kickstart your day.

    ❤️Related Recipes to Consider

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      Electric Skillet Vegetable and Goat Cheese Frittata
    • Kimchi mac and cheese in a bowl.
      Creamy Kimchi Mac and Cheese
    • Eggs Benedict with Mock Bearnaise on plate.
      Poached Eggs with Mock Béarnaise Sauce
    • Kimchi omelette on plate with fork.
      Kimchi Omelette

    If you tried this Kimchi Scrambled Eggs Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!

    📋Recipe

    Korean kimchi scrambled eggs in pan.

    Kimchi Scrambled Eggs

    Joss Dyckson
    This fusion dish of kimchi scrambled eggs is a perfect way to shake up your scramble as we take on an American breakfast classic. This pro recipe technique in particular makes a creamy, soft and delicious scramble.
    5 from 7 votes
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    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Breakfast
    Cuisine American, Korean
    Servings 2
    Calories 272 kcal

    Ingredients
     
     

    • 5 eggs
    • 2 tablespoons butter
    • 1 teaspoon sour cream
    • 1 tablespoon kale - chopped
    • 1 tablespoon kimchi - or more to taste
    • salt & pepper - to taste

    Instructions
     

    • Crack the eggs straight into a non-stick saucepan. Add the butter. Do not beat the eggs or season yet. Turn the heat on to medium-high.
      Eggs in pan.
    • Stir constantly using a spatula, turning the egg & butter.
      Scrambled eggs in pan.
    • Once the pan gets hot, remove it from the heat for about 20 seconds, continuing to stir and return to heat. Do this at 30 second intervals to keep the eggs from over cooking. Cook this way for 2 to 4 minutes or until the eggs reach a creamy texture.
      Scrambled eggs cooking in pan.
    • Remove from heat. Mix in the sour cream immediately. This will help stop the eggs from continuing to cook.
      Scrambled eggs in pan with dollop of sour cream.
    • Add the kale and kimchi. Season to taste with salt and pepper. Enjoy immediately!
      Kimchi scrambled eggs in pan with kale.

    Notes

    • Store leftovers in an airtight container in the fridge for up to 3 to 4 days.

    Nutrition

    Calories: 272kcalCarbohydrates: 2gProtein: 14gFat: 23gSaturated Fat: 11gCholesterol: 442mgSodium: 267mgPotassium: 188mgSugar: 1gVitamin A: 1702IUVitamin C: 9mgCalcium: 73mgIron: 2mg

    Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.

    Want to see our recipes in action?Subscribe to our channel on Youtube!

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    Reader Interactions

    Comments

      5 from 7 votes (2 ratings without comment)

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      Recipe Rating




    1. HB says

      May 25, 2022 at 1:11 pm

      I never leave reviews on recipes, but this one is absolutely delicious! I have never cooked my eggs that way before. Thank you for the fun new meal idea.

      Reply
      • Joss D says

        May 25, 2022 at 1:27 pm

        That is so kind of you to say! And I'm glad you like this technique. Thank you so much.

        Reply
    2. Andrea says

      January 28, 2022 at 12:33 pm

      I've never made scrambled eggs this way, but I will from now on! This was perfectly creamy and buttery with the kick from kimchi. Didn't have kale on hand, so I threw in handfuls of spinach which worked just fine.

      Reply
      • Joss D says

        January 28, 2022 at 12:41 pm

        I'm so glad you liked the technique and recipe Andrea! Spinach is a great substitute. Thank you.

        Reply
    3. Aaron Lysle Hooks says

      July 06, 2021 at 7:41 am

      This was delicious. Didn't have kale so don't know what that would add but without it - very good. Thanks for the recipe

      Reply
      • Joss D says

        July 06, 2021 at 10:06 am

        Thank you for the comment Aaron! The kale is good in it and adds a bit of nutrition, but I'm glad you liked it without it.

        Reply
    4. LaRue says

      January 22, 2021 at 12:42 pm

      I was looking for ways to eat Kimchi. This recipe was fabulous! So, so tasty!!

      Reply
      • Joss D says

        January 22, 2021 at 12:43 pm

        Aw, thank you!

        Reply
    5. Foofanoof says

      April 04, 2019 at 1:35 pm

      Best scrambled eggs!!

      Reply
      • Joss D says

        April 04, 2019 at 1:41 pm

        Thank you!

        Reply
      • Moorelock says

        April 04, 2019 at 1:42 pm

        No doubt.. THE BEST!

        Reply

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