__CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"31522":{"name":"Accent Dark","parent":"56d48"},"56d48":{"name":"Main Accent","parent":-1}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"31522":{"val":"rgb(241, 209, 208)","hsl_parent_dependency":{"h":2,"l":0.88,"s":0.54}},"56d48":{"val":"var(--tcb-skin-color-0)","hsl":{"h":2,"s":0.8436,"l":0.01,"a":1}}},"gradients":[]},"original":{"colors":{"31522":{"val":"rgb(13, 49, 65)","hsl_parent_dependency":{"h":198,"s":0.66,"l":0.15,"a":1}},"56d48":{"val":"rgb(55, 179, 233)","hsl":{"h":198,"s":0.8,"l":0.56,"a":1}}},"gradients":[]}}]}__CONFIG_colors_palette__

Home
Kitchen Tool Guides
Recipe Box
Tutorials
Food Talk

__CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"f3080":{"name":"Main Accent","parent":-1},"f2bba":{"name":"Main Light 10","parent":"f3080"},"trewq":{"name":"Main Light 30","parent":"f3080"},"poiuy":{"name":"Main Light 80","parent":"f3080"},"f83d7":{"name":"Main Light 80","parent":"f3080"},"frty6":{"name":"Main Light 45","parent":"f3080"},"flktr":{"name":"Main Light 80","parent":"f3080"}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"f3080":{"val":"var(--tcb-skin-color-0)"},"f2bba":{"val":"rgba(241, 96, 91, 0.5)","hsl_parent_dependency":{"h":2,"l":0.65,"s":0.84}},"trewq":{"val":"rgba(241, 96, 91, 0.7)","hsl_parent_dependency":{"h":2,"l":0.65,"s":0.84}},"poiuy":{"val":"rgba(241, 96, 91, 0.35)","hsl_parent_dependency":{"h":2,"l":0.65,"s":0.84}},"f83d7":{"val":"rgba(241, 96, 91, 0.4)","hsl_parent_dependency":{"h":2,"l":0.65,"s":0.84}},"frty6":{"val":"rgba(241, 96, 91, 0.2)","hsl_parent_dependency":{"h":2,"l":0.65,"s":0.84}},"flktr":{"val":"rgba(241, 96, 91, 0.8)","hsl_parent_dependency":{"h":2,"l":0.65,"s":0.84}}},"gradients":[]},"original":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]}}]}__CONFIG_colors_palette__

Home
/
Blog
/
30 Minutes or Less
/
Raspberry Twist Cocktail

Raspberry Twist Cocktail

Name: Raspberry Twist Cocktail
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups fresh or frozen raspberries; 1 lemon (juiced); 2 oz. Grand Marnier; 1 cup white rum; 1 dash ginger powder; ½ cup white sugar; 2 cups ice; 4 cups soda water; Fresh mint leaves (to garnish); Lemon twist (to garnish)

In the Kitch is reader-supported. External links may earn us a commission at no additional cost to you.

Jump to Recipe

Raspberry twist cocktail in champagne glass with a lemon twist and mint leaf.

Get ready for a pool party or backyard bash with this raspberry twist cocktail! This fun and tasty bevy has just the right amount of sweet and tart. You will need a blender and 5 minutes of your time.

Raspberry twist cocktail in a champagne glass with a yellow heart skewer.

This raspberry twist is fruity, fresh and fizzy; the perfect drink for summer! Whether it’s for a girl’s night, backyard BBQ or pool party, this beverage is sure to be a hit.

Raspberry Twist Ingredients

The ingredients you will need to prepare this cocktail are:

fresh or frozen raspberries (I like keeping frozen on hand because they are available year round)
lemons
Grand Marnier
white rum
white sugar
ginger powder (optional)
soda water
fresh mint leaves (to garnish)

You will want to have lemons on hand for freshly squeezed lemon juice and the beautiful lemon twist garnish.

Top view of raspberry twist cocktail in champagne glasses with a lemon twist and mint leaf.

The Lemon Twist Garnish

To make a lemon twist (also called a lemon curl), you will need a sharp knife or a vegetable peeler.

It’s easy and quick to do, so don’t skip out on this step! It adds visual appeal to the drink and a bright, citrus aroma.

Raspberry twist cocktail in champagne glasses with a yellow heart skewer.

Did you enjoy this raspberry cocktail? Let us know in the comments and please share the recipe!

Raspberry Twist Cocktail

Joss D

A tasty raspberry-citrus cocktail with just the right amount of sweet and tart. It's the perfect summer drink!

No ratings yet

Cook ModePrevent your screen from going dark

Print Recipe Pin Recipe Save Recipe Saved!

Prep Time 5 mins

Total Time 5 mins

Course Drinks

Cuisine Canadian

Servings 6

Calories 213 kcal

Ingredients

▢ 2 cups fresh or frozen raspberries
▢ 1 lemon - juiced
▢ 2 oz. Grand Marnier
▢ 1 cup white rum
▢ 1 dash ginger powder
▢ ½ cup white sugar
▢ 2 cups ice
▢ 4 cups soda water
▢ Fresh mint leaves - to garnish
▢ Lemon twist - to garnish

Instructions

Add raspberries, lemon juice, Grand Marnier, rum, ginger powder, sugar and ice into a blender. Purée until smooth.
Pour the purée into a pitcher.
Pour the soda water over top and stir gently to combine.
Gently muddle a few mint leaves at the bottom of each glass.
Pour the beverage into glasses over top of the muddled mint. Add more mint leaves and ice, if desired and a twist of lemon peel to garnish.
Enjoy!

Equipment

Blender

Notes

If you like, you can put the blended ingredients through a strainer to get rid of all of the seeds from the raspberries. I personally like the crunch.

Nutrition

Calories: 213kcalCarbohydrates: 26gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 39mgPotassium: 85mgFiber: 3gSugar: 22gVitamin A: 13IUVitamin C: 20mgCalcium: 25mgIron: 1mg

Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.

Want to see our recipes in action?Subscribe to our channel on Youtube!

3 shares

Share1
Tweet
Email
Yummly

Cancel reply

Your email address will not be published. Required fields are marked

Recipe Rating

Name *

Email *

Website

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Meet Joss

I am Joss, the creator and editor of In the Kitch. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. I hope to inspire you to get creative in your own kitchen!

Orgeat Syrup

Kimchi Chowder

Pumpkin Fluff

Pumpkin Spice Oatmeal

Bison Meatloaf

Kimchi Tofu Soup

About
The Team
Contact
Disclaimer
Privacy Policy
Terms of Use

In the Kitch is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

__CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"f3080":{"name":"Main Accent","parent":-1},"f2bba":{"name":"Main Light 10","parent":"f3080"},"trewq":{"name":"Main Light 30","parent":"f3080"},"poiuy":{"name":"Main Light 80","parent":"f3080"},"f83d7":{"name":"Main Light 80","parent":"f3080"},"frty6":{"name":"Main Light 45","parent":"f3080"},"flktr":{"name":"Main Light 80","parent":"f3080"}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"f3080":{"val":"var(--tcb-skin-color-0)"},"f2bba":{"val":"rgba(28, 105, 7, 0.5)","hsl_parent_dependency":{"h":107,"l":0.22,"s":0.87}},"trewq":{"val":"rgba(28, 105, 7, 0.7)","hsl_parent_dependency":{"h":107,"l":0.22,"s":0.87}},"poiuy":{"val":"rgba(28, 105, 7, 0.35)","hsl_parent_dependency":{"h":107,"l":0.22,"s":0.87}},"f83d7":{"val":"rgba(28, 105, 7, 0.4)","hsl_parent_dependency":{"h":107,"l":0.22,"s":0.87}},"frty6":{"val":"rgba(28, 105, 7, 0.2)","hsl_parent_dependency":{"h":107,"l":0.22,"s":0.87}},"flktr":{"val":"rgba(28, 105, 7, 0.8)","hsl_parent_dependency":{"h":107,"l":0.22,"s":0.87}}},"gradients":[]},"original":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]}}]}__CONFIG_colors_palette__

Raspberry Twist Cocktail

Raspberry Twist Ingredients

The Lemon Twist Garnish

Raspberry Twist Cocktail

Ingredients US CustomaryMetric 1x2x3x

Instructions

Equipment

Notes

Nutrition

Leave a Reply

Ingredients