This orgeat syrup recipe is an excellent, homemade flavor enhancer and sweetener for cocktails. Use it when you want a subtle nutty, floral flavor added to your drinks
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Kimchi Chowder
Craving a cozy, warm soup on these cool autumn days? This creamy, kimchi chowder with loads of chunky vegetables should do the trick! The fermented kimchi brings a
Pumpkin Fluff
Serve your guests a sweet, fall-inspired dessert or appetizer with this dreamy pumpkin fluff. Pumpkin purée, cream cheese and pumpkin pie spice combine with whipped cream and crushed
Pumpkin Spice Oatmeal
With this pumpkin spice oatmeal recipe, rolled oats are baked in the oven with a liquid concoction that has all of the flavors of a creamy, pumpkin spice
Bison Meatloaf
Lean ground bison meat is combined with a wide variety of vegetables and topped with zesty, marinara sauce in this bison meatloaf recipe. This gluten-free, keto dinner is
Kimchi Tofu Soup
This kimchi tofu soup combines a savory miso-flavored broth, spicy kimchi and firm tofu to create a delicious soup that simmers with Eastern flavors. Serve this vegan soup
Pumpkin Martini
Get your pumpkin pie fix in a new way with this pumpkin martini! Cooler autumn nights call for fresh new recipes and it is the perfect new drink
Kimchi Cream Cheese Spread
This kimchi cream cheese spread recipe gives you one more excuse to incorporate more kimchi goodness into your meals. It’s topped with a delicious sweet and sour bell
Lemon Basil Pasta with Chicken
Thin and delicate angel hair noodles are paired with a creamy, zesty white wine sauce, fresh basil and golden cubes of chicken breast. Freshly grated Parmesan cheese adds
Bison Cheeseburger Dip
With ground meat, diced vegetables and melted cheeses, this bison cheeseburger dip is a hot, flavor-filled dish that’s loaded with iconic tastes. Apart from the bun, this really
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