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    In the Kitch » Recipes » Electric Skillets

    Updated: Oct 12, 2023 · Published: Jun 21, 2019 by Joss Dyckson · This post may contain affiliate links ·

    Electric Skillet Hamburgers

    Jump to Recipe

    What's better than a juicy, crispy, meaty hamburger? Not that much, honestly. The hamburger is one of those foods that you never really have to question why it came to be so popular. It's flavorful, filling, portable, at least somewhat nutritious, and easy to make.

    Electric Skillet Hamburgers on wooden background with salad and condiments on the side.

    That last part is what we're most concerned with today. For many, "easy to make" is a good thing only in the sense that it saves you time, also meaning you'll inevitably "save" on flavor. With the propensity for inexperienced cooks to concoct slapdash skillet burgers and even oven-baked squares of beef, you can kind of see why.

    When you either don't have or can't break out the grill, it might seem like a burger of any actual quality can only be bought at a store or restaurant.

    If this regretfully describes you, then allow us to blow your mind. Electric skillet hamburgers are that perfect compromise between deeply caramelized beef and convenience.

    Electric Skillet Hamburgers on wooden background with salad and condiments on the side.

    This simple but ingenious means of cooking burgers helps take as many variables out of the equation as possible, making it easy to get a great tasting meal even if you've had no success at all in the past.

    And that's all it takes to cook electric skillet burgers. The even and consistent heating of the electric skillet makes it easy to keep your burgers cooking consistently and prevent anything from burning. This works in tandem with the "smashburger" technique to produce the crispiest exterior possible without sacrificing juiciness or risking overcooking.

    Like with any kind of burger, there's no end to the ways in which you can mix things up. Hit it with some cheese near the end of cooking, dress the buns with some secret burger sauce, use artisanal bread, or anything else you can imagine.

    You might even try things like cooking the burgers in other types of fat or with a blend of meats instead of all beef if you're really feeling wild. And try it with the buns lightly toasted.

    Electric Skillet Hamburgers on wooden background with salad and condiments on the side.

    Outside of the ones you're now able to make at home, what's your favorite type of burger? Let me know!

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    📋Recipe

    Electric Skillet Hamburgers on wooden background with salad on the side.

    Electric Skillet Hamburgers

    Joss Dyckson
    Electric skillet hamburgers are that perfect compromise between deeply caramelized beef and convenience.
    5 from 5 votes
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    Prep Time 10 minutes mins
    Cook Time 4 minutes mins
    Total Time 14 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 burgers
    Calories 308 kcal

    Ingredients
     
     

    • 1 tablespoon canola oil
    • 1 pound lean ground meat
    • 4 soft hamburger buns
    • 1 tomato - sliced
    • greens of your choice
    • condiments - as desired
    • salt and pepper - to taste

    Instructions
     

    • Add canola oil to the electric skillet and turn dial to medium heat (350ºF).
    • Divide ground beef into 4 small sections (about 4 ounces each). Gently roll them into round balls that are about 2 inches high (not patties).
    • Put them into the electric skillet far apart and press them down to form burgers that are about ½ inch thick (Pro Tip: press them down more in the center of the patty since they will tend to bulk in that area. This way you’ll get flatter burgers). Season with salt and pepper.
    • Cook without moving until patties form a slightly blackened crust (about 2 minutes). Using the spatula, scrape underneath to loosen the bottoms and carefully flip burgers over (if it’s too difficult to move them and turn them over, it’s probably because they are not ready, they should release from the surface of the skillet easily).
    • Continue cooking for 1 to 2 more minutes, or until burgers are cooked through. Transfer the burgers to the hamburger buns and top as desired. Serve!

    Equipment

    • Electric Skillet
    • Thermometer

    Notes

    • Like with any kind of burger, there's no end to the ways in which you can mix things up. Hit it with some cheese near the end of cooking, dress the buns with some secret burger sauce, use artisanal bread, or anything else you can imagine.
    • You might even try things like cooking the burgers in other types of fat or with a blend of meats instead of all beef if you're really feeling wild. And try it with the buns lightly toasted.
    • Leftover burger patties can be stored in the fridge for up to 3 to 4 days. Make sure they are covered well or use an airtight container.

    Nutrition

    Calories: 308kcalCarbohydrates: 22gProtein: 29gFat: 11gSaturated Fat: 3gCholesterol: 70mgSodium: 290mgPotassium: 447mgFiber: 1gSugar: 3gVitamin C: 0.6mgCalcium: 85mgIron: 4.2mg

    Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.

    Want to see our recipes in action?Subscribe to our channel on Youtube!

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    Comments

      5 from 5 votes (2 ratings without comment)

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      Recipe Rating




    1. Terri says

      July 08, 2019 at 11:41 am

      I really need to get myself and electric skillet! My Mom used to cook so many recipes this way. This sounds amazingly yummy and easy!

      Reply
      • Joss D says

        July 08, 2019 at 11:45 am

        Thanks Terri! They are certainly a handy and easy kitchen tool to have around.

        Reply
    2. Sabrina says

      July 07, 2019 at 10:36 pm

      I love a nice caramelized burger, great idea with the electric grill!

      Reply
      • Joss D says

        July 08, 2019 at 9:40 am

        Thank you 🙂

        Reply
    3. Colleen says

      July 02, 2019 at 4:37 pm

      We always do our burgers on the grill, but it can get chilly in the winter, so this sounds like a great alternative. Thanks for sharing!

      Reply
      • Joss D says

        July 02, 2019 at 4:41 pm

        This recipe is great for camping as well this time of year! The electric skillet is really handy for that. Thanks for your comment!

        Reply

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    Joss D author image.

    Hi, I'm Joss!

    I am the creator and editor of In the Kitch. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. I hope to inspire you to get creative in your own kitchen!

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