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    In the Kitch » Recipes » 30 Minutes or Less

    Updated: Jul 13, 2024 · Published: Jan 14, 2019 by Joss Dyckson · This post may contain affiliate links ·

    How to Bake Brie Cheese

    Jump to Recipe
    Fresh and melted brie cheese in pan with text overlay that says 'how to bake brie cheese'.

    In this tutorial, I will show you exactly how to bake brie cheese using a cast iron pan in the oven in about 15 minutes.

    Baked brie in cast iron pan with mushrooms, walnuts and honey.

    Baked brie, surrounded by crackers for dipping, is an easy-to-make, yet elegant, appetizer. Brie's creamy texture and its nutty, even earthy, flavor makes it an instant crowd favorite.

    Add some tasty toppings, drizzle with honey, and pop it in the oven for the best baked brie recipe ever!

    You can serve this 15-minute appetizer on its own or use it as an element on a charcuterie board. I have a tutorial for how to make a pro charcuterie board here.

    Jump to:
    • Baked Brie Ingredients
    • Variations
    • Instructions
    • Joss' Tips
    • Serving Suggestions
    • Storage & Reheating
    • Baked Brie FAQs
    • More Easy Recipe Tutorials to Try
    • 📋Recipe

    Baked Brie Ingredients

    Baked brie ingredients prepped on wooden table.
    • brie cheese - Grab a wedge of brie cheese from the deli section of the grocery story. It has a creamy, buttery flavor with a mild, earthy undertone. When fresh, it can have a slight hint of nuttiness and mushroom flavor which makes them a great pairing.
    • sautéed mushrooms - I use button mushrooms but you can also use cremini.
    • walnuts - Or sliced almonds.
    • honey - The liquid kind.
    • fresh oregano leaves - Optional garnish.

    *Check recipe card for ingredient amounts.

    Variations

    Want some variations from the mushrooms, walnuts, and honey?

    • Pineapple and pecans bring the sweet and nutty flavors out.
    • Sun-dried tomatoes give the brie a sweet and savory boost.
    • Bacon and blueberries are an unexpected salty-sweet combination.
    • Apples and salted caramel will bring the cheese to dessert level with fall flavors.
    • Your favorite type of jam is a perfect pairing with the mild-flavored, creamy brie. I love this peach freezer jam.
    • Instead of honey, try some maple syrup.

    Instructions

    Brie wedge in cast iron pan.

    Step #1. Pre-heat Oven. Pre-heat oven to 180°C/350°F. Place the brie cheese in the cast iron skillet.

    Brie wedge in cast iron pan with walnuts and mushrooms.

    Step #2. Add Toppings. Add the mushrooms and walnuts.

    Brie wedge in cast iron pan with honey drizzling over.

    Step #3. Drizzle With Honey. Drizzle with the liquid honey and sprinkle with oregano.

    Raw brie wedge in cast iron pan with mushrooms and walnuts.

    Step #4. Bake. Bake in the preheated oven until melted – around 10 minutes.

    Baked brie in cast iron pan with mushrooms, fresh thyme, walnuts and honey.

    Step #5. Serve. Garnish with a few more oregano leaves if desired and serve with crackers.

    And that's how you cook this savory cheese in the oven--no brie baker required.

    Joss' Tips

    • For optimal results, you will need a sturdy well-seasoned cast iron pan to ensure even heating and no sticking.
    • Choose high-quality, properly aged brie to get the rich flavor your guests will enjoy. Ideally, the brie should have a powdery-white rind with a creamy yellow interior.
    • If purchasing by the wedge, you want the inside of the brie cheese to have a satiny sheen to it. If purchasing a round, look for one that is soft but not runny. Avoid brie with a rind that has dark spots, cracks, or is overly dry, as these can be signs of age or improper storage.

    Serving Suggestions

    Wondering what to serve with the brie?

    • Crackers: Crackers and toast points are two common options for dipping, though pretzel chips or sliced vegetables work just as well.
    • Fruit: Apples and pears offer a sweet bite to contrast the savory nature of the cheese.
    • Jam: A tasty fruit jam or sliced pepperoni are also great combined with brie.
    • Champagne: Its acidity and bubbles complement the creaminess of the brie.
    • Pinot Noir: A light red wine with enough body to match the brie.
    • Chardonnay: A rich, buttery white wine that pairs well with the cheese.

    Storage & Reheating

    To store leftovers, cover the brie in an airtight container and refrigerate for up to three days. It can be reheated in the microwave, pan or oven on low heat.

    Baked Brie FAQs

    How long to bake brie?

    Ten minutes in a 350°F oven is usually how long it takes for brie to get hot and melty, though larger wedges may require one or two more minutes.

    How long can baked brie sit out?

    The baked brie can sit at room temperature for no longer than 2 hours. It needs to be refrigerated at this point.

    Do you take the rind off of brie before baking?

    It is unnecessary to remove the rind from the brie. Not only is it edible but it adds an earthy flavor.

    Baked brie in cast iron pan with a hand holding a cracker.

    More Easy Recipe Tutorials to Try

    • Raw egg in plastic bag held by hand.
      How to Sous Vide Eggs
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      How to Cut a Cantaloupe into Cubes
    • Reuben sandwiches stacked on each other with a toothpick.
      How to Make a Reuben Sandwich
    • Crispy kale chips in dish on wooden background.
      How to Make Crispy Kale Chips

    If you tried this 📋 recipe tutorial for 🧀 How to Bake Brie Cheese or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!

    📋Recipe

    Melted brie cheese in cast iron pan.

    How to Bake Brie Cheese

    Joss Dyckson
    I will show you exactly how to bake brie cheese in the oven using a cast iron pan in about 15 minutes. Brie's creamy texture and its nutty, even earthy, flavor makes it an instant crowd favorite.
    5 from 1 vote
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    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Appetizer
    Cuisine French
    Servings 6
    Calories 332 kcal

    Ingredients
     
     

    • 1 wedge brie cheese - around 14 ounces/400 grams
    • 1 cup sautéed mushrooms
    • ½ cup walnuts
    • ¼ cup honey
    • fresh oregano leaves

    Instructions
     

    • Pre-heat oven to 180°C/350°F. Place the brie cheese in the cast iron skillet.
      Brie wedge in cast iron pan.
    • Add the mushrooms and walnuts. Drizzle with the honey and sprinkle with some fresh oregano leaves.
      Brie wedge in cast iron pan with walnuts and mushrooms.
    • Bake in the preheated oven until melted - around 10 minutes. Garnish with a few more oregano leaves if desired and serve with crackers.
      Baked brie in cast iron pan with mushrooms, walnuts and honey.

    Equipment

    • Cast iron pan

    Notes

    • Crackers and toast points are two common options for dipping, though pretzel chips or sliced vegetables work just as well. Apples and pears offer a sweet bite to contrast the savory nature of the cheese. A tasty fruit jam or sliced pepperoni are also great combined with brie.
    • For optimal results, you will need a sturdy well-seasoned cast iron pan to ensure even heating and no sticking.
    • Choose high-quality, properly aged brie to get the rich flavor your guests will enjoy. Ideally, the brie should have a powdery-white rind with a creamy yellow interior.
    • If purchasing by the wedge, you want the inside of the brie cheese to have a satiny sheen to it. If purchasing a round, look for one that is soft but not runny. Avoid brie with a rind that has dark spots, cracks, or is overly dry, as these can be signs of age or improper storage.
    • The baked brie can sit at room temperature for no longer than 2 hours. It needs to be refrigerated at this point.
    • It is unnecessary to remove the rind from the brie. Not only is it edible but it adds an earthy flavor.
    • To store leftovers, cover the brie in an airtight container and refrigerate for up to three days. It can be reheated in the microwave, pan or oven.

    Nutrition

    Calories: 332kcalCarbohydrates: 13gProtein: 15gFat: 24gSaturated Fat: 12gCholesterol: 66mgSodium: 420mgPotassium: 202mgSugar: 12gVitamin A: 395IUVitamin C: 0.3mgCalcium: 132mgIron: 0.8mg

    Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.

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