How to Bake Brie

Looking for an easy-to-make, yet elegant, appetizer? Baked brie, surrounded by crackers for dipping, is the answer. Brie's creamy texture and its nutty, even earthy, flavor makes it an instant crowd favorite.

Add some tasty toppings, drizzle with honey, and pop it in the oven for the best baked brie recipe ever! In this tutorial, we will teach you how to bake brie cheese using a cast iron pan in the oven in less than 30 minutes.

Ingredients & Tools

Gather these ingredients and items:

• 1 wedge brie cheese (around 14 ounces/400 grams)
• 1 cup sauteed mushrooms
• ½ cup walnuts
• ¼ cup honey
• fresh oregano leaves
• Cast iron pan

Variations

Want some variations from the mushrooms, walnuts, and honey?

• Pineapple and pecans bring the sweet and nutty flavors out.
• Sun-dried tomatoes give the brie a sweet and savory boost.
• Bacon and blueberries are an unexpected combination.
• Apples and salted caramel will bring the cheese to dessert level with fall flavors.

Tips

For optimal results, you will need a sturdy well-seasoned cast iron pan to ensure even heating and no sticking.

Choose high-quality, properly aged brie to get the rich flavor your guests will enjoy. Ideally, the brie should have a powdery-white rind with a creamy yellow interior.

If purchasing by the slice, you want the inside to have a satiny sheen to it. If purchasing a round, look for one that is bulging at the rind. Look for rounds that are no more than an inch high, otherwise it will not be ripened properly.

Steps

Step #1. Pre-heat Oven

Pre-heat oven to 180°C/350°F. Place the brie cheese in the cast iron skillet.

Step #2. Add Mushrooms & Walnuts

Add the mushrooms and walnuts.

Step #3. Drizzle With Honey

Drizzle with the honey.

Step #4. Sprinkle With Oregano

Sprinkle with some fresh oregano leaves.

Step #5. Bake

Bake in the preheated oven until melted – around 10 minutes. Garnish with a few more oregano leaves if desired and serve with crackers. And that's how you cook this savory cheese without a brie baker.

Serving Suggestions

Wondering what to serve with the brie?

• Crackers and toast points are two common options for dipping, though pretzel chips or sliced vegetables work just as well.
• Apples and pears offer a sweet bite to contrast the savory nature of the cheese.
• A tasty fruit jam or sliced pepperoni are also great combined with brie.

Storage & Reheating

To store leftovers, cover the brie in an airtight container and refrigerate for up to two days. It can be reheated in the microwave, pan or oven on low heat.

Frequently Asked Questions

What kind of toppings did you try on your baked brie? Do you prefer a savory or sweet profile? Let me know what you thought in the comments and please share the recipe!

📋Recipe

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