Kimchi Chowder

Craving a cozy, warm soup on these cool autumn days? This creamy, kimchi chowder with loads of chunky vegetables should do the trick! The fermented kimchi brings a

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Kimchi Tofu Soup

This kimchi tofu soup combines a savory miso-flavored broth, spicy kimchi and firm tofu to create a delicious soup that simmers with Eastern flavors. Serve this vegan soup

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Pumpkin Martini

Get your pumpkin pie fix in a new way with this pumpkin martini! Cooler autumn nights call for fresh new recipes and it is the perfect new drink

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Kimchi Cream Cheese Spread

This kimchi cream cheese spread recipe gives you one more excuse to incorporate more kimchi goodness into your meals. It’s topped with a delicious sweet and sour bell

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How to Make Walking Tacos aka Taco in a Bag

Change up your Taco Tuesday routine with these walking tacos. Seasoned ground beef filling, fresh veggies and your favorite condiments, like sour cream and salsa, are prepared and

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Lemon Basil Pasta with Chicken

Thin and delicate angel hair noodles are paired with a creamy, zesty white wine sauce, fresh basil and golden cubes of chicken breast. Freshly grated Parmesan cheese adds

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Bison Cheeseburger Dip

With ground meat, diced vegetables and melted cheeses, this bison cheeseburger dip is a hot, flavor-filled dish that’s loaded with iconic tastes. Apart from the bun, this really

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Basil Hummus

Dip carrots, tortilla chips or pita bread into this fresh basil hummus sprinkled with pine nuts and olive oil. This vegan dish blends chickpeas with savory herbs and

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Grilled & Stuffed Avocado

Avocadoes are grilled and stuffed with a fresh, homemade pico de gallo in this grilled avocado recipe. The green color of the avocado becomes more vibrant after grilling,

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Virgin Strawberry Daiquiri

This homemade, virgin strawberry daiquiri is an easy and quick, frozen mocktail that still has the same slushy texture and sweetness as the rum-filled version. It contains fresh

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