How to Sous Vide Eggs

Eggs are a common breakfast staple, but they can be tricky to get the texture just right. This is especially true if you're a fan of a creamy and smooth yolk. A simple solution to this is to cook your eggs using a sous vide method. This method cooks your eggs to an exact temperature, guaranteeing a perfectly cooked egg every time. This guide will show you how to sous vide eggs in two different ways.

While the name "Sous Vide" may sound fancy and complicated, it couldn't be further from the truth. This method simply requires you to seal the eggs in a jar or bag of some kind before submerging it into water that is kept at the required degree. Since the temperature is kept stable, it is not possible to burn or overcook the eggs using this method.

Sous vide eggs are often confused with regular poached eggs, but these methods differ in one major way. Poaching eggs requires the egg to be dropped directly into boiling water, while sous vide eggs are kept separate from the water and allows for much more flavor. Following this simple sous vide eggs recipe, you'll have the perfect egg breakfast complete in 30 minutes.

In this tutorial, we will teach you how to make eggs using the Sous Vide technique: Scrambled and soft-boiled. Gather these items and ingredients:

Place the plastic wrap over a cup.

Push the plastic wrapping down into the cup to make room for the egg.

Add 1 tsp. of vegetable oil.

Add dried spices, salt and pepper.

Close the upper part of the plastic wrap, letting all the air out.

Tie the plastic wrap with a large piece of cooking twine, forming a pouch around the egg.

Bring 2 cups of water to boil at high-heat. When it’s boiling, insert the egg while holding the twine - you can place the twine on the handle of the pot so you can grab it easily when it’s time to remove the bag from the water. Let it cook for 5-6 minutes.

Cut the twine and the upper part of the plastic wrapping.

Remove all of the wrapping over a piece of toasted bread or bagel.

Serve with more dried herbs, salt and pepper.

Crack 2 eggs inside a plastic bag. Add the chopped scallion, 1 tsp. of vegetable oil, salt and pepper.

Break the eggs inside the bag by using your hands to squish the outside of the bag.

Bring 2 cups of water to a boil. Immerse the bag into the boiling water carefully and let it cook for about 6-7 minutes (depending on desired texture).

Remove from the bag and serve with fresh scallion, salt and pepper. (I like to use a heat glove to handle the bag at this step.)

Now it's your turn to make these delicious eggs for yourself. Sous vide scrambled eggs are a fantastic option for anyone who favors a more solid egg, while the soft-boiled variant works great for anyone who prefers a runny yolk. Both methods of sous vide offer a rich flavor and savory texture that you just can't beat.

Have you tried making these eggs? What are your favorite herbs and spices for your eggs? Let us know in the comments below!