The look of this homemade, white BBQ sauce may confuse you but it still has that smoky, tangy taste that you would expect from the classic deep brown-colored sauce.
This sauce is not 'Alabama white sauce'; it's simply my own version of white BBQ sauce. In fact, I didn't even know what that was until after creating this recipe.
This style of BBQ sauce is white because it is not made up of a cooked tomato base and other ingredients that give it that bold, dark color like molasses and Worcestershire. Instead, I use a mayo base with white vinegar; even the pepper is white to avoid adding color to this delicious, must-have, summer condiment!
We do a lot of barbecuing in the summer, so when I am feeling bored of the same old sauce for my grilled burgers, chicken wings, smokies and pork, I turn to this recipe. I even like to use it as a dip for fish sticks.
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Ingredients
These ingredients were carefully chosen to keep this BBQ sauce smooth and white but still have that classic smoky flavor (similar to my smoky maple burger sauce) that matches perfectly with barbecued foods like burgers and chicken.
It's also great for people who are avoiding food with tomato in it but are looking for a close alternative. It makes about 1 cup or 16 tablespoons.
- mayonnaise - I use full fat but feel free to go light.
- white vinegar - I use white vinegar to avoid coloring the sauce but still give it that classic tang. You can substitute with apple cider vinegar if preferred.
- liquid hickory smoke - Adds that classic, smoky BBQ sauce flavor.
- garlic powder and onion powder - Also classic BBQ sauce ingredients.
- white pepper - White pepper is more mild and smooth in flavor than black pepper.
- mustard powder - Feel free to omit if you don't like the taste of mustard powder.
*Check recipe card for ingredient amounts.
How to Make it
This recipe is as simple as whisking together all of the ingredients; no cooking required. Use it in the same way you would regular BBQ sauce.
Step 1. Whisk. In a medium bowl, whisk all of the BBQ sauce ingredients together, until combined well.
Step 2. Transfer. Transfer to a jar or squeeze bottle and it's ready to use.
Top Tip
If you can wait a day to use it, the sauce's flavors will develop and intensify.
Serving Suggestions
- Use it as a dip for chicken wings, Cajun fries and mozzarella sticks.
- Slather it on bison burgers, blackened chicken sandwiches or pulled pork burgers.
- Drizzle it over grilled corn on the cob, grilled broccoli or other grilled and/or roasted veggies.
Recipe FAQs
Your fresh BBQ sauce can be stored in a jar or squeeze bottle for up to two weeks in the fridge.
This sauce is mayo-based and an important ingredient in this sauce, but a close substitute would be Miracle Whip. You might have to add less sugar because Miracle Whip is sweet. You can also use a vegan mayo.
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📋Recipe
White BBQ Sauce Recipe
Ingredients
- 1 cup mayonnaise
- 1 tablespoon white vinegar
- 2 teaspoons liquid hickory smoke
- 1 tablespoon white sugar
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon white pepper
- ¼ teaspoon salt
- ⅛ teaspoon mustard powder
Instructions
- In a medium bowl, whisk all of the BBQ sauce ingredients together, until combined well.
- Transfer to a jar or squeeze bottle and it's ready to use. It can be stored in the refrigerator for up to 2 weeks.
Notes
- Your fresh BBQ sauce can be stored in a jar or squeeze bottle for up to two weeks in the fridge.
- Feel free to omit the mustard powder if you don't like the taste.
- I use white vinegar to avoid coloring the sauce but still give it that classic tang. You can substitute with apple cider vinegar if preferred.
- If you can wait a day to use it, the sauce's flavors will develop and intensify.
Nutrition
Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.
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