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    In the Kitch » Recipes » Patriotic Recipes

    Updated: Apr 29, 2024 · Published: Jun 15, 2022 by Joss Dyckson · This post may contain affiliate links ·

    4th of July Charcuterie Board

    Jump to Recipe
    4th of July meat and cheese board with text overlay that says 'red white & blue charcuterie board'.

    Serve this 4th of July themed charcuterie board at your Independence Day celebration for a classic, patriotic crowd favorite. Savory sausages and prosciutto, nutty cheeses, tangy olives, sweet berries...charcuterie snack boards are an iconic treat that combine the most delicious flavors of summer.

    Charcuterie board with red, white and blue star toothpicks on red plate.

    This charcuterie board recipe provides a framework for essential 4th of July charcuterie ingredients, but feel free to add foods that suit your tastes and preferences.

    You may consider adding jams, strawberry compote, marmalades, or possibly some dairy-free 'cheese' options to accommodate all diets, all with the red, white and blue colors in mind.

    I also make these pulled pork sliders for 4th of July that you might like to serve as a secondary appetizer option.

    Jump to:
    • Ingredients
    • How to Put it All Together
    • Red White & Blue Charcuterie Board Tips
    • Recipe FAQs
    • More Finger Foods You Will Love
    • 📋Recipe

    Ingredients

    Charcuterie board with red, white and blue colored ingredients on red plate, blue napkin on the side.

    These are the ingredients that I put together on my platter:

    • prosciutto - Thinly sliced.
    • fuet - Fuet is dry-cured pork sausages.
    • salami - Thinly sliced.
    • Spanish chorizo - Thinly sliced.
    • brie cheese - Can cut a small wedge or two.
    • emmental cheese - Cubed.
    • white cheddar - Cubed or sliced. It's good to have a variety of cuts.
    • olives - It's okay to throw in the odd item that isn't red, white or blue in order to have a variety of tastes and textures.
    • blueberries - And/or other blue colored fruits like blackberries, Saskatoon berries, concord grapes, etc.
    • red berries - strawberries, raspberries, cherries, currants, etc.
    • crackers - Can also use breadsticks, toast points or blue tortilla chips.

    How to Put it All Together

    1. Grab a clean, wooden board or tray.
    2. Add the charcuterie (meats), cheese, olives, fruit, crackers and breadsticks, starting from the center of the board/tray and working your way out. You can use small dishes on the board to separate some items like the olives.
    3. Add some red, white and blue inspired decorations, napkins, toothpicks etc. for the finishing touches.
    4. Serve!
    Charcuterie board with red, white and blue colored meats, cheeses, crackers and fruit on red plate.

    Red White & Blue Charcuterie Board Tips

    • Choose some local products. Charcuterie boards are especially interesting when they include local products, so be sure to browse a nearby farmers' market for ideas.
    • Include naturally red items. The meats balance the board out with their reddish color. You can also pick from red fruits and vegetables such as tomatoes and strawberries.
    • Choose some naturally white items. Brie has a nice white rind that works well with the red, white and blue theme. You can add other white cheeses to the board if you have a favorite. Fuet also has a white outer layer, which is why I picked it for this board. Crackers and breadsticks can also be used to represent the white color.
    • And a few blue items. We get the blue from the berries, but you can find blue-colored jams. Blue corn chips would be great as well!
    • Add themed decorations. Patriotic decorations really add the finishing touches to your board, so get creative with it. Try adding some sparklers to resemble the fireworks! Customize the dishes, napkins and cutlery you are serving with.
    • Pair the board with drinks that match the theme. Of course, charcuterie is very often paired with wine, and nearly any type will do. A classic red, sweet white, or fruity blueberry wine would be excellent choices for a summer party and would pair beautifully with the red, white and blue theme. For underage guests, sparkling cider or grape juice would be equally luxurious. So would this blueberry mojito mocktail.

    Recipe FAQs

    Can you prepare this charcuterie board ahead of time?

    If you would like to prepare it ahead of time, cover it tightly in plastic wrap and store it in the fridge. Serve it within one day.

    How long do leftovers last?

    While it's best served immediately, you can store leftovers in the fridge for up to 2 days. I recommend storing the items individually.

    4th of July charcuterie board with sparklers lit up on black background.

    This 4th of July charcuterie board is sure to be a hit, whether you are having a large celebration or simply want to make a special meal for the holiday. Don’t forget to take pictures before digging in!

    More Finger Foods You Will Love

    • Easy Homemade Pickled Sausage
    • Grilled peaches wrapped in prosciutto on serving dish.
      Grilled Prosciutto-Wrapped Peaches (With Balsamic)
    • Grilled bacon-wrapped pickles on toothpicks on white dish.
      Grilled Bacon Wrapped Pickles
    • Melon prosciutto skewers with toothpicks.
      Melon Prosciutto Skewers (Summer Appetizer)

    If you tried this 🎇 4th of July Holiday Charcuterie Board Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!

    📋Recipe

    4th of July themed charcuterie board on red plate with red, white and blue stars.

    4th of July Themed Charcuterie Board

    Joss Dyckson
    Serve this 4th of July charcuterie board at your Independence Day celebration for a classic, patriotic crowd favorite.
    5 from 1 vote
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    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Appetizer, Snack
    Cuisine American, French
    Servings 1
    Calories 339 kcal

    Ingredients
      

    • Prosciutto - thinly sliced
    • Fuet - dry-cured pork sausages
    • Salami - thinly sliced
    • Spanish chorizo - thinly sliced
    • Brie cheese
    • Emmental cheese - cubed
    • White cheddar - cubed or sliced
    • Olives
    • Blueberries - and/or other blue colored fruits like blackberries, Saskatoon berries, concord grapes, etc.
    • Red berries - strawberries, raspberries, cherries, currants, etc.
    • Crackers
    • Breadsticks

    Instructions
     

    • Grab a clean, wooden board or tray.
    • Add the charcuterie (meats), cheese, olives, fruit, crackers and breadsticks, starting from the center of the board/tray and working your way out. You can use small dishes on the board to separate some items like the olives.
    • Add some red, white and blue inspired decorations, napkins, toothpicks etc. for the finishing touches.
    • Serve!

    Equipment

    • Charcuterie Board

    Notes

    • If you would like to prepare it ahead of time, cover it tightly in plastic wrap and store it in the fridge. Serve it within one day.
    • While it's best served immediately, you can store leftovers in the fridge for up to 2 days. I recommend storing the items individually.
    • The meats balance the board out with their reddish color. You can also pick from red fruits and vegetables such as tomatoes and strawberries.
    • Brie has a nice white rind that works well with the red, white and blue theme. You can add other white cheeses to the board if you have a favorite. Fuet also has a white outer layer, which is why I picked it for this board. Crackers and breadsticks can also be used to represent the white color.
    • We get the blue from the berries, but you can find blue-colored jams. Blue corn chips would be great as well!
    • Of course, charcuterie is very often paired with wine, and nearly any type will do. A classic red, sweet white, or fruity blueberry wine would be excellent choices for a summer party and would pair beautifully with the red, white and blue theme. For underage guests, sparkling cider or grape juice would be equally luxurious.

    Nutrition

    Serving: 1gCalories: 339kcal

    Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.

    Want to see our recipes in action?Subscribe to our channel on Youtube!

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    Hi, I'm Joss!

    I am the creator and editor of In the Kitch. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. I hope to inspire you to get creative in your own kitchen!

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