• Skip to main content
  • Skip to primary sidebar

In the Kitch

menu icon
go to homepage
  • Summer Recipes
  • Recipe Index
  • Guides
  • Tutorials
  • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Summer Recipes
    • Recipe Index
    • Guides
    • Tutorials
    • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • ×
    In the Kitch » Recipes » Appetizers

    Updated: Oct 18, 2024 · Published: Jul 19, 2023 by Joss Dyckson · This post may contain affiliate links ·

    Bison Brisket Nachos

    Jump to Recipe
    Bison nachos in pan and on plate with text overlay that says 'bison brisket nachos'.

    Load up your plate with these filling bison brisket nachos! Bubbling cheese melts into the hearty bison brisket and crunchy tortilla chips as your nachos bake in the oven. After a smoked brisket dinner, these nachos offer a tasty way to use up your leftovers.

    Bison brisket nachos in cast iron pan on cutting board with condiments on the side.
    Jump to:
    • Bison Nachos Are a Quick & Easy Meal or Appetizer
    • Ingredients
    • How to Make Bison Brisket Nachos
    • Top Tips
    • Storage & Reheating
    • More Delicious Bison Recipes
    • 📋Recipe

    Bison Nachos Are a Quick & Easy Meal or Appetizer

    You might already have cheese, vegetables and tortilla chips sitting in your kitchen so there should be no need for a special trip to the grocery store. After gathering the ingredients it bakes in about 10 minutes, making this a delicious and quick 20-minute meal or appetizer option.

    This bison recipe offers enough food for an entree, but nachos also make a quick, tasty appetizer before the main event. You can expect about 6 servings as an appetizer or 4 servings as a main.

    Your guests can grab a handful while they're standing around and talking. The shredded cheese holds up better than cheese sauce and doesn't soften the tortilla chips, allowing you to eat with less mess and savor the flavors.

    Ingredients

    Bison brisket nachos ingredients labeled.
    • tortilla chips - Regular salted tortilla chips work great.
    • Monterey Jack cheese - I love how this cheese melts but you could also use mozzarella or cheddar.
    • leftover bison brisket - You can use smoked or not but smoked brisket is ideal.
    • corn kernels - Can use canned, frozen or grilled for some added smoky flavor (check out how to grill corn here).
    • Roma tomatoes - I like using Roma for their low water content but you can use sliced cherry or grape tomatoes as well.
    • red onion - Can substitute with white onion if desired.
    • fresh cilantro - This is optional. Check out more cilantro recipes here.
    • pickled jalapenos - Also optional.
    • condiments - Pick your favorite condiments for nachos such as salsa, sour cream, Mexican guacamole and hot sauce.

    *See ingredient amounts in recipe card.

    How to Make Bison Brisket Nachos

    1. Preheat oven. Preheat oven to 350°F.
    2. Add chips to pan. Place the tortilla chips in a 12” cast iron skillet or on a baking sheet. Top the chips with the cheese and then shredded brisket.
    3. Bake. Bake for 10 minutes in the preheated oven or until the cheese melts.
    4. Add fresh veg. Add the corn, tomatoes, onions, fresh cilantro and pickled jalapenos (if using).
    5. Serve. Serve the bison brisket nachos with your favorite condiments on the side such as sour cream, salsa, guacamole and tomatillo hot sauce.
    Bison brisket nachos in a cast iron pan.

    Top Tips

    • Here’s a tip from the local butcher: If you cannot get your hands on a brisket or are simply looking to save some money for a cut with similar results, ask your butcher to cut an outside round flat roast (aka. bottom round) with the fat cap.
    • Toppings: When you're ready to serve, give your nachos a refreshing, cooling texture with fresh vegetables and a helping of sour cream. You can try different Mexican cuisine staples to change it up, including bell peppers, chili peppers, black beans, refried beans, sliced avocados and various cheeses.
    • Side condiments: If you're serving a group, consider offering the vegetable toppings and condiments on the side instead of adding them to the nachos so that your guests can customize their plates.
    • Drink pairing: Consider enjoying your nachos with a hearty beer or Mexican cocktail like these frozen margaritas.
    • Dessert pairing: For dessert, try out these margarita cake pops to match the Mexican theme. They’re a party food staple!
    • Plating: Break out your brightest, most colorful plates and glasses for a festive touch.

    Storage & Reheating

    These nachos are best when consumed immediately but if you do have leftovers, they should be stored covered in the refrigerator. The nachos can be reheated in the oven to enjoy for up to two to three days.

    Bison brisket nachos on small plate with sour cream.

    More Delicious Bison Recipes

    • Bison chanterelle mushroom meat sauce in jar.
      Bison and Chanterelle Meat Sauce
    • Bison meatballs with BBQ sauce and parsley.
      Bison Meatballs
    • BBQ bison short ribs on plate.
      Bison Short Ribs
    • Bison chili with toppings in cast iron dish.
      Slow Cooker Bison Chili

    If you tried this Bison Brisket Nachos Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!

    📋Recipe

    Bison brisket nachos in cast iron pan.

    Bison Brisket Nachos

    Joss Dyckson
    Load up your plate with these filling bison brisket nachos! After a smoked brisket dinner, these nachos offer a tasty way to use up your leftovers.
    5 from 1 vote
    Prevent your screen from going dark
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Appetizer, Main Course
    Cuisine American, Canadian, Mexican
    Servings 6
    Calories 1038 kcal

    Ingredients
     
     

    • 8 cups tortilla chips
    • 3 cups Monterey Jack cheese - shredded
    • 2 cups leftover bison brisket - shredded - can use smoked or not
    • ½ cup corn kernels
    • ½ cup roma tomatoes - diced
    • ⅓ cup red onion - finely diced
    • ¼ cup fresh cilantro - chopped
    • ¼ cup sliced pickled jalapenos - optional
    • desired condiments - such as sour cream, salsa, guacamole and hot sauce

    Instructions
     

    • Preheat oven to 350°F.
    • Place the tortilla chips in a 12” cast iron skillet or on a baking sheet. Top the chips with the cheese and then shredded brisket.
      8 cups tortilla chips, 3 cups Monterey Jack cheese, 2 cups leftover bison brisket
    • Bake for 10 minutes in the preheated oven or until the cheese melts.
    • Add the corn, tomatoes, onions, fresh cilantro and pickled jalapenos (if using).
      ½ cup corn kernels, ½ cup roma tomatoes, ⅓ cup red onion, ¼ cup fresh cilantro, ¼ cup sliced pickled jalapenos
    • Serve with your favorite condiments on the side such as sour cream, salsa, guacamole and hot sauce.

    Notes

    • This recipe makes about 6 servings as an appetizer or 4 as a main.
    • These nachos are best when consumed immediately but if you do have leftovers, they should be stored covered in the refrigerator. The nachos can be reheated in the oven to enjoy for up to two to three days.
    • Consider enjoying your nachos with a hearty beer or Mexican cocktail like frozen margaritas.

    Nutrition

    Calories: 1038kcalCarbohydrates: 108gProtein: 42gFat: 51gSaturated Fat: 16gPolyunsaturated Fat: 17gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 99mgSodium: 1009mgPotassium: 687mgFiber: 9gSugar: 3gVitamin A: 751IUVitamin C: 4mgCalcium: 595mgIron: 5mg

    Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.

    Want to see our recipes in action?Subscribe to our channel on Youtube!

    More Easy & Delicious Appetizer Recipes

    • Easy Homemade Pickled Sausage
    • Veggie nachos on plate.
      Electric Skillet Veggie Nachos
    • Baked bison sliders in white casserole dish.
      Baked Bison Sliders
    • Grilled cubed mango on wooden skewers.
      Grilled Mango Skewers
    37 shares
    • Share8
    • Tweet
    • Email
    • Bluesky
    • Reddit

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Joss D author image.

    Hi, I'm Joss!

    I am the creator and editor of In the Kitch. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. I hope to inspire you to get creative in your own kitchen!

    More about me →

    Summer Recipes

    • Melon prosciutto skewers with toothpicks.
      Melon Prosciutto Skewers (Summer Appetizer)
    • Watermelon basil cocktail in wine glass with watermelon swizzle stick.
      Frozen Watermelon Basil Cocktail
    • Bison Tacos
    • Watermelon salad with basil in black salad bowl.
      Watermelon Basil Salad
    • Grilled bison ribeye steak sliced on cutting board with spices on the side.
      Grilled Bison Ribeye Steaks
    • Strawberry crumble in tart dish with vanilla ice cream and spoon.
      Easy Strawberry Crumble

    Popular

    • Strawberry slushy margarita with mint leaves.
      How to Make a Slushy Margarita
    • Cake pop frosting in bowl with spatula.
      Cake Pop Frosting & Coating
    • Sliced candied limes on wooden counter.
      How to Candy Limes
    • Hamburger scrambled eggs in cast iron pan.
      Hamburger Scrambled Eggs
    • Electric skillet fried chicken in a dish.
      Electric Skillet Fried Chicken
    • Electric skillet pot roast with vegetables on serving tray.
      Electric Skillet Pot Roast

    Footer

    ↑ back to top

    In the Kitch

    • Privacy Policy
    • Terms & Conditions
    • Disclaimer
    • Accessibility Statement

    About

    • About
    • The Team

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 In the Kitch

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.