Whether you are using fresh cherries for another recipe or eating them alone as a fast, healthy snack, the pits are in the way. This tutorial will show you how to pit cherries. Why pit the cherries? What tips are needed for the process? Read more to find out.
Why Pit the Cherries?
The cherry is a type of stone fruit where the small seed is enclosed by a pit, also known as a kernel. Why is it important to pit stone fruits like cherries? Because the pits contain a chemical called amygdalin that our bodies convert into cyanide. Cyanide is a toxin.
Now, if you accidentally swallow one or two, it is usually harmless. However, anymore than that can be dangerous, especially to children. So, it is recommended to not chew and swallow the pits. Be careful in pitting the cherries and make sure they are removed before eating fresh or using in baking, smoothies, freezing them etc.
Cherry Pitting Tips
Pitting cherries can get messy depending on the chosen method, so here are some tips on how to keep the pitting area clean as well as some general tips.
- Some cherries can be quite juicy and splash on you when you break through the skin. Fruit juice can stain clothes, so an apron is recommended.
- You can pit cherries on a cutting board, but if you are using a cherry pitter, I recommend pitting them over a bowl, so the cherries do not roll away.
- If you do not want the cherry juice to stain your fingers, wear gloves during the process.
- Always check to make sure the pit was released. Sometimes the cherry isn’t quite centered in the pitter and the pit remains inside.
Step 1: Grab Everything You Need
- 1 package fresh cherries
- Cherry pitter
- Cutting board
- Bowl
- Colander
Step 2: Clean the Cherries
Rinse the cherries with cool water.
Step 3: Remove Stems
Remove the stems by simply pulling them off.
Step 4: Remove Pit
Using a cherry pitter, place the cherry upright in the center of the pit remover and squeeze the handles to push the pit out.
TIP: Do this over a cutting board and/or bowl as it does get messy!
Repeat with remaining cherries.
Step 5: Discard Pits
Discard the pits. Your cherries are ready to use or serve as desired!
What to do With Your Pitted Cherries
Once the cherries are pitted, there are many things you can do with them. You can:
- eat them whole/fresh
- make a smoothie
- top your yogurt, ice cream, or other desserts
- cook them down into a jam or sauce with some sugar and lemon juice
- bake them into pies, cobblers, or black forest cakes (a personal favorite)
- candy them by simmering them in hot syrup
- freeze them for later use (Check out our tutorial on how to freeze cherries)
How to Pit Cherries
Equipment
Materials
- 1 package fresh cherries
Instructions
- Rinse the cherries with cool water.
- Remove the stems by simply pulling them off.
- Using a cherry pitter, place the cherry upright in the center of the pit remover and squeeze the handles to push the pit out. (Do this over a cutting board and/or bowl as it does get messy!)
- Repeat with remaining cherries.
- Discard the pits. Your cherries are ready to use or serve as desired!
Notes
- Make sure you are wearing clothing that you don’t mind getting dirty as the cherry juice can splash and stain.
- Always check to make sure the pit was released. Sometimes the cherry isn’t quite centered in the pitter and the pit remains inside.
What will you do with your pitted, fresh cherries? Let us know in the comments!
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