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    In the Kitch » Recipes » Grilling & BBQ

    Updated: Jun 15, 2024 · Published: Jul 15, 2020 by Joss Dyckson · This post may contain affiliate links ·

    Grilled Jerk Pork Tenderloin Skewers (Kebabs)

    Jump to Recipe
    Grilled pork skewers on serving board with text overlay that says 'grilled jerk pork tenderloin skewers'.

    Hot, tangy, and full of that classic barbecue flavor, these grilled jerk pork tenderloin skewers (kebabs) are the perfect summertime meal. Throw a set of skewers on the grill while entertaining friends, or offer them at your next birthday party or family get-together.

    Grilled pork skewers on wooden cutting board with salad and jerk sauce on the side.

    If you're looking for a way to spice up your barbecue, these grilled pork skewers offer a unique flavor combination that goes beyond the usual hamburgers and hot dogs.

    The jerk sauce adds a flavorful Jamaican-inspired kick that will make your guests feel like they're in the tropics. It's a potent combination of brown sugar, soy sauce, and spices--not the usual backyard party fare, but a surprising taste sensation that will have your guests asking for more.

    Skewering ensures even cooking and allows the pork to develop a nice char and smoky flavor. The skewers make this dish perfect for entertaining, as you can walk, talk, and eat at the same time!

    It's a convenient option for weeknight dinners or outdoor gatherings. If you love skewered food like me, I also have these melon prosciutto appetizer skewers and grilled mango on skewers.

    Jump to:
    • Pork Skewer Ingredients
    • How to Make These Pork Skewers
    • Joss' Tips
    • Serving Suggestions
    • Recipe FAQs
    • More Pork Recipes You Will Love
    • 📋Recipe

    Pork Skewer Ingredients

    Grilled pork tenderloin skewer ingredients prepped and labeled.
    • pork tenderloin - Pork tenderloin is a prized, lean and tender cut of meat, ideal for quick grilling.
    • olive oil - For the marinade.
    • prepared jerk sauce - Marinating with the jerk sauce not only adds flavor but also helps to tenderize the meat, resulting in juicy and succulent kebabs. For convenience, I chose to buy a bottle of jerk sauce from the grocery store for this recipe, but nothing beats homemade. If you want to try it for yourself, check out my tutorial for how to make jerk sauce.
    • salt - You can use table salt, pink Himalayan salt or kosher salt to season the pork.

    *Check recipe card for ingredient amounts.

    How to Make These Pork Skewers

    Pork tenderloin cubes in zip-top bag with jerk marinade.

    Step #1. Marinate. Combine chopped pork, ¾ cup jerk sauce, olive oil and some salt in a large zip-top bag. Let it marinate in the refrigerator for at least 4 hours or overnight.

    Raw pork cubes on metal skewers.

    Step #2. Thread the pork. Thread the chopped pork onto skewers and let them sit at room temperature for 20 minutes.

    Jerk pork tenderloin skewers cooking on the grill.

    Step #3. Grill. Preheat outdoor grill to medium-high heat (375ºF-400ºF) and lightly oil the grates. Grill the skewers for 4-5 minutes per side or until browned and cooked through to an internal temperature of 145˚F.

    Grilled jerk pork tenderloin skewers resting on cutting board.

    Step #4. Rest. Remove the pork skewers from the grill, lightly tent with foil and let rest for 3 to 5 minutes.

    Grilled pork skewers on wooden cutting board with salad and jerk sauce and salad on the side.

    Step #5. Serve. Serve with the remaining jerk sauce on the side.

    Chef's Note: Try garnishing with fresh herbs, lemon wedges, or a sprinkle of sesame seeds to enhance the visual appeal.

    Joss' Tips

    • Place the tenderloin in the freezer for 30 minutes before slicing it. This will make it more firm and easier to cut into nice, uniform pieces.
    • Use either tongs or a metal spatula to assist with turning the skewers on the grill.
    • Use an instant read meat thermometer to ensure the pork reaches an internal temperature of 145˚F for food safety purposes.

    Serving Suggestions

    These grilled skewers can be served as both an entrée or part of a larger meal along with more skewered food like these grilled shrimp rosemary skewers. They would also taste amazing with these grilled pineapple slices.

    You can prepare bigger portions if you'd like it to be the main course, or stick with the classic recipe if you're going to toss it on the grill along with some bison steaks and hamburger patties.

    As for drinks, try pairing it with this fruity Fog Cutter cocktail or mango ginger cocktail if you're serving alcohol, both of which contain rum. If you're looking for a non-alcoholic drink, serve up a pitcher of grilled pineapple juice.

    When it comes to leftovers, you can throw the pieces on top of a salad, rice, in a pita or wrap and more.

    Recipe FAQs

    How long does it take to grill pork skewers?

    Over medium-high heat, it takes about 8 to 10 minutes to grill pork skewers, flipping once, plus a 3 minute rest time. The internal temperature should reach 145˚F.

    How do you store the leftovers?

    Remove the pork from the skewers, place them in an airtight container and into the fridge for up to 3 to 4 days.

    Can I use bamboo skewers?

    Yes you can, but make sure to soak them in water for at least 30 minutes or overnight. This will prevent them from burning too quickly and breaking apart on the grill.

    Grilled pork skewers on wooden cutting board with salad and jerk sauce on the side.

    More Pork Recipes You Will Love

    • Tripleta sandwiches and chips.
      Puerto Rican Tripleta Sandwich
    • 4th of July pulled pork sliders on parchment lined serving tray.
      4th of July Pulled Pork Sliders
    • Pork chops with gravy, mushrooms and fresh thyme sprigs.
      Electric Skillet Pork Chops
    • Sausage rolls in puff pastry with sesame seeds.
      How to Make Sausage Rolls

    If you tried this easy, no-hassle Grilled Pork Tenderloin Skewers (Kebabs) Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!

    📋Recipe

    Grilled jerk pork tenderloin skewers on serving board with jerk sauce on the side.

    Grilled Pork Tenderloin Skewers (Kebabs)

    Joss Dyckson
    Hot, tangy, and full of that classic barbecue flavor, these grilled jerk pork tenderloin skewers (kebabs) are the perfect summertime meal. The jerk sauce adds a flavorful Jamaican-inspired kick that will make your guests feel like they're in the tropics.
    5 from 2 votes
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    Prep Time 10 minutes mins
    Cook Time 8 minutes mins
    Marinating Time 4 hours hrs
    Total Time 4 hours hrs 18 minutes mins
    Course Main Course
    Cuisine American, Jamaican
    Servings 4
    Calories 333 kcal

    Ingredients
     
     

    • 1 ½ pounds pork tenderloin - trimmed and cut into 1 ½” to 2” pieces
    • 3 tablespoons olive oil
    • 1 cup jerk sauce - divided
    • salt

    Instructions
     

    • Combine chopped pork, ¾ cup jerk sauce, olive oil and some salt in a large zip-top bag. Let it marinate in the refrigerator for at least 4 hours or overnight.
    • Thread the chopped pork onto skewers and let them sit at room temperature for 20 minutes.
    • Preheat outdoor grill to medium-high heat (375ºF-400ºF) and lightly oil the grates. Grill the skewers for 4-5 minutes per side or until browned and cooked through to an internal temperature of 145˚F. (A wireless thermometer works great!)
    • Remove the pork skewers from the grill, lightly tent with foil and let rest for 3 to 5 minutes.
    • Serve with more jerk sauce on the side.

    Equipment

    • 4 Metal skewers
    • Outdoor grill
    • Thermometer

    Notes

    • Tip for cutting the pork: Place the tenderloin in the freezer for 30 minutes before slicing it. This will make it more firm and easier to cut into nice, uniform pieces.
    • Garnishes: Try garnishing with fresh herbs, lemon wedges, or a sprinkle of sesame seeds to enhance the visual appeal.
    • Bamboo skewers: You can use wooden skewers, but make sure to soak them in water for at least 30 minutes or overnight. This will prevent them from burning too quickly and breaking apart on the grill.
    • Flipping the skewers: Use either tongs or a metal spatula to assist with turning the skewers on the grill. 
    • How to store leftovers: Remove the pork from the skewers, place them in an airtight container and into the fridge for up to 3 to 4 days.

    Nutrition

    Calories: 333kcalCarbohydrates: 6gProtein: 37gFat: 19gSaturated Fat: 4gCholesterol: 111mgSodium: 270mgPotassium: 885mgFiber: 4gSugar: 1gVitamin A: 3287IUCalcium: 47mgIron: 4mg

    Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.

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    Comments

      5 from 2 votes (1 rating without comment)

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      Recipe Rating




    1. bigscoots says

      July 24, 2020 at 9:49 am

      Looks very good!

      Reply

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