Electric Skillet Veggie Nachos

These electric skillet veggie nachos make the cooking process easy by just layering the ingredients, putting on the lid, and letting them cook without heating the whole house

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Baked Bison Sliders

These oven-baked, snack-size bison sliders pack a punch with their delicious fillings, condiments and buttery topping. If you’re in charge of feeding a crowd this Canada Day, this

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Grilled Mango Skewers

I don’t know about you, but I am so excited to finally get back into grilling season. I was really craving something charred and fruity and came up

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How to Clean, Save and Roast Butternut Squash Seeds

With fall comes a bounty of root vegetables, tomatoes and squashes and you’re left wondering how to preserve them and what to do with all of that harvest!

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Bison Cheeseburger Dip

With ground meat, diced vegetables and melted cheeses, this bison cheeseburger dip is a hot, flavor-filled dish that’s loaded with iconic tastes. Apart from the bun, this really

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Basil Hummus

Dip carrots, tortilla chips or pita bread into this fresh basil hummus sprinkled with pine nuts and olive oil. This vegan dish blends chickpeas with savory herbs and

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How to Pit Cherries

Whether you are using fresh cherries for another recipe or eating them alone as a fast, healthy snack, the pits are in the way. This tutorial will show

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Grilled & Stuffed Avocado

Avocadoes are grilled and stuffed with a fresh, homemade pico de gallo in this grilled avocado recipe. The green color of the avocado becomes more vibrant after grilling,

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