How to Slice Watermelon 3 Ways: Triangles, Cubes & Sticks

Whether you are getting ready for the party of the summer, relaxing with the family or feeding the kids a healthy alternative snack, this watermelon cutting technique will make you superstar of the dessert table! Sticks, wedges, and cubes, oh my!

You can cross “how to slice watermelon” off your to-do list with these quick and easy steps.

For all Watermelon Cuts:

Step #1. Gather These Items

• Watermelon
• Chef’s knife
• Utility knife
•  Paring knife
• Cutting board

Step #2. Clean the Watermelon

Clean the watermelon and pat it dry.

Step #3. Cut the Tips of the Watermelon Off

Cut off the tips of the watermelon on each side.

Step #4. Cut the Watermelon in Half

Cut the watermelon in half using a chef’s knife.

Now you can carry on to the steps for wedges, cubes or sticks.

For Watermelon Triangles (Wedges):

Step #1. Slice the Halves

Follow steps #1 to #4 for ‘For All Watermelon Cuts’. Then, take one of the halves and cut it into half again (you’ll get quarters).

Step #2. Repeat Two More Times

Take the quartered pieces and cut them in half. Once again, cut them in half lengthwise. With a smaller watermelon, you may not have to make this many cuts. It depends on the size you would like the wedges to be.

Step #3. Slice the Watermelon Pieces into Wedges

Now you can slice each piece (to your desired thickness) to create triangles.

For Watermelon Cubes:

Step #1. Cut the Halves into Quarters

Follow steps #1 to #4 for ‘For All Watermelon Cuts’. Then, take one of the halves and cut it into half again (you’ll get quarters).

Step #2. Cut Around the Borders

Starting from the quarters, pass the knife close to the white part of the watermelon, following all the borders as best you can.

Step #3. Make Vertical Cuts

Make vertical cuts to the watermelon.

Step #4. Make Vertical Cuts Again

Now make vertical cuts in the other direction.

Step #5. Make Horizontal Cuts

Then make horizontal cuts so the squares fall off.

For Watermelon Sticks:

Step #1. Remove the Watermelon Rind

Follow steps #1 to #4 for ‘For All Watermelon Cuts’. Then, starting from halves, remove the white and green parts of the watermelon.

Step #2. Slice the Watermelon Vertically

Make vertical cuts in one direction.

Step #3. Make Vertical Cuts in the Other Direction

Make vertical cuts in the other direction (forming a chessboard-like shape in the upper part of the watermelon).

Serve​​​​​

Wrapping up the Rest

You can cut your watermelon into wedges, sticks, or even use cookie cutters to create fun shapes for the kids. Adding fun to healthy snacks will definitely clear your fruit platter fast, and if you do have any left over, watermelon is fast and easy to store for later!

Simply wrap your leftover watermelon slices with plastic wrap or in an airtight container to enjoy later. Add a little extra to your pieces by pairing with cheese cubes, grapes and some crackers to the spread for a little variety. Or, stick the cubes on a kebab stick for an easy-to-grab snack.

No matter which way you slice it….be sure to use a sharp knife. The majority of the slicing will be done with a chef’s knife. You can use a utility knife to slice along the rind for the cubes, ensuring you can get all the juicy goodness out of your cutting. The best option is to get a watermelon without seeds, but seeds can easily be plucked out with a small paring knife or simply spit out.

So the next time you have been selected to provide a fun, healthy snack, ask yourself this: What is the funnest shape to slice this time?! Do you have a watermelon-cutting hack to share with us?

How to Slice Watermelon 3 Ways: Triangles, Cubes & Sticks

Joss D

Whether you are getting ready for the party of the summer, relaxing with the family or feeding the kids a healthy alternative snack, this watermelon cutting technique will make you superstar of the dessert table!

Print Pin

Prep Time10 mins

Total Time10 mins

Equipment

Chef's Knife

Utility knife

Paring knife

Cutting board

Ingredients

• 1 watermelon

Instructions

 

For All Watermelon Cuts:

• Clean the watermelon and pat it dry.
  
• Cut off the tips of the watermelon on each side.
  
• Cut the watermelon in half using a chef's knife.
  
• Now you can carry on to the steps for wedges, cubes or sticks.

For Watermelon Triangles (Wedges):

• Follow the steps for 'For All Watermelon Cuts'. Then, take one of the halves and cut it into half again (you’ll get quarters).
  
• Take the quartered pieces and cut them in half. Once again, cut them in half lengthwise. With a smaller watermelon, you may not have to make this many cuts. It depends on the size you would like the wedges to be.
  
• Now you can slice each piece in the opposite direction (to your desired thickness) to create triangles.
  

For Watermelon Cubes:

• Follow the steps for 'For All Watermelon Cuts'.Then, take one of the halves and cut it into half again (you’ll get quarters).
  
• Starting from the quarters, pass the knife close to the white part of the watermelon, following all the borders as best you can.
  
• Make vertical cuts to the watermelon.
  
• Now make vertical cuts in the other direction.
  
• Then make horizontal cuts so the squares fall off.
  

For Watermelon Sticks:

• Follow the steps for 'For All Watermelon Cuts'. Then, starting from halves, remove the white and green parts of the watermelon.
  
• Make vertical cuts in one direction.
  
• Make vertical cuts in the other direction (forming a chessboard-like shape in the upper part of the watermelon).
  
• Serve​​​​​
  

Tried this tutorial?Mention @inthekitchdotnet or tag #inthekitchgrams!

Joss D

I am Joss, the creator and editor of In the Kitch. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. I hope to inspire you to get creative in your own kitchen!