Beef Tenderloin (With Bourbon Sauce)

Nothing says Christmas like a special meal for the family. This holiday beef tenderloin recipe with a bourbon mushroom sauce is a great choice for the holiday season. You get a wide range of tastes that are sure to please a palette of any background.

🥘 Ingredients

• beef tenderloin - This is a cut of beef that comes from the loin of the cow. Because of its tenderness, it is often used for special occasions and fine dining.
• olive oil - For searing. Use pure olive oil, not extra virgin.
• button mushrooms - You could also do a mix of button and cremini if desired.
• bourbon - Bourbon is a type of American whiskey that is primarily made from corn. It pairs well with beef because of its rich, sweet and bold flavors.
• beef stock - I use prepared beef stock or broth.
• cornstarch - To thicken the sauce.

*Check recipe card for full ingredients and amounts.

🔪 How to Cook This Christmas Beef Tenderloin

1. Place the tenderloin in a bowl and cover with the garlic, two tablespoons of olive oil, salt and pepper.
2. Bring a large pan to high heat and place the beef in it. Let it sear on every side (about 3 minutes on each side). Lower the heat and continue cooking until desired doneness using a meat thermometer. Remove from pan and let rest while making the sauce.
3. Using the same pan over medium heat, add one tablespoon of olive oil and then add the mushrooms. Sprinkle with salt and let them cook for 5 minutes.
4. Add the bourbon and let it cook for 5 more minutes. Add the beef stock.
5. Mix the cornstarch with a bit of cool water until it dissolves. Add this to the mushroom sauce and cook for a couple more minutes, until it thickens. Taste the sauce and add salt and pepper if needed.
6. Serve the tenderloin covered with the bourbon mushroom sauce.

♨️ Cooking Temperatures

• Medium Rare (130°-140°F)
• Medium (140°-150°F)
• Medium Well (150°-160°F)

🌡️ Leftover Storage

Store leftovers in an airtight container in the fridge for up to 3 to 4 days.

✔️ Tips For Success

• Trimmed or Untrimmed: Tenderloin can be purchased trimmed or untrimmed. If you're not comfortable trimming it yourself, consider buying it pre-trimmed.
• Season Generously: Season the tenderloin generously with kosher salt and freshly ground black pepper. For best results, do this a few hours before cooking and let the meat sit in the refrigerator. This will help the seasoning absorb into the meat.
• Bring to Room Temperature: Before cooking, let the tenderloin come to room temperature. This ensures even cooking throughout the roast.
• Slice Properly: Slice the tenderloin against the grain into even portions. This will help retain its tenderness!

What to Serve With Beef Tenderloin

• Sides: Try asparagus risotto, a vegetable galette or caprese pasta salad.
• Drinks: If you're looking for holiday drinks, try this cranberry Moscow mule or Christmas party punch. As for wine, some of the best wines that go with tenderloin are Bordeaux, cabernet sauvignon, merlot and malbec.
• Dessert: Finish this delicious holiday meal off with a range of festive desserts such as Christmas cake pops, Christmas cake and butter tarts.

❄️ More Holiday Recipes to Consider