Christmas-Spiced Cake Pops

If you're looking for the perfect dessert to bring along to a holiday function, you can't go wrong with this recipe. These Christmas-spiced cake pops are seasoned with just the right amount of cinnamon, vanilla, and nutmeg—all the flavors we associate with this special time of year.

Because of their elongated shape, they're far easier to transport—and also less messy—than traditional cupcakes. While they do require a bit of advance planning (note that the cake needs to bake for about an hour, then cool completely before you can form the pops), you can use the baking time to make your own buttercream frosting from scratch.

Christmas-Spiced Cake Pops recipe image. inthekitch.net

Recipe Images by In the Kitch

Christmas-Spiced Cake Pops

If you're looking for the perfect dessert to bring along to a holiday function, you can't go wrong with this recipe. These Christmas-spiced cake pops are seasoned with just the right amount of cinnamon, vanilla, and nutmeg—all the flavors we associate with this special time of year.
Course Dessert
Cuisine American
Prep Time 40 minutes
Cook Time 45 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 55 minutes
Servings 30 cake pops
Calories 169kcal
Author Joss D

Ingredients

For the Cake:

  • 3 cups flour
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 tbsp. nutmeg
  • 1 tbsp. baking powder
  • 1 tbsp. baking soda
  • 2 tbsp. cinnamon powder
  • 1 cup vegetable oil
  • 5 large eggs, (or 6 small)
  • 1 ½ tbsp. vanilla extract

For the Cake Pops:

Instructions

For the Cake:

  • Preheat oven to 180°C/350°F.
  • In a bowl, place all of the dry ingredients.
  • In another bowl, place all wet ingredients and mix well.
  • Pour the wet ingredients into the dry ingredients bowl and mix carefully until smooth. The batter will be thick.
  • Place in a buttered and floured cake pan and bake at 180°C/350°F for 45 to 60 minutes. Or until a toothpick comes out clean from the center of the cake.

Steps for Building the Cake Pops:

  • After cake is cooked and cooled completely, crumble with your hands in a large bowl until its texture is sandy.
  • Add buttercream frosting a couple of heaping tablespoons at a time, mix thoroughly. The amount of frosting you’ll need depends on the texture of the mix. You need to reach a texture that allows you to form balls with your hands. (Too little or too much could result in failure. You do not want to see cracks when forming the balls, while too much frosting will make the cake balls heavy.)
  • Use a small cookie scoop to make round balls of the cake mix, or you can use your hands. Place them on wax paper.
  • For the sugar coating, mix powdered sugar, vanilla extract and water, 1 tablespoon at a time, until spreadable. The icing will thicken slightly as it sets.
  • Dip the tip of a wood stick into the sugar frosting, then insert into the cake ball (approximately half-way). Repeat with the remaining cake balls.
  • Refrigerate for 30-60 minutes to allow the cake pops to firm up and the sugar frosting on the stick to harden.
  • Once firm, carefully insert the cake ball into the sugar frosting by holding the stick and rotating until covered.
  • Place in a styrofoam block to dry and sprinkle with the chopped praline.
Nutrition Facts
Christmas-Spiced Cake Pops
Amount Per Serving
Calories 169 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Cholesterol 31mg10%
Sodium 162mg7%
Potassium 88mg3%
Carbohydrates 33g11%
Sugar 21g23%
Protein 2g4%
Vitamin A 50IU1%
Calcium 42mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or dipping sauce.

Notes

Why not try making your own pralines with our step by step tutorial.
Tried this recipe?Mention @inthekitchdotnet or tag #inthekitchgrams!

These cake pops will undoubtedly be a big hit at the seasonal office party or family gathering, but why stop there? The recipe can be easily adapted for any time of year. Just omit the cinnamon, nutmeg, and walnuts or pralines, and swap in whatever seasonings you prefer. For example, you might substitute almond extract for the vanilla, coating the pops in almond slivers instead. Finally, note that the nuts can easily be omitted altogether. Do you have any other creative ideas for adapting this recipe? If so, feel free to share!

No time to make cake pops by hand? Have a look at our Best Cake Pop Maker Reviews

Another tasty snack to try: Cinnamon Apple Chips

Christmas-Spiced Cake Pops tall image with text. inthekitch.net

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