Cake Pop Maker Ginger Bread Pops

It's beginning to look a lot like Christmas. Snow has already started to softly blanket parts of the country and fun, and festive decorations are appearing on houses. What better way to enjoy the season, and spread the joy than with gingerbread cake pops? These delightful, flavorful pops are a quick and tasty treat.

Made with seasonal ingredients and warm spices, they are indeed the best way to ring in the Christmas season. Great for bringing to holiday parties, or eating while curled up around a crackling fire, these gingerbread cake pops are going to become your next holiday tradition.

Cake Pop Maker Ginger Bread Cake Pops on parchment.

Cake Pop Maker Ginger Bread Pops

What better way to enjoy the season, and spread the joy than with gingerbread cake pops. These delightful, flavorful pops are a quick and tasty treat.
Course Dessert
Cuisine American, German
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 32 cake pops
Calories 66kcal
Author Joss D

Ingredients

  • ½ cup butter softened
  • ½ cup brown sugar
  • 1 cup flour
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • ½ tsp. sea salt
  • ¼ cup molasses
  • ¼ cup water
  • 1 egg
  • 1 tbsp. ginger grated
  • 1 tbsp. powdered sugar to sprinkle over the cake pops

Tools

Cake Pop Maker

Instructions

  • Plug in the cake pop maker to preheat it. Place the butter and brown sugar in a bowl and whisk until well combined.
  • Add the rest of the ingredients (except for the powdered sugar) and mix until soft.
  • Add the mix to a piping bag to make it easier to add to the cake pop maker, or you can use a teaspoon.
  • Fill the cake pop maker holes until almost full (leaving about 1mm on top).
  • Bake in the cake pop maker for 4 minutes, or until golden brown and a toothpick comes out clean from the center.
  • Remove from cake pop maker and let them cool a few minutes. Repeat with remaining batter. Sprinkle with powdered sugar and serve. You can also pop them on treat sticks like traditional cake pops.
Nutrition Facts
Cake Pop Maker Ginger Bread Pops
Amount Per Serving
Calories 66 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Cholesterol 13mg4%
Sodium 59mg2%
Potassium 67mg2%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 96IU2%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or dipping sauce.

Tried this recipe?Mention @inthekitchdotnet or tag #inthekitchgrams!

These gingerbread cake pops made in a cake pop baker are a treat for both children and adults. They can be enjoyed as a snack while out Christmas shopping, or the conclusion to a warm winter meal. Enjoy them in the morning with a steaming cup of tea or coffee, or try dipping them in hot chocolate or hot apple cider. Chocolate lovers can trade out the powdered sugar topping for cocoa powder or a decadent ganache.

Did you know Gingerbread houses became part of Christmas tradition as far back as the 16th century in Germany? To this day, it continues to be the beloved traditional Christmas dessert of many. This simple gingerbread cake pop recipe is a great treat to make by yourself, with friends, or with children if they like to get involved in the holiday baking.

What are some other festive recipes essential to your holidays?

Another tasty holiday recipe:

Butter Tarts

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