Crispy Button Mushrooms with Herbs & Melted Cheese

Is there anything more luxurious than an appetizer of stuffed mushrooms? The delicious mushrooms can instantly raise any restaurant from merely nice to classy. The option for this side or appetizer is unique and it adds variety among the more common menu items. However, even though you’d love to try your hand at recreating the dish in your own kitchen, it may seem that this sort of recipe would be too difficult to prepare.

We have good news for you: stuffed mushrooms are actually far easier to make than you probably realize! With this recipe, it’s as easy as chopping your ingredients, sauteing the filling, stuffing the mushroom caps, and letting them bake until the cheese is melted and golden!

Crispy Portobello Mushrooms with Herbs & Melted Cheese

Recipe Images by In the Kitch

Crispy Button Mushrooms with Herbs & Melted Cheese

This recipe begins with combining the rich creaminess of butter and the kick of onions, sauteed until darkly sweet. Toss in the chopped mushroom stems to boost the tasty earthy flavor and sprinkle with herbs and seasoning until just right. This mixture is spooned into the mushroom caps, topped with parmesan cheese and baked for, at longest, 25 minutes.
Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 24 mushrooms
Calories 26kcal
Author Joss D

Ingredients

  • 2 tbsp. butter
  • 1 onion, minced
  • 24 mushrooms, scrubbed clean, stems separated from the caps, stems finely chopped
  • 1 garlic clove, minced
  • 1 tsp. dried herbs, recommended: thyme and oregano
  • 4 tbsp. parmesan cheese, grated
  • thyme stems, to decorate
  • salt and pepper, to taste

Instructions

  • Preheat oven to 375°F.
  • Heat butter in a small frying pan over low heat.
  • Sauté the onion until golden brown (about 15 minutes). Add the chopped mushroom stems and stir often.
  • Add the garlic, herbs, salt and pepper to taste.
  • Fill each mushroom with the stuffing, and place on a baking sheet.
  • Sprinkle grated parmesan cheese over each mushroom.
  • Bake for 20-25 minutes or until the cheese browns a little. Allow to cool for 5 minutes or so before serving. Garnish with thyme.

Watch the Recipe Video Here:

Nutrition Facts
Crispy Button Mushrooms with Herbs & Melted Cheese
Amount Per Serving
Calories 26 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 4mg1%
Sodium 47mg2%
Potassium 75mg2%
Carbohydrates 1g0%
Protein 1g2%
Vitamin A 60IU1%
Vitamin C 0.9mg1%
Calcium 33mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or dipping sauce.

Tried this recipe?Mention @inthekitchdotnet or tag #inthekitchgrams!

You’ll shortly be enjoying your very own stuffed mushrooms at home with only a dash of time and effort. This recipe begins with combining the rich creaminess of butter and the kick of onions, sauteed until darkly sweet. Toss in the chopped mushroom stems to boost the tasty earthy flavor and sprinkle with herbs and seasoning until just right. This mixture is spooned into the mushroom caps, topped with parmesan cheese and baked for, at longest, 25 minutes. We love that this recipe takes hardly any time at all and, additionally, the thought of melted cheese over the mushrooms is mouth-wateringly enticing!

There you have it: delectable, crispy stuffed mushrooms made quick and simple, and who doesn’t love that?

Have you prepared this recipe yourself, or perhaps made similar stuffed mushrooms? If you have, please let us know in the comments what you thought and if you have any suggestions! We hope you enjoyed this recipe and please feel free to share it with your friends and family.

Crispy Button Mushrooms with Herbs & Melted Cheese

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