Extra crispy, golden bacon adds the perfect flair to a variety of dishes. It is a hearty staple for breakfast and pairs wonderfully with fluffy scrambled eggs. It accentuates creative omelets filled with an array of brightly colored vegetables.
Bacon provides a satisfying, crisp texture nestled within a sandwich. It gives dinnertime meals an additional zing of flavor.
There are numerous techniques for incorporating bacon into your meals and savoring its delectable taste. However, finding the best way to achieve a crisp texture and rich color can be challenging.
Table of Contents
To Begin
In this step by step guide, we will teach you how to cook deliciously golden brown bacon that will make your meals stand out. We will show you how to cook crispy bacon using three convenient methods: grill pan, oven, and microwave.
If using frozen bacon, be sure to thaw it first. Also, keep in mind that bacon does get a little more crispy as it cools.
Option #1. How to Cook Crispy Bacon Using a Grill Pan
Grill pan option: Place the bacon in the cold grill pan on the stove. Turn the heat to medium and fry until crispy on the bottom. Turn it over and continue grilling until it’s golden and crispy on both sides (about 7 to 10 minutes total).
Option #2. Using an Oven
Oven option: Preheat an oven to 350ºF/180ºC. Place the bacon strips on a baking sheet covered with aluminum foil (do not overlap the bacon). Bake in the preheated oven, until they are very crispy and get a nice golden color (about 20 to 30 minutes or until desired crispiness).
Option #3. In the Microwave
Microwave option: Place the bacon on a microwaveable plate covered with paper towels. Microwave on full-power for about 2 minutes. Open the microwave, turn over the bacon, and cook for about 2 more minutes, until cooked through and crispy.
Final Step: Remove Excess Grease
Using paper towels, remove the excess grease from the bacon. Serve & enjoy!
Sample Preparation
You can add crispy bacon to a wrap with scrambled eggs and take a lunch from great to amazing!
Crispy bacon egg wrap.
Enjoying the delightfully special flavor of scrumptious bacon with your meals is easy to do with our assortment of recipes. Use our techniques to add variety to your lunchtime sandwiches or liven up your dinner time favorites.
When you are pressed for time, try our microwave method to quickly prepare a satisfying treat before you head out on the go.
Relax and indulge in a more elaborate meal with loved ones on weekends, while you utilize our grilling or baking options. Your home will fill with the comforting scent of cooking bacon as you draw in excited family and guests, eager to begin devouring the feast.
Please let us know in the comments, which of our step by step recipes is your favorite for perfect, crispy bacon.
How to Cook Crispy Bacon – 3 Ways
Equipment
Materials
- Bacon
- Paper towel
- Foil - (for oven method)
Instructions
Option #1. Using a Grill Pan
- Place the bacon in the cold grill pan on the stove. Turn the heat to medium and fry until crispy on the bottom. Turn it over and continue grilling until it’s golden and crispy on both sides (about 7 to 10 minutes total).
Option #2. Using an Oven
- Preheat an oven to 350ºF/180ºC. Place the bacon strips on a baking sheet covered with aluminum foil (do not overlap the bacon). Bake in the preheated oven, until they are very crispy and get a nice golden color (about 20 to 30 minutes or until desired crispiness).
Option #3. In the Microwave
- Place the bacon on a microwaveable plate covered with paper towels. Microwave on full-power for about 2 minutes. Open the microwave, turn over the bacon, and cook for about 2 more minutes, until cooked through and crispy.
Final Step for All 3 Methods:
- Using paper towels, remove the excess grease from the bacon. Serve & enjoy!
Notes
Looking to further enhance your cooking skills? Check out…How to Chop Garlic