Electric Skillet Pancakes

The sweet smell of these pancakes is what I woke up to nearly every weekend in my childhood. Now my kids ask for Grandma's pancakes every time they head over to her house for a visit. Grandma's pancake recipe is very simple to make. They turn out golden and fluffy when cooked in an electric skillet.

electric skillet pancakes 2

Recipe images by In the Kitch

electric skillet pancakes 3
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5 from 2 votes

Electric Skillet Pancakes

The sweet smell of these pancakes is what I woke up to nearly every weekend in my childhood. Now my kids ask for Grandma's pancakes every time they head over to her house for a visit.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 14 Pancakes (approx.)
Calories 196kcal
Author Joss D

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup canola oil
  • 3 large eggs
  • 1 teaspoon almond extract
  • 2 1/4 cups milk (or add enough to reach desired consistency)
  • 1 tablespoon canola oil (for frying)

Instructions

  • In a large bowl, sift together the flour, sugar, baking powder, cinnamon and salt.
  • In a separate mixing bowl, whisk together the oil, eggs, almond extract and milk.
  • Add 1 tablespoon canola oil to the skillet. Heat electric skillet to 350°F/175°C.
  • Blend the wet ingredients with the dry ingredients using a wired whisk or fork. My personal preference is to eliminate any lumps in the batter but it is okay to leave some if you desire, to avoid over-mixing.
  • Pour roughly ⅓ cup of the batter onto the skillet, leaving 1 ½” of space in between pancakes to leave room for flipping. You may be able to cook 1 to 3 pancakes at a time, depending on the size of your electric skillet.
  • Cook for 2 minutes or until bubbles form on the surface of the pancake. Flip the pancake to cook the other side until golden, approximately 1 minute.
  • Transfer to plate or heated tray to keep warm.
  • Continue cooking the remaining batter. Serve with desired syrup and toppings. One of my favorite toppings for pancakes is sour cream and maple syrup.
Nutrition Facts
Electric Skillet Pancakes
Amount Per Serving
Calories 196 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 42mg 14%
Sodium 117mg 5%
Potassium 183mg 5%
Total Carbohydrates 30g 10%
Sugars 9g
Protein 5g 10%
Vitamin A 1.9%
Vitamin C 0.1%
Calcium 9.4%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

TIP: Try sprinkling ingredients like chocolate chips or sliced bananas onto the pancakes directly after you pour the batter onto the skillet for some added taste and texture.
Nutrition information is an estimate.
Tried this recipe?Mention @inthekitchdotnet or tag #inthekitchgrams!

Do you have a favorite pancake topping? Please let me know in the comments and if you liked these electric skillet pancakes, please share!

Electric Skillet Pancakes

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