Looking for a tasty meal that you can pull together on a busy weeknight? Electric skillet pork chops are the answer: well-seasoned pork chops covered in a flavorful beer gravy served over rice.
You can put it together quickly, let it cook while you do other things, then sit down to a generous meal for your family.
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⭐Why This Recipe Rocks
- It's easy peasy and cooked entirely in one pan.
- It turns out tender and juicy like my electric skillet pork tenderloin.
- The beer takes the accompanying sauce to another level, just like it does with my beer cheese dip.
- Your electric skillet can go anywhere there is an electric outlet so this could be your next favorite rv or camping trip meal.
🥘Ingredients
- pork chops - bone in
- beer - choose a pale ale or wheat beer for best results
- onion - yellow onions are great cooking onions
- mushrooms - button mushrooms are my main choice but I will use cremini as well
- cornstarch - to thicken the sauce
*These are just a few of the main ingredients. Check recipe card for full ingredients and amounts.
🥩Choosing Your Pork Chops
When you walk up to a grocer's meat case, you will see different types of pork chops. For this recipe, some chops work better than others. The shoulder chop and the sirloin chop are two you should not use in this recipe.
Both contain a lot of fat and connective tissue. These chops work well with slow cooking methods such as braising, stewing, or smoking.
For this recipe, you want a chop that is leaner and more tender, like the rib chop or the loin chop.
- Rib Chop: A rib chop offers a more tender cut of meat with a curved rib bone running along one side.
- Loin Chop: It's also called a center-cut chop. If you want a substantial cut with more meat, the loin chop is your better option. It contains a T-shaped bone with meat on either side. The meat is tender and contains little connective tissue.
📖Tweaks
Once you know how to cook electric skillet pork chops, you can start to experiment with different flavors and variations.
- Try different flavors of beer: A pale ale is going to have a lighter flavor than a rich, dark porter or stout. Pale ale goes well with pork. I also enjoy a wheat beer for this recipe.
- Spices: Add in additional herbs and spices. Basil, marjoram, and even mustard work well with pork.
🔪How to Make These Pork Chops in an Electric Skillet
It all starts with a well-seasoned fried pork chop. Frying the chops before you add the beer gravy brings a fuller flavor to the final dish. Salt and pepper bring out the pork's natural flavor profile.
Step 1: Season the pork chops with salt and pepper.
Step 2: Mix ketchup, beer and sugar in a small bowl. Reserve.
Step 3: Turn on the electric skillet to high heat (400°F); brown the pork chops on both sides.
Step 4: Add garlic, onion, mushrooms, bay leaves and thyme. Cook for 2 to 3 minutes.
Chef's Note: This is optional, but I like to brush 1 tablespoon of cooking oil onto the skillet prior to frying.
Step 5: Pour the beer mix over the pork chops and cover. Reduce the heat to 250°F and cook for 35 minutes.
Step 6: In a small bowl, stir cornstarch and water until well blended; pour into sauce in the electrical skillet. Stir. Cover and cook for 5 minutes or until thickened.
Step 7: Serve with fresh thyme over rice or on its own.
❓Recipe FAQs
You can store leftovers in an airtight container in the fridge for up to 3 to 4 days.
Cook fresh pork chops until they reach 145°F on the inside. To be sure they're done, use a digital cooking thermometer.
❤️Related Beverage Recipes to Consider
If you tried this 🥩 Electric Skillet Pork Chops Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!
📋Recipe
Electric Skillet Pork Chops
Ingredients
- 4 pork chops - bone in
- ½ cup ketchup
- 1 bottle beer - a pale ale or wheat beer
- 2 tablespoons sugar
- 1 tablespoon garlic - minced
- ½ cup yellow onion - sliced
- 1 cup mushrooms - clean and sliced
- 2 bay leaves
- 1 tablespoon cornstarch
- 2 tablespoons water
- salt and pepper - to taste
- fresh thyme
Instructions
- Season the pork chops with salt and pepper.
- Mix ketchup, beer and sugar in a small bowl. Reserve.
- Turn on the electric skillet to high heat (400°F); brown chops on both sides. This is optional, but I like to brush 1 tablespoon of cooking oil onto the skillet prior to frying.
- Add garlic, onion, mushrooms, bay leaves and thyme. Cook for 2 to 3 minutes.
- Pour the beer mix over the pork chops and cover. Reduce the heat to 250°F and cook for 35 minutes.
- In a small bowl, stir cornstarch and water until well blended; pour into sauce in the electrical skillet. Stir.
- Cover and cook for 5 minutes or until thickened. Serve with fresh thyme over rice or on its own.
Equipment
Notes
- Storage: You can store leftovers in an airtight container in the fridge for up to 3 to 4 days.
- Pork chop selection: The shoulder chop and the sirloin chop are two you should not use in this recipe. Both contain a lot of fat and connective tissue. For this recipe, you want a chop that is leaner and more tender, like the rib chop (contains the curved rib bone) or the loin chop (also called a center-cut chop and has a t-shaped bone).
Nutrition
Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.
Jay W says
Incredible recipe! I wasn't sure if my wife would like it but we both thought it was amazing! Can't wait to try it again with chicken breasts instead. Thanks for the great recipe!
Joss D says
Yay! I'm glad you both liked it. Thank you so much Jay.