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    In the Kitch » Recipes » Drinks

    Updated: May 13, 2024 · Published: Jun 1, 2022 by Joss Dyckson · This post may contain affiliate links ·

    Strawberry Mojito Mocktail

    Jump to Recipe

    This strawberry mojito mocktail is the perfect recipe for when you want a fresh ‘alcoholic’ drink without the hard liquor! The best part is, since the syrup and drink use ingredients like fresh strawberries, limes and mint leaves, this mocktail is more fresh and natural without the added preservatives.

    Strawberry mojito mocktail pouring out of a pitcher into glasses with fresh strawberries and mint on the side.

    People have been exploring with adding other fruits and flavors to Mojitos, as in this recipe; sometimes substituting the classic lime mojito mocktail with lemon and adding some berries, like strawberries or blueberries (like in my blueberry mojito mocktail).

    The new creations have that same classic citric, minty bite but with extra fruity flavor. This drink has full strawberry flavor, like my homemade strawberry liqueur, but without the alcohol.

    Even after omitting the alcohol, this virgin drink still has fun vibes and great taste (just like my virgin Moscow mule recipe), but you can enjoy it any time of day without the hangover!

    Jump to:
    • 🍓Ingredients
    • 🍹How to Make a Strawberry Mojito Mocktail
    • 🍽️Serving Suggestions
    • ❓Recipe FAQs
    • ❤️More Non-Alcoholic Drinks You Will Love
    • 📋Recipe

    🍓Ingredients

    This recipe makes about 2 cups strawberry syrup which can be refrigerated after.

    • fresh strawberries - To make a sugar syrup but also to add directly into the drink.
    • sugar - To make the strawberry sugar syrup.
    • fresh lime - The lime gives the drink that right amount of tart and zest it needs to balance out the sweetness.
    • ice cubes - Or crushed ice if you prefer.
    • sparkling water - To top up the glass. You can also use club soda if preferred. The difference is that club soda is artificially carbonated and sparkling water is naturally carbonated.
    • fresh mint leaves plus mint sprig - It wouldn't be a mojito without the mint!

    *See ingredient amounts in recipe card.

    🍹How to Make a Strawberry Mojito Mocktail

    For the Strawberry Simple Syrup

    1. Bring strawberry mixture to boil. Add the strawberries, sugar and water to a saucepan. Bring to a boil over medium-high heat.
    2. Simmer. Reduce the heat to medium-low and simmer for 20 minutes.
    3. Strain and cool. Strain the syrup through a fine mesh sieve and let it cool.

    👩🏻‍🍳PRO TIP: Rather than discard the strawberries after making the syrup, I like to use them as a yogurt or ice cream topping.

    To Assemble the Mojito Mocktail

    1. Muddle limes. Add 5 of the lime wedges and strawberry syrup to a tall glass. Muddle them to release the juices.
    2. Add mint leaves. Add the mint leaves and very gently muddle them. You don’t want to bruise the leaves as that would add bitterness to your drink.
    3. Add the strawberries and ice. Add the sliced strawberries. Fill the rest of the glass with ice, almost to the top. You want to leave a little bit of room for mixing.
    4. Top with sparkling water. Top the glass with sparkling water. Gently stir with a long-handled spoon to combine all of the ingredients.
    5. Slap the mint. Slap the mint sprig in your palm a couple times. This releases the aroma of the mint.
    6. Serve. Garnish the glass with the mint sprig and remaining lime wedge. Serve!
    Strawberry mojito mocktails in glasses with ice cubes.

    🍽️Serving Suggestions

    Because of its Cuban roots, it makes sense to pair the strawberry mojito mocktail with Cuban food. Cuban food has a mix of Spanish and African cuisine influences, specifically in its techniques, sauces and spices.

    A dish like mojo criollo would be a great dish to have with the mojito because of its use of orange juice and garlic, a mix of sweet and savory. It’s a popular sauce served over proteins.

    For something simpler, try other dishes like rice and beans, escalivada (Spanish grilled vegetables) and slow-cooked meat (like these slow cooker pulled pork burgers).

    For more proteins I recommend serving seafood like this kimchi shrimp stir fry or white meat like my spicy blackened chicken.

    ❓Recipe FAQs

    Where do mojitos originate?

    Mojitos originate from Cuba, and the name mojito comes from the African word ‘mojo’, meaning talisman or magic charm. It is theorized that the name comes from African slaves in Cuba. It is considered one of the oldest mixed drinks - more than 500 years old!

    What do you do with the leftover strawberry syrup?

    The strawberry syrup can be stored in the fridge for up to 1 month. Use it to make more virgin strawberry mojitos, other drinks or drizzle it over desserts like a strawberry ice cream sundae.

    What is different about a mocktail mojito?

    A 'mocktail' mojito is like the 'cocktail' but it doesn't contain any alcohol.

    Strawberry mojito mocktail in a glass with fresh strawberries, mint and ice on the side.

    ❤️More Non-Alcoholic Drinks You Will Love

    • Virgin frozen strawberry daiquiri in wine glass with strawberry-mint garnish.
      Virgin Frozen Strawberry Daiquiri
    • Pomegranate mojito mocktails.
      Pomegranate Mojito Mocktail
    • Grilled pineapple juice in stemless wine glass with grilled pineapple wedge garnish.
      Grilled Pineapple Juice
    • Lemonade in jars with basil and blue straws.
      How to Make Lemonade

    If you tried this 🍓🍃 Strawberry Mojito Mocktail Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!

    📋Recipe

    Strawberry mojito mocktail pouring out of pitcher into glass with ice cubes.

    Strawberry Mojito Mocktail

    Joss Dyckson
    This strawberry mojito mocktail is refreshing and flavorful with a homemade strawberry simple syrup. It's perfect for the summertime heat!
    5 from 2 votes
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    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Drinks
    Cuisine Cuban
    Servings 1
    Calories 130 kcal

    Ingredients
     
     

    For the Strawberry Simple Syrup

    • 2 ½ cups fresh strawberries - hulled and quartered
    • 1 cup sugar
    • 1 cup water

    For the Mojito Mocktail

    • 1 lime - cut into 6 wedges
    • 2 tablespoons strawberry simple syrup - from above--or to taste
    • 10 fresh mint leaves
    • 2 fresh strawberries - hulled and sliced
    • ice cubes or crushed ice
    • sparkling water - to top up the glass
    • 1 mint sprig - to garnish

    Instructions
     

    For the Strawberry Simple Syrup

    • Add the strawberries, sugar and water to a saucepan. Bring to a boil over medium-high heat.
      2 ½ cups fresh strawberries, 1 cup sugar, 1 cup water
    • Reduce the heat to medium-low and simmer for 20 minutes.
    • Strain the syrup through a fine mesh sieve and let it cool.

    To Assemble the Mojito Mocktail

    • Add 5 of the lime wedges and strawberry syrup to a tall glass. Muddle them to release the juices.
      2 tablespoons strawberry simple syrup
    • Add the mint leaves and very gently muddle them. You don’t want to bruise the leaves as that would add bitterness to your drink.
      10 fresh mint leaves
    • Add the sliced strawberries. Fill the rest of the glass with ice, almost to the top. You want to leave a little bit of room for mixing.
      2 fresh strawberries
    • Top the glass with sparkling water. Gently stir with a long-handled spoon to combine all of the ingredients.
    • Slap the mint sprig in your palm a couple times. This releases the aroma of the mint.
    • Garnish the glass with the mint sprig and remaining lime wedge. Serve!

    Notes

    • This recipe makes about 2 cups strawberry syrup.
    • Rather than discard the strawberries after making the syrup, I like to use them as a yogurt or ice cream topping.
    • The strawberry syrup can be stored in the fridge for up to 1 month.

    Nutrition

    Calories: 130kcalCarbohydrates: 35gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 77mgPotassium: 159mgFiber: 1gSugar: 31gVitamin A: 443IUVitamin C: 26mgCalcium: 49mgIron: 2mg

    Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.

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