Strawberry Liqueur

In the Kitch is reader-supported. External links may earn us a commission at no additional cost to you.

For those that love strawberries and want a sweet alcoholic drink without tasting too much alcohol, this homemade strawberry liqueur recipe is for you. Infusing your own spirits is a fun activity from start to finish!

The process of infusing does take some time, since the strawberries soak in vodka for 4-6 weeks, but it is worth it for its sweet, natural flavor and for the fact that your friends and family will be impressed with your diy skills. It makes a nice homemade gift as well!

Strawberry liqueur in a jar, fresh strawberries on the side.

Since vodka is flavorless, all you will taste is the enhanced sweet and tart strawberry flavor, held in a cool glass bottle. Here is some information to enjoy and appreciate the strawberry liqueur.

Fermented fruit has been enjoyed for a long time. One theory is that primates would sniff out fermenting fruit on the ground for their ripeness. As they continued to eat this fruit, this caused their genetics to evolve and become better equipped to handle fermented foods.

Fresh strawberries, sugar and vodka.
Strawberry liqueur in a jar and wine glass, fresh strawberry on the side.

As for the technique, alcohol infusion, it is believed that beer fermented from wild grasses was possibly the earliest fermented beverage. In the Middle Ages, apothecaries (pharmacies) infused herbs, spices and other ingredients into spirits for curing mild or severe health issues, but people liked the flavor and enjoyed their relaxing properties. These infusions, called surfeit waters, helped start new infusing methods and ingredients.

Strawberry liqueur in a jar, fresh strawberries on the side.

Cheesecloths are an interesting and useful tool, but they are not always accessible. If you cannot find or buy cheesecloths in your area, you can use different substitutes. Cheesecloth is made of cotton, so clean cotton fabric with a rubber band will work as well. Choose a fabric you don’t mind dirtying, because the strawberries will stain it.

I recommend a fine wire sieve because it’s more common in the kitchen, its main use is straining, and it is easy to wash. Depending on the sieve, it may not get the finest particles, so keep that in mind. You may have to strain a couple times for a clear liqueur.

Vodka strawberry infusion in a strainer.

Or, if you want to be more creative, a clean coffee filter is another excellent choice for its filtering properties and most kitchens will have this on hand.

Do you prefer vodka or white rum for your strawberry liqueur? I personally enjoy the vodka more! Let me know in the comments and please share the recipe!

Strawberry liqueur in a jar, fresh strawberries on the side.

Strawberry Liqueur

Joss D
This homemade strawberry liqueur recipe contains few ingredients but a whole lot of flavor. Infusing your own spirits is a fun activity from start to finish!
5 from 1 vote
Prep Time 15 mins
Resting Time 28 d
Total Time 28 d 15 mins
Course Drinks
Cuisine American, Italian
Servings 8 1/4 cup servings
Calories 247 kcal

Ingredients
 
 

  • 2 cups strawberries - cleaned and roughly chopped
  • 1 cup sugar
  • 2 cups vodka or white rum

Instructions
 

  • Place the strawberries and sugar in a large (1 quart) sealable glass jar.
    Freshly chopped strawberries in a jar.
  • Fill the jar with the vodka or rum (this will be more or less 2 cups). Seal and shake to mix.
    Vodka strawberry infusion in a jar.
  • Let mixture sit for 4 to 6 weeks in a cool, dark place. Shake it a few times throughout the first day (to help dissolve the sugar) and then once every 2 days after that.
    Vodka strawberry infusion in a jar.
  • Strain the mixture through two layers of cheesecloth to make it clear. Discard the leftover fruit. Repeat, if needed, to get all of the solids strained out. (TIP: You can place the cheesecloth layers in a fine mesh strainer and over a deep pot or bowl. Let the liqueur drain through.)
    Cheese cloth and strainer with strawberry liqueur.
  • Funnel the strained liquid into a glass bottle. Seal the bottle or jar. Store in the refrigerator.
    Strawberry liqueur in a jar, fresh strawberries on the side.

Equipment

1 quart jar
cheesecloth
Liqueur bottle

Notes

  • You can use fresh strawberries, or frozen strawberries that have been thawed.

Nutrition

Calories: 247kcalCarbohydrates: 28gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 56mgFiber: 1gSugar: 27gVitamin A: 4IUVitamin C: 21mgCalcium: 6mgIron: 1mg

Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.

Tried this recipe?Mention @inthekitchdotnet or tag #inthekitchgrams!

Hungry for more strawberry recipes? Try our Strawberry Sundae

Leave a Comment: