• Skip to main content
  • Skip to primary sidebar

In the Kitch

menu icon
go to homepage
  • Patriotic Recipes
  • Recipe Index
  • Guides
  • Tutorials
  • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Patriotic Recipes
    • Recipe Index
    • Guides
    • Tutorials
    • Subscribe
    • Facebook
    • Pinterest
    • YouTube
  • ×
    In the Kitch » Recipes » Drinks

    Updated: Jun 29, 2024 · Published: Apr 27, 2022 by Joss Dyckson · This post may contain affiliate links ·

    Classic Mojito Mocktail

    Jump to Recipe
    Virgin mojito mocktail in glass with straw and text overlay that says 'mojito mocktail'.

    Impress your guests at your next gathering with this tasty and refreshing, classic mojito mocktail! Whether you are serving to a younger group or simply avoiding alcohol out of preference, everyone is sure to enjoy this virgin mojito recipe.

    Front view of a mojito mocktail in a glass mug with a brown straw. Lime wedges and ice cubes on the side.
    Jump to:
    • Why You Will Love it
    • Why is it called a mocktail?
    • What is in a Mojito Mocktail?
    • How to Make a Mojito Mocktail
    • Joss' Tips
    • More Non-Alcoholic Drinks for Summer
    • 📋Recipe

    Why You Will Love it

    • This drink is simple to make but will add a whole new level of sophistication to alcohol-free party and potluck beverage options.
    • It's also just great for sipping any time of day when you want something fresh, cool and light.
    • Mojitos are a Cuban-inspired drink (out of Havana to be exact) with refreshing flavors of mint and lime that make it an excellent addition to warm summer days. That being said, this virgin mojito recipe is so delicious that you may find yourself enjoying it year-round.

    Why is it called a mocktail?

    It is called a mocktail because it is a beverage that mocks (imitates) a cocktail, but without the alcohol.

    I also make this mojito in other flavors if you want to jazz it up: virgin strawberry mojito, blueberry mojito mocktail and pomegranate mojito mocktail.

    What is in a Mojito Mocktail?

    A classic mojito mocktail has the same ingredients and fresh flavor as the cocktail but without the white rum.

    Classic mojito mocktail ingredients prepped and labeled on wooden background.
    • limes - fresh
    • simple syrup - check out my easy simple syrup recipe tutorial
    • fresh mint leaves - make sure you pick fresh leaves that aren't wilting or browning
    • ice cubes - or crushed ice if you prefer
    • club soda - sparkling water will also work
    • fresh mint sprig - will be used as a garnish

    *See ingredient amounts in recipe card.

    Chef's Note: If you have large mint leaves, you can use a few less. If they're very small, add a few more. You may also opt to use different flavors of sparkling water for an interesting spin on the standard mojito.

    How to Make a Mojito Mocktail

    Limes and simple syrup in glass.

    Step 1. Add limes to glass. Add 5 of the lime wedges and the syrup to a tall glass (highball is a classic choice if you have one).

    Limes getting muddled in glass.

    Step 2. Muddle limes. Muddle the limes to release the juices and oil.

    Mojito mocktail ingredients in glass.

    Step 3. Add mint, ice and soda. Add the mint leaves to the glass. Fill the glass with ice and top it with the soda.

    Mojito mocktail in glass getting stirred.

    Step 4. Stir. Give the drink a stir with a long spoon to combine the ingredients.

    Fresh mint in palm of hand.

    Step 5. Slap the mint. Slap the mint sprig in your palm a couple of times to release some oils.

    Classic mojito mocktail in glass with ice and straw.

    Step 6. Garnish. Garnish the drink with the mint sprig and the last lime wedge. Serve immediately!

    💬I also created another mocktail called a virgin Moscow mule you might like.

    Joss' Tips

    • If you entertain often, you may have a few cocktail-making supplies on hand, but if you do not, never fret! This mojito mocktail can easily be prepared with whatever kitchen supplies you happen to have. A wooden spoon will suffice to muddle your lime wedges, and you can even make your own simple syrup if you do not have any.
    • One of the most important details of this recipe is to be sure to use fresh ingredients. Your limes should be bright and juicy, and mint leaves should not be wilted or have brown spots.
    • Pre-chill the ingredients. Place your sparkling water or club soda in the refrigerator well in advance so that it is thoroughly chilled.
    • Small leaves = better flavor. Use the smaller leaves for more minty-flavor and less bitterness.
    • Be gentle with the mint. Don't muddle the mint in order to avoid bringing out the bitterness of the leaves. They only need a gentle slap. You can leave them whole or slice them finely for aesthetic appeal and more mint flavor.
    • Bring out the mint's aromas. Gently smacking the mint leaves in your hands will start to extract the plant's oils and bring out the aromatics. It also looks impressive when preparing the drink in front of guests!
    • Use a tall, clear glass. Break out your highball glasses if you have them, but regular drinking glasses or even pint-size wide-mouth mason jars will suffice.
    • Serve it pronto. This drink should be served immediately.
    Overhead view of a mojito mocktail in a glass mug with a brown straw and lime wedges on the side.

    More Non-Alcoholic Drinks for Summer

    • Shirley temple in glass and dispenser with maraschino cherries and orange wedges.
      Shirley Temple Punch
    • Summer mango pomegranate soda in glasses with blue umbrellas.
      Summer Mango-Pomegranate Soda
    • Virgin frozen strawberry daiquiri in wine glass with strawberry-mint garnish.
      Virgin Frozen Strawberry Daiquiri
    • Lemonade in jars with basil and blue straws.
      How to Make Lemonade

    If you tried this Classic Mojito Mocktail Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!

    📋Recipe

    Mojito mocktail with mint and lime in glass.

    Classic Mojito Mocktail

    Joss Dyckson
    Impress your guests at your next gathering with this tasty and refreshing, classic mojito mocktail! This drink is simple to make but will add a whole new level of sophistication to alcohol-free party and potluck options. It's great for sipping any time of day when you want something fresh, cool and light.
    5 from 1 vote
    Prevent your screen from going dark
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Drinks
    Cuisine American, Cuban
    Servings 1
    Calories 124 kcal

    Ingredients
     
     

    • 1 lime - cut into 6 wedges
    • 2 tablespoons simple syrup - or to taste
    • 12 fresh mint leaves
    • ice cubes - or crushed ice
    • 1 cup club soda - or sparkling water--approximately
    • 1 mint sprig - to garnish

    Instructions
     

    • Add 5 of the lime wedges and the syrup to a tall glass (highball).
    • Muddle the limes to release the juices and oil.
    • Add the mint leaves. Fill the glass with ice and top it with the soda.
    • Give the drink a stir to combine the ingredients.
    • Slap the mint sprig in your palm a couple of times to release some oils.
    • Garnish the drink with the mint sprig and the last lime wedge. Serve!

    Equipment

    • Highball glass
    • Muddler

    Notes

    • You can easily make simple syrup at home. Click here for simple syrup recipe.
    • If you don’t have a muddler, you can use the spoon end of a wooden spoon or simply squeeze the lime juice in.
    • If you have large mint leaves, you can use a few less. If they're very small, add a few more.
    • For the mint leaves, you can leave them whole or slice them finely for aesthetic appeal and more mint flavor. Small leaves = better flavor.
    • Gently smacking the mint leaves in your hands will start to extract the plant's oils and bring out the aromatics. It also looks impressive when preparing the drink in front of guests!
    • Place your sparkling water or club soda in the refrigerator well in advance so that it is thoroughly chilled.

    Nutrition

    Calories: 124kcalCarbohydrates: 34gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 77mgPotassium: 133mgFiber: 1gSugar: 30gVitamin A: 525IUVitamin C: 13mgCalcium: 50mgIron: 2mg

    Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.

    Want to see our recipes in action?Subscribe to our channel on Youtube!

    More Drinks

    • Cocktail syrups infusing in bottles.
      How to Prepare Cocktail Syrups
    • Gingerbread latte and gingerbread coffee syrup.
      Gingerbread Coffee Syrup (+ Latte)
    • Watermelon basil cocktail in wine glass with watermelon swizzle stick.
      Watermelon Basil Frozen Cocktail
    • Grilled pineapple juice in stemless wine glass with grilled pineapple wedge garnish.
      Grilled Pineapple Juice
    30 shares
    • Share13
    • Tweet
    • Email
    • Bluesky
    • Reddit

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Joss D author image.

    Hi, I'm Joss!

    I am the creator and editor of In the Kitch. I am inviting you on this food journey with me to learn, grow and bring out that inner chef in you. I hope to inspire you to get creative in your own kitchen!

    More about me →

    Patriotic Recipes

    • 4th of July themed charcuterie board on red plate with red, white and blue stars.
      4th of July Charcuterie Board
    • 4th of July pulled pork sliders on parchment lined serving tray.
      4th of July Pulled Pork Sliders
    • Blueberry mojito mocktail with fresh mint in cocktail glass.
      Blueberry Mojito Mocktail
    • Canada Day raspberry cheesecake in jars with red and white spoons.
      Raspberry Cheesecake in a Jar (Canada Day Dessert)
    • Bison burger with toothpick on cutting board.
      Bison Burgers
    • Strawberry crumble in tart dish with vanilla ice cream and spoon.
      Easy Strawberry Crumble

    Popular

    • Strawberry slushy margarita with mint leaves.
      How to Make a Slushy Margarita
    • Cake pop frosting in bowl with spatula.
      Cake Pop Frosting & Coating
    • Sliced candied limes on wooden counter.
      How to Candy Limes
    • Hamburger scrambled eggs in cast iron pan.
      Hamburger Scrambled Eggs
    • Electric skillet fried chicken in a dish.
      Electric Skillet Fried Chicken
    • Electric skillet pot roast with vegetables on serving tray.
      Electric Skillet Pot Roast

    Footer

    ↑ back to top

    In the Kitch

    • Privacy Policy
    • Terms & Conditions
    • Disclaimer
    • Accessibility Statement

    About

    • About
    • The Team

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 In the Kitch

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.