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A unique way to enjoy the pumpkin spice frenzy this season is a glass of Fall Pumpkin Party Punch. It contains REAL pumpkin, not simply a flavored syrup (although I do enjoy any and all forms of pumpkin spice flavor), spiced rum, orange liqueur and more!

It takes only 10 minutes to whip up a batch, so next time you’re having a fall gathering such as a dinner party, Halloween festivity or Thanksgiving meal, keep this recipe in mind, your guests will be intrigued.

Fall Pumpkin Party Punch in a clear glass with a thin orange slice garnish clipped on with a clothespin.

Ingredients

  • pumpkin purée
  • honey – or agave nectar
  • pumpkin pie spice – pumpkin pie spice includes a mixture of spices like nutmeg, cinnamon, ginger, cloves and allspice
  • orange juice – unsweetened
  • pineapple juice – unsweetened
  • spiced rum
  • orange liqueur – Triple Sec, Grand Marnier, etc.
  • cherries and orange slices – to garnish
Pumpkin punch in a glass with an orange slice garnish.

How to Make it

It’s super easy to make this fall alcoholic punch:

  1. Combine. Combine all ingredients, except for the garnishes, in a blender.
  2. Transfer. Transfer the punch to a punch bowl, pitcher or keep it in the blender.
  3. Serve. Serve with ice. Use cherries and orange slices to garnish the glasses.
Fall Pumpkin Party Punch in a clear glass with a thin orange slice garnish clipped on with a clothespin.

Tips & Tweaks

  • Although this recipe serves 4, you are welcome to double or triple the batch and let your guests experience this fun fall beverage out of a punch bowl.
  • Feel free to also sweeten to taste with the honey or agave nectar; you could even omit it completely since the orange and pineapple juices hold plenty of sweet!
  • The pumpkin does tend to settle over time, so it is best served on the day of preparation, but is completely drink-worthy the next day as well. It’s nothing a little stir can’t fix.

Storage

This fall punch can be stored in the fridge for no longer than a few days.

Pumpkin punch in glasses with orange slice garnish.

Did you try this pumpkin punch yet?! If so, please let me know how it turned out in the comments, along with any fun experiences had!

Fall Pumpkin Party Punch in a clear glass with a thin orange slice garnish clipped on with a clothespin, orange slices on a small white plate in the background.

Fall Pumpkin Punch Recipe

Joss Dyckson
A unique way to enjoy the pumpkin spice frenzy this season is a glass of this alcoholic Fall Pumpkin Party Punch with real pumpkin flavor.
5 from 2 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American, Canadian
Servings 4
Calories 225 kcal

Ingredients
 
 

  • 1/2 cup pumpkin purée
  • 2 teaspoons honey or agave nectar
  • 3/4 teaspoon pumpkin pie spice
  • 1 ½ cups orange juice
  • 1 ½ cups pineapple juice
  • 1/2 cup spiced rum
  • 1/4 cup orange liqueur

Garnishes:

  • 4 cherries
  • 4 orange slices

Instructions
 

  • Combine all ingredients, except for the garnishes, in a blender.
  • Transfer the punch to a punch bowl, pitcher or keep it in the blender.
  • Serve with ice. Use cherries and orange slices to garnish the glasses.

Equipment

Glass pitcher or punch bowl
Blender

Notes

  • You can add more or less rum, depending on your preference. Remember to drink responsibly!
  • The pumpkin does tend to settle over time, so it is best served on the day of preparation, but is completely drink-worthy the next day as well.
  • This fall punch can be stored in the fridge for no longer than a few days.

Nutrition

Calories: 225kcalCarbohydrates: 31gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 6mgPotassium: 364mgFiber: 1gSugar: 25gVitamin A: 4952IUVitamin C: 57mgCalcium: 36mgIron: 1mg

Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.

Keyword fall, pumpkin, pumpkin spice
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