A unique way to enjoy the pumpkin spice frenzy this season is a glass of Fall Pumpkin Party Punch. It contains REAL pumpkin, not simply a flavored syrup (although I do enjoy any and all forms of pumpkin spice flavor), spiced rum, orange liqueur and more!
It takes only 10 minutes to whip up a batch, so next time you're having a fall gathering such as a dinner party, Halloween festivity or Thanksgiving meal, keep this recipe in mind, your guests will be intrigued.
Ingredients
- pumpkin purée
- honey - or agave nectar
- pumpkin pie spice - pumpkin pie spice includes a mixture of spices like nutmeg, cinnamon, ginger, cloves and allspice
- orange juice - unsweetened
- pineapple juice - unsweetened
- spiced rum
- orange liqueur - Triple Sec, Grand Marnier, etc.
- cherries and orange slices - to garnish
How to Make it
It's super easy to make this fall alcoholic punch:
- Combine. Combine all ingredients, except for the garnishes, in a blender.
- Transfer. Transfer the punch to a punch bowl, pitcher or keep it in the blender.
- Serve. Serve with ice. Use cherries and orange slices to garnish the glasses.
Tips & Tweaks
- Although this recipe serves 4, you are welcome to double or triple the batch and let your guests experience this fun fall beverage out of a punch bowl.
- Feel free to also sweeten to taste with the honey or agave nectar; you could even omit it completely since the orange and pineapple juices hold plenty of sweet!
- The pumpkin does tend to settle over time, so it is best served on the day of preparation, but is completely drink-worthy the next day as well. It's nothing a little stir can't fix.
🍹You might also like my Shirley Temple Punch.
Storage
This fall punch can be stored in the fridge for no longer than a few days.
❤️More Pumpkin Muffins You Will Love
If you tried this Fall Pumpkin Party Punch Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. And please share the recipe!
📋Recipe
Fall Pumpkin Punch Recipe
Ingredients
- ½ cup pumpkin purée
- 2 teaspoons honey or agave nectar
- ¾ teaspoon pumpkin pie spice
- 1 ½ cups orange juice
- 1 ½ cups pineapple juice
- ½ cup spiced rum
- ¼ cup orange liqueur
Garnishes:
- 4 cherries
- 4 orange slices
Instructions
- Combine all ingredients, except for the garnishes, in a blender.
- Transfer the punch to a punch bowl, pitcher or keep it in the blender.
- Serve with ice. Use cherries and orange slices to garnish the glasses.
Equipment
Notes
- You can add more or less rum, depending on your preference. Remember to drink responsibly!
- The pumpkin does tend to settle over time, so it is best served on the day of preparation, but is completely drink-worthy the next day as well.
- This fall punch can be stored in the fridge for no longer than a few days.
Nutrition
Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.
Trish says
I love this punch and so did my guests!
Joss D says
Thank you Trish!