Fall Pumpkin Party Punch

A unique way to enjoy the pumpkin spice frenzy this season is a glass of Fall Pumpkin Party Punch. It contains REAL pumpkin, not simply a flavored syrup (although I do enjoy any and all forms of pumpkin spice flavor), spiced rum, orange liqueur and more!

It takes only 10 minutes to whip up a batch, so next time you're having a fall gathering such as a dinner party or Thanksgiving meal, keep this recipe in mind, your guests will be intrigued.

Fall Pumpkin Party Punch in a clear glass with a thin orange slice garnish clipped on with a clothespin, orange slices on a plate in the background.

Fall Pumpkin Party Punch

A unique way to enjoy the pumpkin spice frenzy this season is a glass of Fall Pumpkin Party Punch.
Course Drinks
Cuisine American, Canadian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 225kcal
Author Joss D


  • ½ cup pumpkin purée
  • 2 tsp. honey or agave nectar
  • ¾ tsp. pumpkin pie spice
  • 1 ½ cups orange juice
  • 1 ½ cups pineapple juice
  • ½ cup spiced rum
  • ¼ cup orange liqueur
  • 4 cherries to garnish
  • 4 orange slices to garnish


Glass pitcher or punch bowl


  • Combine all ingredients, except for the garnish, in a blender.
  • Serve with ice. Use cherries and orange slices to garnish the glasses.
Nutrition Facts
Fall Pumpkin Party Punch
Amount Per Serving
Calories 225 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 6mg0%
Potassium 364mg10%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 25g28%
Protein 1g2%
Vitamin A 4952IU99%
Vitamin C 57mg69%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or dipping sauce.


You can add more or less rum, depending on your preference. Remember to drink responsibly!
Tried this recipe?Mention @inthekitchdotnet or tag #inthekitchgrams!

Although this recipe serves 4, you are welcome to double or triple the batch and let your guests experience this fun fall beverage out of a punch bowl. Feel free to also sweeten to taste with the honey or agave nectar; you could even omit it completely since the orange and pineapple juices hold plenty of sweet!

The pumpkin does tend to settle over time, so it is best served on the day of preparation, but is completely drink-worthy the next day as well. It's nothing a little stir can't fix.

Did you try this party punch yet?! If so, please let us know how it turned out in the comments, along with any fun experiences had!

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