A unique way to enjoy the pumpkin spice frenzy this season is a glass of Fall Pumpkin Party Punch. It contains REAL pumpkin, not simply a flavored syrup (although I do enjoy any and all forms of pumpkin spice flavor), spiced rum, orange liqueur and more!
It takes only 10 minutes to whip up a batch, so next time you’re having a fall gathering such as a dinner party or Thanksgiving meal, keep this recipe in mind, your guests will be intrigued.
Although this recipe serves 4, you are welcome to double or triple the batch and let your guests experience this fun fall beverage out of a punch bowl. Feel free to also sweeten to taste with the honey or agave nectar; you could even omit it completely since the orange and pineapple juices hold plenty of sweet!
The pumpkin does tend to settle over time, so it is best served on the day of preparation, but is completely drink-worthy the next day as well. It’s nothing a little stir can’t fix.
Did you try this pumpkin punch yet?! If so, please let us know how it turned out in the comments, along with any fun experiences had!
Fall Pumpkin Party Punch
- ½ cup pumpkin purée
- 2 teaspoons honey or agave nectar
- ¾ teaspoon pumpkin pie spice
- 1 ½ cups orange juice
- 1 ½ cups pineapple juice
- ½ cup spiced rum
- ¼ cup orange liqueur
- 4 cherries
- 4 orange slices
- Combine all ingredients, except for the garnishes, in a blender.
- Transfer the punch to a punch bowl, pitcher or keep it in the blender.
- Serve with ice. Use cherries and orange slices to garnish the glasses.
Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.
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