How to Make Ceviche – Step by Step Guide

For a truly authentic seafood dish that is simple yet exquisite, here's a recipe detailing how to make ceviche. A national dish of Peru, ceviche has been a South American delicacy for generations. Due to its raw-fish nature, the spicy delectability of a good ceviche requires fresh assembly and immediate service for full enjoyment.

Using white fish fillets of your own choosing, you can make this homemade ceviche while preparing other side dishes like sweet potatoes, avocado, plantain, or corn to accompany it. The entire preparation is simple and our tutorial takes the guesswork out of making this dish.

How to Make Ceviche - Step 9 image ceviche served on a yellow plate. inthekitch.net

Prep Time: 15 mins.

Resting Time: 10-25 mins.

Step #1. Ceviche Ingredients

How to Make Ceviche - Step 1 image, prepped ingredients. inthekitch.net

Prepare all ingredients before starting to cook. You’ll need:

  • 2 white fish fillets (snapper, sea bass, tilapia, or your fave white fish)
  • Square
    5-6 lemons, juiced
  • ½ onion, in fine slices or juliennes
  • 2 red chiles, finely chopped
  • Square
    Bunch of cilantro leaves, finely chopped
  • Square
    Salt and pepper

Step #2. Slice

How to Make Ceviche - Step 2 image of slicing the raw fish into strips. inthekitch.net

Cut the fish in slices using a chef's knife or other large knife.

Step #3. Cube the Fish Strips

How to Make Ceviche - Step 3 image of slicing the strips into cubes. inthekitch.net

Cut the fish slices into cubes.

Step #4. Add Lemon Juice

How to Make Ceviche - Step 4 image, adding lemon juice to bowl of raw fish. inthekitch.net

Add the lemon juice to the fish cubes.

Step #5. Rest

How to Make Ceviche - Step 5 image of raw fish in bowl. inthekitch.net

Let the fish sit in the lemon (if you like it very raw you can let it sit for about 10 minutes, if you prefer it more cooked you can leave it for 20-25 minutes).

Step #6. Drain Lemon Juice

How to Make Ceviche - Step 6 image of draining the lemon juice out of the bowl of raw fish. inthekitch.net

Remove the lemon juice.

Step #7. Add the Veg

How to Make Ceviche - Step 7 image of adding onion and veg to fish in bowl. inthekitch.net

Add the onion, chiles, cilantro leaves, salt and pepper. Add some fresh lemon (as much as you like).

Step #8. Mix Well

How to Make Ceviche - Step 8 image, mixing the bowl of fish and veg. inthekitch.net

Step #9. Serve and Enjoy!

How to Make Ceviche - Step 9 image ceviche served on a yellow plate. inthekitch.net

For a taste of the coastal regions of South America, a good ceviche made with fish provides a savor of the sea in a visually beautiful dish with a subtle mix of flavors. Whether you prefer it cooked in lemon juice for a short period of time or for longer, you'll discover that this easy ceviche dish can serve as a delicate seafood serving at any time of year. The variety of fish fillets that work with this dish make it the best ceviche recipe for versatility. Now that you've seen our tutorial, let us know how yours turns out. Did you make it for everyday enjoyment, or for a special occasion?

Looking to further enhance your cooking skills? Check out...How to Braise Beef

Ceviche

For a truly authentic seafood dish that is simple yet exquisite, here's a recipe detailing how to make ceviche. A national dish of Peru, ceviche has been a South American delicacy for generations. Due to its raw-fish nature, the spicy delectability of a good ceviche requires fresh assembly and immediate service for full enjoyment.
Course Main Course
Cuisine Peruvian
Prep Time 15 minutes
Resting time 10 minutes
Total Time 25 minutes
Servings 2
Calories 223kcal
Author Joss D

Ingredients

  • 2 white fish fillets (snapper, sea bass, tilapia, or your fave white fish)
  • 5-6 lemons, juiced
  • ½ onion, in fine slices or juliennes
  • 2 red chiles, finely chopped
  • Bunch of cilantro leaves, finely chopped
  • Salt and pepper

Instructions

  • Cut the fish in slices using a chef's knife or other large knife.
    How to Make Ceviche - Step 2 image of slicing the raw fish into strips. inthekitch.net
  • Cut the fish slices into cubes.
    How to Make Ceviche - Step 3 image of slicing the strips into cubes. inthekitch.net
  • Add the lemon juice to the fish cubes.
    How to Make Ceviche - Step 4 image, adding lemon juice to bowl of raw fish. inthekitch.net
  • Let the fish sit in the lemon (if you like it very raw you can let it sit for about 10 minutes, if you prefer it more cooked you can leave it for 20-25 minutes).
    How to Make Ceviche - Step 5 image of raw fish in bowl. inthekitch.net
  • Remove the lemon juice.
    How to Make Ceviche - Step 6 image of draining the lemon juice out of the bowl of raw fish. inthekitch.net
  • Add the onion, chiles, cilantro leaves, salt and pepper. Add some fresh lemon (as much as you like).
    How to Make Ceviche - Step 7 image of adding onion and veg to fish in bowl. inthekitch.net
  • Mix well.
    How to Make Ceviche - Step 8 image, mixing the bowl of fish and veg. inthekitch.net
  • Serve and enjoy!
    How to Make Ceviche - Step 9 image ceviche served on a yellow plate. inthekitch.net

Watch the Recipe Video Here:

Nutrition Facts
Ceviche
Amount Per Serving
Calories 223 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 85mg 28%
Sodium 95mg 4%
Potassium 847mg 24%
Total Carbohydrates 16g 5%
Dietary Fiber 4g 16%
Sugars 6g
Protein 36g 72%
Vitamin A 8.6%
Vitamin C 150.2%
Calcium 5.8%
Iron 11.5%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or dipping sauce.

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Tutorial Images Credit: In the Kitch

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