Bacon wrapped scallops make for a perfect culinary surf n’ turf duo. This classy seafood dish is not only elegant and delicious, but surprisingly simple to make. Check out how to cook scallops wrapped in bacon with a mere five ingredients and seven simple steps.
Ingredients & Tools
You want to make sure to get the freshest sea scallops possible. You can check to see if they are fresh by smelling them before purchasing; there shouldn’t be any sour, fishy odor or slimy texture. Frozen sea scallops will suffice if fresh is not an option. If preparing from frozen, you will need to thaw them in the fridge overnight.
- 4 medium size scallops
- 4 raw bacon strips
- 2 garlic cloves, chopped
- 2 tablespoons butter, melted
- 2 tablespoons parsley, chopped
- salt and pepper, to taste
- Toothpicks
How to Make Them
Step #1. Pat Scallops Dry
Preheat the oven to 425ºF. Pat the scallops using a paper towel to remove the excess moisture.
Step #2. Partially Cook Bacon
Place the bacon strips on a baking sheet with foil and bake them for 5 minutes, just so they start losing a bit of the grease and they are easier to handle. Let them cool until you can handle them.
Step #3. Wrap Bacon Strips Around Scallops
Wrap each scallop with one bacon strip and close it with a toothpick.
Step #4. Bake
Season the scallops with salt and pepper and place them on a foil-lined baking sheet. Bake them for around 10 minutes or until they are tender and opaque and the bacon is cooked through. This will depend on the size of your scallops and thickness of bacon.
Step #5. Make Garlic Butter Sauce
Add the chopped garlic cloves to the melted butter and mix well.
Step #6. Add Butter Sauce to Center
Place the scallops on a serving dish. Add the garlic butter to the center and additional salt and pepper if needed. Sprinkle with the chopped parsley.
Step #7. Serve & Enjoy
Serve & enjoy!
Serving Suggestions
The scallops are best served immediately, so think about timing if serving with a side dish.
The possibilities of what to serve with bacon wrapped scallops are virtually endless. I love a nice well-prepared risotto and roasted root vegetables with herbs.
A few more of my favorites are brown butter Parmesan whipped mashed potatoes, turnip French fries and maple glazed carrots. Or you could simply enjoy them as an appetizer.
Storage
Store covered in the refrigerator for up to 3 to 4 days.
Did you enjoy these oven-baked bacon wrapped scallops? What is your favorite thing to wrap bacon in? Let me know in the comments!
Bacon Wrapped Scallops Recipe
Ingredients
- 4 medium size scallops
- 4 raw bacon strips
- 2 garlic cloves - chopped
- 2 tablespoons butter - melted
- 2 tablespoons parsley - chopped
- salt and pepper - to taste
Instructions
- Preheat the oven to 425ºF. Pat the scallops using a paper towel to remove the excess moisture.
- Place the bacon strips on a baking sheet with foil and bake them for 5 minutes, just so they start losing a bit of the grease and they are easier to handle. Let them cool until you can handle them.
- Wrap each scallop with one bacon strip and close it with a toothpick.
- Season the scallops with salt and pepper and place them on a foil-lined baking sheet. Bake them for around 10 minutes or until they are tender and opaque and the bacon is cooked through. This will depend on the size of your scallops and thickness of bacon.
- Add the chopped garlic cloves to the melted butter and mix well.
- Place the scallops on a serving dish. Add the garlic butter to the center and additional salt and pepper if needed. Sprinkle with the chopped parsley.
- Serve & enjoy!
Equipment
Notes
- If the bacon strips are too long, cut them to desired length.
- Store covered in the refrigerator for up to 3 to 4 days.
Nutrition
Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. It may not include toppings and/or sauces.