39 Ultra Easy & Tasty Tomatillo Recipes

What are tomatillos? Their name says, “Little tomato,” but they are really only distantly related. They are tangy and only slightly sweet. In addition, you must shuck them of a paper-like husk as if they were part of the corn family.

Why do we use tomatillos in so many Mexican recipes? They are among the most versatile vegetables. With their ability to fulfill the acidic niche nicely and their tendency to release an unusual complexity of flavors upon cooking, they are staples in Southwestern and Mexican cuisine.

You will often see both homemade and restaurant-style dishes that marry tomatillos with sour (lemons and limes), bitter (cilantro), and savory (meats and beans) ingredients. The best tomatillo recipes complement these flavors and bring out the mild sweetness of the tomatillos. Have a look at all of the unique, fresh and delicious options we compiled below.

Create an easy paleo-friendly meal with tomatillo salsa and a little avocado oil. You can substitute chicken for the pork if you prefer. Whereby many soups lose their distinctive flavors in a mixture of bland ingredients, salsa brings out the zing in this pork dish. This dish is also grain-free, dairy-free, egg-free etc.

Photo and recipe credit: From Pasta to Paleo

Make gourmet look easy. Enchiladas are surprisingly easy as they make it appear you slaved for hours over them. Use butternut squash and mushrooms and you have a savory and filling vegetarian tomatillo recipe. Expect classic enchilada cheesiness and refreshing tanginess in every bite.

Photo and recipe credit: Pinch of Yum

Incorporate tried and true classics. For many of you, the fried green tomatoes dish is a staple. Substitute tomatillos for tomatoes and enjoy a southwestern twist on a traditional classic. A creamy chipotle dip compliments their tangy bite.

Photo and recipe credit: Life's Ambrosia

Catch up on some quality time and comfort food. Enjoy an intimate lunch with none other than tacos in a bowl. Browning the ground beef is the most difficult part. The soup comes out tasty whether cooked stovetop or in an Instant Pot. Garnish with sour cream and guacamole.

Photo and recipe credit: Girl Gone Gourmet

Do you need an idea for an enchilada sauce that will blow your dinner guests away? This sauce puts a tangy spin on traditional tomatillo chicken enchilada recipes. It is simple to create, and you can freeze the leftovers to use later.

Video and recipe credit: Pinch & Swirl

No meal is complete without a wonderful garnish. If you need to make a quick garnish, you can blend this salsa up in under half an hour. You can customize your spiciness by varying the types of peppers you add. Also, experiment with texture and savoriness with avocados and cumin respectively. You can use this salsa as a dip.

Photo and recipe credit: Yummy Mummy Kitchen

Try fermenting hot sauce for a unique experience. If you mostly associate fermentation with beer making, the idea of fermented hot sauce may take getting used to. It is a week-long process but lends indescribable taste and complexity to any hot sauce. Tomatillos give flavor and habaneros impart heat.

Photo and recipe credit: That Other Cooking Blog

Do not forget the dressing! This spicy dressing can also double as a sauce or dip. As a dressing, it pairs well with shrimp salads or Southwestern vegetable medleys. Its creamy richness makes it a great dip for tortillas or bread. It is dairy and gluten free and paleo friendly.

Photo and recipe credit: Eating Bird Food

As refreshing as it sounds and looks, this fruit salad is fast and easy for people on the go. It is a vegan blend of tart and sweet with plentiful vitamin C. It is a perfect way to jump-start spring or summer.

Photo and recipe credit: Pickled Plum

It's time to change up your tacos. Whether you crave a variation on the taco theme or an alternative to fried green tomatillos and chipotle, this dish will capture your culinary senses. Despite some frying, these tacos are relatively healthy and are rich in antioxidants and vitamins. Forego the typical taco seasoning and garnish with diced mango and avocado.

Photo and recipe credit: Tiaras Tantrums

Are you in the mood for steak? Try this tomatillo beef recipe! A perfectly cooked steak requires a sauce only if that addition will complement its succulent and tender qualities. The tomatillos, cucumbers, and avocados in the salsa make tangy and refreshing contrasts to the savory and earthy flavors of the steak.

Photo and recipe credit: Beyond the Bayou Blog

Corn salad is a nice side for steak! Pan-searing gives the corn and red onions a smoky taste and nice grill marks. Add raw tomatillos and avocados, and you get a delectable mix of crunchiness, smooth creaminess, and savory warmth.

Photo and recipe credit: Food Faith Fitness

These turkey meatballs are simple. Baking them in tomatillo sauce makes them tender and juicy while giving them a hint of spice and tang. They taste unbelievable over rice with a side of corn on the cob.

Photo and recipe credit: Kevin is Cooking

It's time for a pool party! For those of you who have never heard of gazpacho, it is a cold soup that uses raw vegetables blended together. Green cucumber tomatillo gazpacho makes refreshing summer fare. It is a variation on the raw vegetable mantra as you grill or roast the tomatillos, onions, and jalapenos before tossing them in the blender.

Photo and recipe credit: Love and Lemons

This juicy pulled pork dish can cook while you and your guest are out for a swim! This dish is as rich in flavors as it is in sauces. First, you marinate the pork. You add an enchilada sauce at the end and serve it with a tomatillo sauce. The tomatillos perfectly balance the sweetness and spiciness of the pork.

Video and recipe credit: Chelsea's Messy Apron

A recipe to be enjoyed by both adults and kids on your next cookout! It turns out even brats can benefit from some Southwestern infusion. In fact, you can even serve these brats on a warmed tortilla. The tomatillos cut down on the sweetness you may find in other relishes.

Photo and recipe credit: Go Messy or Go Hungry

True hosts serve appetizers first...Add tomatillos to a shrimp saganaki and you instill a Southwestern flair into a Greek appetizer. Tomatillos add acidity to the sweetness of the shrimp and the saltiness of the cheese. Cilantro rounds it out with bitterness, providing pure deliciousness!

Photo and recipe credit: Simply Recipes

And gourmet dip...What is better than gooey mozzarella and fontina cheese dip laced with spicy tomatillo sauce? It works well as a dip for tortilla chips or as a cheesy sauce for Mexican dishes. This dish is all about getting the cheeses to melt evenly. Save space around the edges for the sauce.

Photo and recipe credit: Kitchen Swagger

A fresh take on poached eggs for breakfast. Fitting for any meal of the day, this shakshuka utilizes the tangy green tomatillo instead of the traditional red tomato. Fresh herbs add to the intensity of the olive color, but the North African roots are clearly evident in the poached eggs scattered throughout the sauce.

Photo and recipe credit: Love and Olive Oil

A great hearty meal for the Monday doldrums. These spicy enchiladas, already chock-full of flavor, pop with the addition of roasted tomatillo sauce. The citrus of limes enhances the tanginess of the tomatillos. You can cover and refrigerate any leftover enchiladas.

Photo and recipe credit: Wholesomely Yelle

Chili night! Chili verde is a favorite meal among so many. Pork ribs meat and tomatillo sauce make this a filling stew for even the largest appetites. It seems to have been specially made to go with rice and tortillas. This is a great crock-pot tomatillo pork recipe.

Photo and recipe credit: Onion Rings & Things

Combine the ingredients in the slow cooker, and have it ready just on time for dinner! Somehow, a meal seems to end up tastier when you can throw the ingredients in a slow cooker and forget about them. You can enjoy this as a main dish over rice with a side of veggies or use it to fill enchiladas or burritos. The slightly sweet and spicy flavor of the pork and its moist succulence also makes it a good candidate for salads.

Photo and recipe credit: Mel's Kitchen Cafe

Looking for a unique dressing recipe to liven up your next salad? You can whip up this tomatillo avocado ranch dressing in only 5 minutes in the blender! No need to stop at salads alone; try it over tacos, burritos or any Mexican dish really. This may just become your go-to summer dressing.

Photo and recipe credit: Carlsbad Cravings

Tomatillo Recipes with Chicken

When you look at the most commonly used ingredients in Mexican and Southwestern cuisine, a few foods stand out. Could you cook every dish with cumin, cilantro, tomatillos, avocados, and chicken, beef, or pork? Just add tortillas, cheese, and corn and call it a day? Of course, you would not, but these mainstays show up again and again.

Chicken, in particular, is easy to complement with vegetables and spices because its own flavor is unassuming. We all know how fancy chicken becomes in the hands of some Latin chefs. The relatively delicate meat of chicken lends itself well to soups and salads and blends remarkably well with citrus-based lemon and zesty tomatillos.

Liven up your soup with this roasted tomatillo recipe. Roasted tomatillos provide so much robust flavor in this soup, you can choose whether or not to add heat. You can also experiment with corn, beans, or chicken with this soup. You can have it ready in a little less than an hour.

Photo and recipe credit: Kitchen Confidante

Chicken chile verde is one of my favorite dinner meals. I've made this recipe for my family over and over again. Similar to the popular pork chile verde, roasted tomatillos enhance the flavors of the other spices and the hot peppers in the sauce. You can eat the sauce much like salsa with chips or make a heavy meal of it with rice and black beans (my fave way). Yum.

Photo and recipe credit: Two Peas & Their Pod

More a casserole than a pie, this hearty dish is reminiscent of a tortilla bake. The tomatillos add depth of flavor to the creamy garlic-based sauce. Layering ensures every bite is replete with chicken, tortilla, tomatillo, and cheese.

Photo and recipe credit: Little Spice Jar

If you do not want to wait on a slow cooker, you can cook a delicious salsa verde chicken dinner stovetop. With roasted tomatillos and browned chicken ready to go, you can prepare a portion of the meal in half an hour. When you roast and puree the tomatillos, you produce a creamy sauce rich in tangy flavors. Top with sour cream.

Photo and recipe credit: Closet Cooking

Roasted tomatillos create a smooth, tasty sauce, unlike either marinara or pesto. However, the slightly acidic mildly sweet flavors lend themselves well to spaghetti or fettuccine pasta and traditional additions of cheeses and garlic.

Photo and recipe credit: Girl Gone Gourmet

You can readily enhance the boldness of flavors by contrasting them against each other. A sour cream sauce brings forth the savory spiciness of the black beans. A tangy tomatillo sauce provides a stark contrast to both and complements the bitterness of the spinach.

Photo and recipe credit: Good Life Eats

Providing a variation on salsa verde chicken, this recipe uses only five total ingredients. It is a skillet dish once you blend the tomatillo salsa. You can use it as a star ingredient in tomatillo salad recipes, as a filling for tacos or over top of rice.

Photo and recipe credit: The Seasoned Mom

Tomatillo Salsa Recipes

Salsa verde is a classic sauce and tomatillos are the star ingredients. You can use green tomatoes in a pinch, but nothing quite substitutes for the distinctive tart taste of the tomatillos. It is almost as if they were created for salsa.

If you are a salsa lover, you will highly enjoy this 4-ingredient classic tomatillo salsa. Easy to whip up and easy on the taste buds, the star ingredient of this dish needs nothing more than a touch of heat, garlic and cilantro.

Photo and recipe credit: Taste & Tell Blog

Once you try homemade salsa you will never want to go back. Salsa verde is such a mainstay of Tex-Mex, Southwestern, and Mexican dishes, that it is pretty handy to be able to make your own on demand. Plus, nothing in a grocery store jar can come close to what you concoct in your kitchen with fresh ingredients. For best results, roast the tomatillos before use.

Photo and recipe credit: Cookie & Kate

This salsa verde relies on jalapenos for its heat and broiled tomatillos for its rich tangy flavor. You can control the spiciness by the number of jalapenos you add to the blender. It serves as an easy-to-prepare dip or you can use it to garnish tacos or rancheros. You can make different varieties if you wish.

Photo and recipe credit: My Latina Table

Jalapeno peppers will add a signature smoky taste to your salsa. You can never have too much salsa verde. You can use raw or roasted tomatillos. Roasting them seems to always bring out the best of their sweetness and acidity. It also tends to balance the citrus and sour notes from the lime and lemon.

Photo and recipe credit: Culinary Hill

How hot can you stand your salsa? This salsa doesn't call for any particular chile to impart heat into the dish. You can make the salsa as mild or as hot as you like depending upon which type of pepper you choose, and whether or not you include the seeds. Roasted red tomatoes are added to the mix, making this more of a red-green salsa. Try with carne asada.

Photo and recipe credit: And Here We Are

If your salsa is thick enough, it won't fall off the chip, as in this delish recipe! This is a delicacy, especially if you have the wherewithal to make your own chips. It is thick and creamy with an almost minty color thanks to the avocado. Simply mix all ingredients in a blender as there is no cooking involved. Both the flavors of the tomatillo and avocado really come through in this salsa.

Photo and recipe credit: Pina en la Cocina

Experiment with different fruits and vegetables for a more unique take on salsa verde. Sometimes a tangy sauce calls for a little sweetness. If you can get your hands on some ground cherries, that may just do the trick. If not, the salsa tastes delicious with no sweeteners also.

Photo and recipe credit: Shugary Sweets

Canned Tomatillo Recipes

Sometimes you just have to put yumminess in a jar and seal it up. Canning does a good job of preserving tomatillos and salsas for months if the seal remains undisturbed. It is also good for areas where it may be difficult to locate tomatillos.

You can use two methods to preserve tomatillos. There are others, but I found these most useful and delicious. If you make a salsa, which you will probably use a lot of anyway, you can it for future enchiladas or Rellenos. You can also pickle them and jar them in a more direct manner.

Remember all that salsa verde you made? Can it! If you enjoy home canning, tomatillo salsa verde is perfect for this. Salsa verde is so prominent in Southwestern recipes, it is ideal to always have a good supply on hand. Once you open a jar it is still good in the refrigerator for up to a week. An unopened sealed jar is good for longer.

Photo and recipe credit: Grow a Good Life

There is more than one way to can tomatillos. If you grow tomatillos, you may find it challenging to keep up with the excess. Tomatillo plants have high yields. A great solution is to pickle and can them. This tomatillo preserving recipe adds tartness to the natural acidity in the vegetables. For optimal results, leave tomatillos in the brine for a full 24 hours.

Photo and recipe credit: Mexican Please

Did you enjoy this list of unexpectedly easy ways to prepare tomatillos? Does it make you want to cook up some tomatillos right now? Hopefully, you learned some interesting facts about tomatillo dishes and have a few to add to your meal plan. If you enjoyed this list, please leave a comment and share this article.