Here on the prairies, we are lucky to have a large population of bison roaming the land. That means plenty of local bison meat to be found at farmers' markets and grocery stores that carry local items. I’ve been busy developing recipes with the bison meat from a farmer just down the road. He kindly delivers it directly to my front door and then I get to work on creating delicious bison recipes that the whole family loves.
Most of the recipes here are made with ground bison, but you’ll also find cuts such as ribeye steak, short ribs, chuck roast and even a recipe that makes use of the bones. Whether you are switching to bison for its lower fat content and high protein or you just really enjoy the flavor, you’ll be sure to find something on this list.
I personally prefer the taste of bison over beef. What about you? Which recipe did you make? Let me know in the comments!